A Culinary Adventure for Food Lovers in the Napa Valley
Thank you for your support and patience during these past months! The wait is almost over. Our gardens are coming back to life, our team is putting the finishing touches on the menus, and we can’t wait to welcome you back!
DINING: Big news! The Grove at Copia will be reopening soon for dinner and weekend brunch—outdoors and indoors. Wednesday–Sunday. Learn more >
CLASSES: We are also offering a limited number of CIA Foodies hands-on classes and multi-day Boot Camps. See all available classes >
UPCOMING: Check back frequently for updates on other dining experiences (including 3D Dining), our new self-serve Wine Bar, The Store at Copia, and the Chuck Williams Culinary Arts Museum.
STAY IN TOUCH: Be sure to sign up for our newsletter so you’ll be among the first to know about all events and happenings. Subscribe now >
As we reopen, we are also looking to grow our team! If you, or anyone you know, are interested in working at what The New York Times called “a foodie wonderland,” check out available opportunities. See all job openings >
Get Hands-On with Cooking Classes
Step into our stadium-sized, state-of-the-art Hestan Kitchen for the experience of a lifetime. Get ready to roll up your sleeves and learn from expert CIA chefs.
Dine from the Garden at The Grove
Join us in our expansive outdoor garden and new, indoor dining room for a meal inspired by seasonal and local produce.
Did You Know?
We have an exact replica of the prep kitchens used at the Bocuse d’Or competition in Lyon, France. Team USA trains at Copia!
Global Experiences Without Leaving Napa
Celebrate Weddings and Special Occasions
“A can’t miss experience.”—Afar