Register today for a hands-on Food Enthusiast class at The CIA at Copia
Experience The CIA at Copia aerial shot
Auditorium at CIA at Copia during a wine conference, the CIA Summit for Beverage Professionals.
The Restaurant at CIA Copia Dining Room
Weddings at The CIA Copia

A Culinary Adventure for Food Lovers in the Napa Valley

DINING: Big news! The Grove at Copia is now open for dinner—outdoors and indoors. Also, visit the Lunch Box, for a taste of what our chefs are cooking.

CLASSES: We are also offering a limited number of CIA Foodies hands-on classes and multi-day Boot Camps. See all available classes >

UPCOMING: Check back frequently for updates on other dining experiences (including 3D Dining), our new self-serve Wine Bar, Marketplace, and the Chuck Williams Culinary Arts Museum.

As we reopen, we are also looking to grow our team! If you, or anyone you know, are interested in working at what The New York Times called “a foodie wonderland,” check out available opportunities. See all job openings >



The CIA at Copia is The Culinary Institute of America’s food and beverage hub in the heart of Napa. Sign up for our newsletter and follow us on social to get the latest news and updates on the reopening of our Dining Experiences and hands-on food enthusiast classes in 2021.

Did You Know?

We have an exact replica of the prep kitchens used at the Bocuse d’Or competition in Lyon, France. Team USA trains at Copia!


“A can’t miss experience.”—Afar