July 2019
K. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsFamily Funday: Mac & Cheese
What kind of ooey gooey comfort food brings back rich creamy memories of childhood? You guessed it, mac & cheese! We’ll teach you ways to reimagine this classic with bold ingredients –even how to hide the vegetables—flavorful cheeses and sauces. Plus, we’ll include healthy options like whole grain pasta, lean protein, or allergy-sensitive modifications for a delicious twist on this classic childhood dish. And to top it all off, you’ll enjoy the fruits of our labor with a DIY mac…
Event DetailsYoung Chef: Asian Cuisine (Ages 13+)
If your teen loves to cook, this camp is the perfect way for him or her to explore the professional kitchen and learn new cooking and baking techniques from our chefs. Fun and fantastic Asian-inspired dishes await, in a full-day program of hands-on cooking, chef demonstrations, tours, lectures, and more. After a day of discovery and creativity, your young chef will have newfound confidence and pro skills they can build on and put to use back home! Register Now >
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsMediterranean Boot Camp (4-day)
With its emphasis on healthful ingredients and vivid flavors, Mediterranean cooking has become a favorite among Americans. In this 4-day Boot Camp, you’ll utilize the unique pantries and flavor profiles of Provence, Southern Italy, Spain, Greece, Turkey, and North Africa, and discover the four ingredients that unify the dishes from these diverse regions. You’ll also get an introduction to the specific cooking methods and equipment commonly used in the region. From pissaladière, patatas a la Riojana, and pane Sardo to…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsNapa Valley vs. The World
How do wines like New Zealand Sauvignon Blanc, Italian Sangiovese, and French Bordeaux compare with the wines we make in California? What are the key factors that determine a grape’s characteristics, and how may those factors change when exploring a wine from Europe or North America? How can we understand our preferences for one wine or another, and are those preferences strictly based on flavor? Join us for a series of eight comparative tastings of the wines of Napa Valley…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event Details
Le Petit Chef: 3D Dining Experience
Have you discovered the magic of 3D dining? Join us for our exciting, world famous 3D dining experience, Le Petit Chef™, where vibrant sights, sounds, scents, and tastes come alive–right on your dinner plate! Travel along Marco Polo’s legendary journey along the Silk Road with the world’s smallest chef –Le Petit Chef –as your guide. The evening includes a delicious spice-trail inspired six-course dinner prepared by our creative team of CIA chefs. Presented to sold-out audiences around the world, Le…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsChef’s Table: Farm Fare
Join us in the kitchen for an evening of food and fun at The Chef’s Table! In these intimate, interactive dinner events, you’ll gather round the table in the Napa Valley Vintners Theater demonstration kitchen and watch our chefs work their magic as you learn great tips and techniques along the way. Ask the chef questions, relax with friends, and enjoy delicious food and beverage pairings in an up-close-and-personal venue. You won’t leave hungry! Class instruction will include creating artistic…
Event DetailsLe Petit Chef: 3D Dining Experience
Have you discovered the magic of 3D dining? Join us for our exciting, world famous 3D dining experience, Le Petit Chef™, where vibrant sights, sounds, scents, and tastes come alive–right on your dinner plate! Travel along Marco Polo’s legendary journey along the Silk Road with the world’s smallest chef –Le Petit Chef –as your guide. The evening includes a delicious spice-trail inspired six-course dinner prepared by our creative team of CIA chefs. Presented to sold-out audiences around the world, Le…
Event DetailsHow To: Taste Wine in 90 Seconds
From tongue to brain stem takes just nanoseconds and yet a Master Sommelier candidate has a little over four minutes to taste, evaluate, and identify wines. What happens in between? How much time do you really need to figure out what you think and how you feel about a wine? In this class, you’ll taste five wines, learn the lingo, understand what you prefer, and how to enjoy it with food, family, and friends. You’ll leave with a practical, fun,…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsCIA Skills: Easy Entertaining (Hands-on Class)
From simple summer get-togethers to upscale cocktail parties, we’ll share the tips and techniques you need to make entertaining your family and friends at home fun, effortless, and elegant. Learn expert tips and tricks to make tasty hors d‘oeuvres, canapés, spreads, and artful cheese platters that shine every time. You’ll confidently walk away with the pro skills your need to create delicious food–and an unforgettable gathering that your guests won’t soon forget. This class includes two (2) hours of hands-on…
Event DetailsLe Petit Chef: 3D Dining Experience
Have you discovered the magic of 3D dining? Join us for our exciting, world famous 3D dining experience, Le Petit Chef™, where vibrant sights, sounds, scents, and tastes come alive–right on your dinner plate! Travel along Marco Polo’s legendary journey along the Silk Road with the world’s smallest chef –Le Petit Chef –as your guide. The evening includes a delicious spice-trail inspired six-course dinner prepared by our creative team of CIA chefs. Presented to sold-out audiences around the world, Le…
Event DetailsHandmade Dim Sum & Dumplings
Want to impress your friends with a dim sum party? Come learn the techniques to make popular dim sum dishes at home. We’ll steam and deep fry our way to a delicious brunchtime meal, and you’ll be amazed at how easy (and delicious) homemade dim sum and dumplings can be! In these two (2) hour participation style classes, you will enjoy samples from the dishes you make along the way as our chef’s guide you through a fun menu paired…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsFamily Funday: PIZZA!
