Brought to the public by the world’s premier culinary college, The CIA at Copia is a “foodie wonderland” (The New York Times). Take a class in our state-of-the-art teaching kitchen. Enjoy tasting events and food “Conversations.” Relive history in our Chuck Williams Culinary Arts Museum. Feast on garden-picked ingredients in our restaurant, and play bocce and relax in our patio. But most of all, immerse yourself in the wonderful world of food!
 

Upcoming Events

Sun 24

Chili Cookoff!

March 24 @ 12:00 pm2:00 pm
Thu 28

Chef’s Class: Thai Time

March 28 @ 1:30 pm2:30 pm
Thu 28

The Chef’s Table: California Bounty

March 28 @ 6:00 pm8:00 pm
Fri 29

The Secret Wines of Napa Valley

March 29 @ 6:00 pm7:30 pm
 
Events at The CIA at Copia
 
 

Discover why Sonoma Magazine calls The CIA at Copia “Disneyland for Food and Wine Geeks.”

 
 
 

Did You Know?

The Store at CIA Copia sells culinary artifacts from one of the donors to the Chuck Williams Culinary Arts Museum. Own a part of the collection!

 
 
 

Did You Know?

We have an exact replica of the prep kitchens used at the Bocuse d’Or competition in Lyon, France. Team USA trains at Copia!

 
 
 

With a vibrant restaurant and countless tasting and hands-on experiences, The CIA at Copia is an awe-inspiring playground for food and wine lovers. Come take a class, shop in our store, taste a variety of wines, and dine with us. Experience the CIA at Copia!