CIA AT COPIA—FEED YOUR JOY™
A Culinary Adventure for Food Lovers in the Napa Valley
“CIA at Copia is the center of the food world—on any given day you don’t know which famed chefs will be stopping by.”—Haute Living
Upcoming Events








Eat and Drink



Dine at The Grove
Cali-Mediterranean menu inspired by the bounty of our Copia garden. Offering dinner and weekend brunch.



Stop by Lunch Box
Fresh sandwiches, bowls, and provisions prepared by CIA chefs. Catering also available.



Relax at Wine Bar
Grab a glass and explore the indoor facility and outdoor gardens and amphitheater. Open daily.
Did You Know?
You can sip wine from our Wine Bar anywhere on the Copia property—even outside! Explore our 80,000 square foot facility, spend sometime in the garden, or relax in our lounge area.
Get Cooking with CIA Chefs
We are always looking to grow our team! If you, or anyone you know, are interested in building a career in food and hospitality at what The New York Times called a “foodie wonderland,” check out available career opportunities now.
Shopping and Exhibits



Shop at Marketplace
Rare and locally-crafted household goods curated for your home and kitchen. Open daily.



Explore the Museum
More than 4,000 culinary artifacts from retail legend Chuck Williams’ personal collection. Open daily.



Give a CIA Gift Card
The perfect way for you or that food lover in your life to experience the joy of food at any CIA campus—California, New York, and Texas.



Explore the Culinary Garden
The heart of Copia. Seasonal crops and regional ingredients grown for use in our restaurants, classrooms, and Marketplace.



Visit the David and Judy Breitstein Collection
This expansive collection of more than 200 bottles was meticulously amassed over decades by David and Judy Breitstein, avid and early collectors of California wine.
“Sign up for a cooking class, grab a cocktail at their outdoor bar, The Grove , and meander through the gardens. It’s a perfect day for the ardent foodie!”—Named 10 Napa Valley food experiences not to miss by Visit Napa Valley.
Did You Know?
We have an exact replica of the prep kitchens used at the Bocuse d’Or competition in Lyon, France. Team USA trains at Copia!