Turn your home kitchen into your family’s favorite pizzeria after just one hour with us! In this class, we’ll explore many pizza crusts and creative toppings for each season, and each person in the family, so that you can eat pizza all year long! No matter what kind of pizza you like, you’ll leave knowing plenty of new ways to make one of the world’s favorite foods: PIZZA! Fun for ages 4+. All children must be accompanied by at least…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsSomm’s Class: What We’re Drinking Now
Information today is being shared faster than ever, so it can be difficult to keep up with the latest beverage trends! In this class, you’ll discover what adventurous and tasty wines and other beverages the insiders think you should be drinking right now. Then, get ready to taste our favorites. No more sitting down at your local bar or restaurant and not knowing what to order. Leave the research to us and start having fun exploring what’s new. (21+ only)…
Event DetailsAugust 2019
Young Chef – Culinary Basics (Ages 9-12)
If your child loves to cook, this camp is the perfect way to introduce him or her to the professional kitchen and learn new cooking and baking techniques from our chefs. Fun and fantastic food awaits, in this hands-on program that will provide your budding young chef with pro skills they can build on and put to use back at home! Young chefs must be signed in by an adult. At the conclusion of the program, adults must pick up…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsLe Petit Chef: 3D Dining Experience
Have you discovered the magic of 3D dining? Join us for our exciting, world famous 3D dining experience, Le Petit Chef™, where vibrant sights, sounds, scents, and tastes come alive–right on your dinner plate! Travel along Marco Polo’s legendary journey along the Silk Road with the world’s smallest chef –Le Petit Chef –as your guide. The evening includes a delicious spice-trail inspired six-course dinner prepared by our creative team of CIA chefs. Presented to sold-out audiences around the world, Le…
Event DetailsCIA Skills: Flavors of the New Spanish Table (Hands-on Class)
Exquisite in its simplicity and representative of the casual entertaining of Spain, tapas are all the rage! These incredibly satisfying small bites have become popular throughout the world. From light finger foods to hearty dishes, this intriguing class will introduce you to the recipes and techniques for making Spain’s little plates. We’ll use ingredients such as olive oil, almonds and hazelnuts, piquillo peppers, saffron, anchovies, coarse sea salt, and smoky paprika. Olé! This small hands-on class concludes with a meal…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsLe Petit Chef: 3D Dining Experience
Have you discovered the magic of 3D dining? Join us for our exciting, world famous 3D dining experience, Le Petit Chef™, where vibrant sights, sounds, scents, and tastes come alive–right on your dinner plate! Travel along Marco Polo’s legendary journey along the Silk Road with the world’s smallest chef –Le Petit Chef –as your guide. The evening includes a delicious spice-trail inspired six-course dinner prepared by our creative team of CIA chefs. Presented to sold-out audiences around the world, Le…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsCIA Skills: Farm to Table (Hands-on Class)
Farm to table is more than a restaurant buzz word – it’s a frame of mind, and you don’t have to be a farmer or a chef to get in on the fun. If you are looking for inspiration and ideas for creating seasonal meals at home, this hands-on class will explore the tips and techniques to making delicious dishes with local, seasonal produce with exciting flavor combinations. No more worrying about what’s on the menu! We’ll dive into class…
Event DetailsLe Petit Chef: 3D Dining Experience
Have you discovered the magic of 3D dining? Join us for our exciting, world famous 3D dining experience, Le Petit Chef™, where vibrant sights, sounds, scents, and tastes come alive–right on your dinner plate! Travel along Marco Polo’s legendary journey along the Silk Road with the world’s smallest chef –Le Petit Chef –as your guide. The evening includes a delicious spice-trail inspired six-course dinner prepared by our creative team of CIA chefs. Presented to sold-out audiences around the world, Le…
Event DetailsCIA Skills: Brunch (Hands-on Class)
Everyone loves brunchtime—comforting, irresistible dishes enjoyed at a leisurely pace with friends and family! Join us for a hands-on cooking class that explores trendy brunch foods, tips for hosting midday meals, and the techniques you need to know to take your spread to a whole new level. Whether you’re hankering for fuss-free bites, or a new, indulgent take on a classic, let us inspire you with our favorite recipes to enjoy around your brunch table at home. Register Now >
