A Culinary Adventure for Food Lovers in the Napa Valley
CLASSES: We are also offering a limited number of CIA Foodies hands-on classes and multi-day Boot Camps. See all available classes >
UPCOMING: Check back frequently for updates on other dining experiences (including 3D Dining), our new self-serve Wine Bar, Marketplace, and the Chuck Williams Culinary Arts Museum.
As we reopen, we are also looking to grow our team! If you, or anyone you know, are interested in working at what The New York Times called “a foodie wonderland,” check out available opportunities. See all job openings >
Festival Napa Valley at The CIA at Copia
Dine from the Garden at The Grove
Join us in our expansive outdoor garden and new, indoor dining room for a meal inspired by seasonal and local produce.
Stop by for Snacks from the Lunch Box
Choose from a selection of fresh sandwiches, spreads, salads, and snacks to enjoy on your lunch break, while sipping wine at our self-serve Wine Bar (coming soon!), or as an afternoon pick-me-up.
Did You Know?
We have an exact replica of the prep kitchens used at the Bocuse d’Or competition in Lyon, France. Team USA trains at Copia!
Get Hands-On with Cooking Classes
Step into our stadium-sized, state-of-the-art Hestan Kitchen for the experience of a lifetime. Get ready to roll up your sleeves and learn from expert CIA chefs.
Celebrate Weddings and Special Occasions
“A can’t miss experience.”—Afar