Flavors of Film Series
Experience the true flavors of culinary cinema like never before
CIA at Copia’s Flavors of Film Series celebrates the rich connection between food and film with immersive events that combine movie screenings with themed dining events plus engaging conversations with the people who helped create these iconic films.
An Unforgettable Experience
- Iconic Food-Centric Films: Each month, we’ll screen films and documentaries where food and culture play integral roles. From timeless classics to the latest releases, our screenings will span genres, decades, styles, and regions.
- Diverse Culinary Perspectives: After each screening, you’ll dine on a menu inspired by the film, featuring special dishes crafted by guest chefs to complement the film. It’s more than a meal; it’s a feast for the senses!
- Crave-Worthy Conversations: Deepen your culinary and cinematic knowledge by joining in the conversation with film creators, star talent, CIA experts, and renowned guest chefs.
- Immersive Experience: See the films as they were intended in Copia’s upgraded 250-seat Ecolab Theater, equipped with a new screen, advanced sound systems, and an enhanced projector for a truly immersive viewing experience.
Schedule
December
Sponsors
The Truffle Hunters (2020)
Saturday, December 7, 2024 | 5 p.m.
Experience the Truffle Hunter life with an Exclusive Screening and White Truffle Chef’s Dinner
Truffles—not just any variety, but the luxurious earthy white beauties. There’s nothing in the world like it! Join us for an exclusive Chef’s Dinner featuring Sabatino white truffles following the award-winning documentary, The Truffle Hunters (2020) on Saturday, December 7. Follow the story of hunters who go deep into the forests of Piedmont, Italy in search of the rare and expensive white Alba truffle. Now, you have a once-in-a-lifetime opportunity to experience this exclusive ingredient as part of CIA at Copia’s Flavor of Film series.
Dinner is crafted by Chef Roland Passot and a special guest chef from the Italian Cultural Institute who are also part of the discussion panel with Umberto Gibin from Perbacco in San Francisco. And, as an added treat, you’ll get to meet the talented truffle-hunting dog, Elio, and his owner Jonah Ward as they share their personal stories about truffle hunting and their unique lifestyle.
Presented in collaboration with the Italian Cultural Institute of San Francisco.
Sponsored by Sabatino Truffles.
Wine and non-alcoholic beverages are included with the dinner.
Price: $195
Fantastic Mr. Fox (2009)
Saturday, December 21, 2024 | 3:30 p.m.
Mr. Fox, bored with his current life, plans a heist to seek revenge for him and his family.
Free Screening and Walk-Around Event
Presented in collaboration with Visit Napa Valley, a family-friendly fun abounds in this community event to celebrate the holidays at CIA at Copia. Kids beverages are included along with a cash bar for adult beverages.
Price: Free
January
Always Be My Maybe (2019)
Saturday, January 25, 2025 | 5 p.m.
Famous chef Sasha and hometown musician Marcus feel the old sparks of attraction but struggle to adapt to each other’s worlds.
Dinner and Conversation:
Experience the romance and an Asian-inspired dinner alongside special guests from the film.
Wine and non-alcoholic beverages are included with dinner.
Price: $165
February
Uncorked (2020)
Saturday, February 22, 2025 | 5 p.m.
Elijah must balance his dream of becoming a master sommelier with his father’s expectations that he carry on the family’s Memphis BBQ joint.
Dinner and Conversation:
Join us for a BBQ celebration dinner and conversation with filmmakers and more alongside amazing wines from the Association of African American Vintners (AAAV).
Wine and non-alcoholic beverages are included with dinner.
Price: $165
March
The Goddesses of Food (2016)
Saturday, March 15, 2025 | 5 p.m.
From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.
Dinner and Conversation:
Presented in collaboration with Villa Albertine, Consulate General of France in San Francisco, enjoy an incredible French food experience and conversations with women who are changing the game on all levels.
Wine and non-alcoholic beverages are included with the dinner.
Price: $165
April
Common Ground (2023)
TBA
Immerse yourself in the personal stories of farmers using alternative “regenerative” models of agriculture that could balance the climate, save our health, and stabilize America’s economy—before it’s too late.
Dinner and Conversation:
Join in conversations with the head of Roots of Change, Michael Dimock, and special guests, alongside a farm-to-table dinner as they discuss how we can improve our food systems.
Wine and non-alcoholic beverages are included with the dinner.
Price: $165
May
Reel Taste Awards
May 1–4, 2025
A four-day celebration of the best in food films. Awards for the best documentaries, streaming titles, and more will be announced at the Reel Taste Gala.
Flavors of Film Hotel Deal
Book a night or weekend at Silverado Resort for Flavors of Film and get 20% off your bar receipt and a $30 breakfast credit per day per person.