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsFamily Funday: Ice Cream
Get the scoop on easy-to-make ice creams and other delectable frozen treats by spending an hour with the experts. Chef will break out the ice cream maker and show you how to make delicious ice creams with ingredients you have in your home and garden. And, we’ll even leave some time for you to build your very own sundae. Come and enjoy a wealth of cold ideas and delights that take very little work for a whole lot of yum!…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsYoung Chef: Latin Cuisine (Ages 13+)
If your teen loves to cook, this camp is the perfect way for him or her to explore the professional kitchen and learn new cooking and baking techniques from our chefs. Fun and fantastic Latin-inspired dishes await, in a full-day program of hands-on cooking, chef demonstrations, tours, lectures, and more. After a day of discovery and creativity, your young chef will have newfound confidence and pro skills they can build on and put to use back at home! Young chefs…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsCalifornia Up & Comers: 5 Regions You Should Know
Taste and learn about the exceptional and emerging wines from five up-and-coming California regions. We’ll explore the grapes, techniques, and locations that are inspiring today’s California winemakers. With so many exciting and enticing options, we’re sure you’ll find at least one to add to your new favorites at home. Register Now >
Event DetailsHandmade Dim Sum & Dumplings (Hands-on Class)
Want to impress your friends with a dim sum party? Come learn the techniques to make popular dim sum dishes at home. We’ll steam and deep fry our way to a delicious brunchtime meal, and you’ll be amazed at how easy (and delicious) homemade dim sum and dumplings can be! This is a hands-on class in our Hestan Kitchen. Register Now >
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsPairing Basics: Basic Flavor Interactions
Do you ever wonder just how to make that Chardonnay taste fruitier, Merlot taste less bitter, or that roast chicken really sing? This class is the perfect place to begin. Starting with an unseasoned “blank canvas,” you’ll learn how 12 different food components, including examples of salt, spice, sweet, acid, fat, and umami interact with four different styles of wine. You’ll learn and taste the various ways to enhance either the flavor of the wine or the flavor of the…
Event DetailsLe Petit Chef: 3D Dining Experience
Have you discovered the magic of 3D dining? Join us for our exciting, world famous 3D dining experience, Le Petit Chef™, where vibrant sights, sounds, scents, and tastes come alive–right on your dinner plate! Travel along Marco Polo’s legendary journey along the Silk Road with the world’s smallest chef –Le Petit Chef –as your guide. The evening includes a delicious spice-trail inspired six-course dinner prepared by our creative team of CIA chefs. Presented to sold-out audiences around the world, Le…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsChef’s Table: California Bounty
Join us in the kitchen for food and fun at The Chef’s Table! In these intimate, interactive events, you’ll gather round the table in the Napa Valley Vintners Theater demonstration kitchen and watch our chefs work their magic as you learn great tips and techniques along the way. Ask the chef questions, relax with friends, and enjoy delicious food and beverage pairings in an up-close-and-personal venue. You won’t leave hungry! Class instruction will include tricks of the trade when it…
Event DetailsLe Petit Chef: 3D Dining Experience
Have you discovered the magic of 3D dining? Join us for our exciting, world famous 3D dining experience, Le Petit Chef™, where vibrant sights, sounds, scents, and tastes come alive–right on your dinner plate! Travel along Marco Polo’s legendary journey along the Silk Road with the world’s smallest chef –Le Petit Chef –as your guide. The evening includes a delicious spice-trail inspired six-course dinner prepared by our creative team of CIA chefs. Presented to sold-out audiences around the world, Le…
Event DetailsMastering Mole with Mercadito Food Truck (Hands-on Class)
Join Chef Valentin Atayde from the Mercadito Food Truck, as he explores the cultural and regional influences of moles, including how to prepare these delicious meals for your family at home. Come learn the techniques and tips from chef–and discover the flavors and aromas that have made this a popular national dish in Mexico. At the end of class, you’ll enjoy a family-style meal along with paired wines together. Register Now >
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsLe Petit Chef: 3D Dining Experience
