About The CIA at Copia
The CIA at Copia is the ultimate Napa Valley destination for experiencing the world of food, wine, art, and community.
Presented by The Culinary Institute of America, The CIA at Copia combines everything you love about the CIA—culinary expertise, gracious hospitality, and unforgettable flavors—all for you! Indulge your passion for food and wine in one of our classes, taste your way around exclusive food festivals, dine on delicious local ingredients, explore curated art collections, or plan your next wine country event, all in one beautiful location in downtown Napa—the epicenter of food and wine. Whether you have just an hour or a lifetime, there’s an experience at The CIA at Copia waiting for you!
About The Culinary Institute of America
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degrees in management, culinary arts, culinary science, and applied food studies, and associate degrees in either culinary arts or baking and pastry arts. The college also offers executive education through its Food Business School along with certificate programs and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of nearly 50,000 alumni includes innovators in every area of the food business. The CIA has locations in New York, California, Texas, and Singapore. For more information, visit www.ciachef.edu.