About The CIA at Copia

Presented by The Culinary Institute of America, The CIA at Copia is a gathering place to “Feed Your Joy™.” Located in the heart of Napa’s Oxbow District, here you can take a cooking or beverage class or Boot Camp in our state-of-the-art Hestan Teaching Kitchen; enjoy seasonal dishes prepared by CIA chefs in our outdoor dining spaces “Grove” and Garden Terrace; a unique, 3D animation tasting menu and exploration of Marco Polo’s Spice Trail; or simply drop in for drinks and bocce or an outdoor movie with friends. Or for a truly unique, food-centric wedding or team-building event, book your special event with us. Whether you’re looking to break bread with friends, improve your culinary knowledge and skills, discover new recipes and cuisines, or make better food choices for yourself and the planet, there’s something for you at The CIA at Copia. As part of the not-for-profit Culinary Institute of America, when you dine in our restaurants, shop in our store, or take a class, you help to support future chefs.

About The Culinary Institute of America

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degrees in management, culinary arts, culinary science, and applied food studies, and associate degrees in either culinary arts or baking and pastry arts. The college also offers executive education through its Food Business School along with certificate programs and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of nearly 50,000 alumni includes innovators in every area of the food business. The CIA has locations in New York, California, Texas, and Singapore. For more information, visit www.ciachef.edu.