Let's Get Cooking! Registration now open for a limited number of Food Enthusiast classes.
Experience The CIA at Copia aerial shot
Auditorium at CIA at Copia during a wine conference, the CIA Summit for Beverage Professionals.
The Restaurant at CIA Copia Dining Room
Weddings at The CIA Copia

Great news! We are excited to welcome you back into our kitchen at The CIA at Copia with a limited number of in-person classes in May. See available classes >

At this time, The Grove at Copia, the Chuck Williams Culinary Arts Museum, and The Store at Copia remain closed. Check back frequently for updates, or subscribe to our newsletter to get the latest news.



The CIA at Copia is The Culinary Institute of America’s food and beverage hub in the heart of Napa, dubbed a “foodie wonderland” by The New York Times. Sign up for our newsletter and follow us on social to get the latest news and updates on the reopening of our Dining Experiences and hands-on food enthusiast classes in early 2021.

Did You Know?

We have an exact replica of the prep kitchens used at the Bocuse d’Or competition in Lyon, France. Team USA trains at Copia!


“A can’t miss experience.”—Afar