The CIA at Copia is your gateway to the Napa Valley and to all things food. We welcome home cooks and food enthusiasts of all levels for food and beverage classes that help you elevate your skills, build your confidence, and get the most out of your food and wine experiences in the Valley and in your daily life. Our class calendar is updated every season so the opportunities are endless.

For takeout or outdoor dining amidst our expansive culinary gardens, join us at “Grove,” open daily and featuring an ever-evolving menu of wood-fired pizzas, garden-fresh salads and hand-crafted dishes that are simple, yet unexpected. Join us late night for beer, wine or cocktails around the fire pit or any time of day for bocce or corn hole. With a new seasonal menu and expanded takeout options, we’ve got plenty of space (and hand sanitizer) to offer you a safe, comfortable and fun place to kick back and relax with friends or date night.

The world’s tiniest chef, Le Petit Chef™, returns for The CIA at Copia’s beloved 3D animation journey through Marco Polo’s Spice Trail, accompanied by a six-course tasting menu and wine pairing prepared by CIA chefs. With hands-on cooking classes spanning over a dozen world and regional cuisines, The CIA at Copia is your hub for global culinary discoveries and experiences, right here in Napa.

Let The Culinary Institute of America help create the food-centric wedding, bachelor/bachelorette party, or other celebration your inner foodie desires. The CIA at Copia offers a variety of picturesque indoor and outdoor spaces for your ceremony, reception, rehearsal dinner, wedding brunch, bachelor, or bachelorette party. Our expert team will work with you on every aspect leading up to the big day, including menu development, beverage pairings, décor, or hands-on ways to weave unique food experiences throughout your event.