Let's Get Cooking! Registration now open for a limited number of Food Enthusiast classes.
Experience The CIA at Copia aerial shot
Auditorium at CIA at Copia during a wine conference, the CIA Summit for Beverage Professionals.
The Restaurant at CIA Copia Dining Room
Weddings at The CIA Copia

A Culinary Adventure for Food Lovers in the Napa Valley

Thank you for your support and patience during these past months! The wait is almost over. Our gardens are coming back to life, our team is putting the finishing touches on the menus, and we can’t wait to welcome you back!

DINING: Big news! The Grove at Copia will be reopening soon for dinner and weekend brunch—outdoors and indoors. Wednesday–Sunday. Learn more >

CLASSES: We are also offering a limited number of CIA Foodies hands-on classes and multi-day Boot Camps. See all available classes >

UPCOMING: Check back frequently for updates on other dining experiences (including 3D Dining), our new self-serve Wine Bar, The Store at Copia, and the Chuck Williams Culinary Arts Museum.

STAY IN TOUCH: Be sure to sign up for our newsletter so you’ll be among the first to know about all events and happenings. Subscribe now >

As we reopen, we are also looking to grow our team! If you, or anyone you know, are interested in working at what The New York Times called “a foodie wonderland,” check out available opportunities. See all job openings >



The CIA at Copia is The Culinary Institute of America’s food and beverage hub in the heart of Napa. Sign up for our newsletter and follow us on social to get the latest news and updates on the reopening of our Dining Experiences and hands-on food enthusiast classes in 2021.

Did You Know?

We have an exact replica of the prep kitchens used at the Bocuse d’Or competition in Lyon, France. Team USA trains at Copia!


“A can’t miss experience.”—Afar