Have you discovered the magic of 3D dining? Join us for our exciting, world famous 3D dining experience, Le Petit Chef™, where vibrant sights, sounds, scents, and tastes come alive–right on your dinner plate! Travel along Marco Polo’s legendary journey along the Silk Road with the world’s smallest chef –Le Petit Chef –as your guide. The evening includes a delicious spice-trail inspired six-course dinner prepared by our creative team of CIA chefs. Presented to sold-out audiences around the world, Le…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsFamily Funday: Summer Sammies
Step aside, PB & J—sandwiches don’t have to start and end between two slices of bread anymore! In this demonstration-style class, we’ll explore all kinds of delicious sandwich ideas for you and your family to enjoy at home, using fresh, seasonal ingredients from the garden and easy-to-find items from the market. Come learn how to put a new flavorful twist on your favorite sandwich, so that everyone around the table can enjoy a tasty ‘sammie’ that is uniquely theirs! Fun…
Event DetailsThe Best of Boot Camp (5-day)
CIA boot camps are legendary, and this Best Of Boot Camp brings together the highlights of some of our most popular classes into one 5-day program. On each themed day, you’ll learn and practice hands-on culinary skills and experience exciting new flavors, all with the helpful guidance of our famed chef-instructors. You’ll start with the basics as you dive into knife skills and culinary fundamentals, moving onto essential techniques. Once you’ve mastered the foundations, you’ll explore the international cuisines of…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsThe History of Napa Valley in 8 Glasses
Come learn the rich history of the Napa Valley wine industry as we taste our way through the wines of notable pioneers, made in diverse soils, and unique micro-climates. We’ll discuss the winemaking challenges that have occurred along the way—phylloxera, prohibition, Pinot Noir—and the game-changing events that have shaped one of the most influential wine regions in the world. This class will have occasional guest appearances from our friends, the Napa Valley Vintners. (21+ only) Register Now >
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsPairing Basics: Global Flavor Interactions
We know a little salt on your steak or a little lemon on your fish will change the flavor of the wine you’re tasting, but what about soy sauce? Habaneros? Fresh herbs? Expand your pairing horizons by tasting five wines alongside our selection of distinct components. We’ll introduce you to a new world of flavor interactions from Asian to Latin to Mediterranean. Together, we’ll discover how to find the perfect fit for your adventurous meal! (21+ only) Register Now >
Event DetailsLe Petit Chef: 3D Dining Experience
Have you discovered the magic of 3D dining? Join us for our exciting, world famous 3D dining experience, Le Petit Chef™, where vibrant sights, sounds, scents, and tastes come alive–right on your dinner plate! Travel along Marco Polo’s legendary journey along the Silk Road with the world’s smallest chef –Le Petit Chef –as your guide. The evening includes a delicious spice-trail inspired six-course dinner prepared by our creative team of CIA chefs. Presented to sold-out audiences around the world, Le…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsNapa Valley vs. The World
How do wines like New Zealand Sauvignon Blanc, Italian Sangiovese, and French Bordeaux compare with the wines we make in California? What are the key factors that determine a grape’s characteristics, and how may those factors change when exploring a wine from Europe or North America? How can we understand our preferences for one wine or another, and are those preferences strictly based on flavor? Join us for a series of eight comparative tastings of the wines of Napa Valley…
Event DetailsLe Petit Chef: 3D Dining Experience
Have you discovered the magic of 3D dining? Join us for our exciting, world famous 3D dining experience, Le Petit Chef™, where vibrant sights, sounds, scents, and tastes come alive–right on your dinner plate! Travel along Marco Polo’s legendary journey along the Silk Road with the world’s smallest chef –Le Petit Chef –as your guide. The evening includes a delicious spice-trail inspired six-course dinner prepared by our creative team of CIA chefs. Presented to sold-out audiences around the world, Le…
Event DetailsHow To: Taste Wine in 90 Seconds
From tongue to brain stem takes just nanoseconds and yet a Master Sommelier candidate has a little over four minutes to taste, evaluate, and identify wines. What happens in between? How much time do you really need to figure out what you think and how you feel about a wine? In this class, you’ll taste five wines, learn the lingo, understand what you prefer, and how to enjoy it with food, family, and friends. You’ll leave with a practical, fun,…
Event DetailsSimply Korean with Chef Ed Metcalfe (Hands-on Class)
Discover the delicious flavors and cuisine of Korea in our hands-on cooking class with Chef Ed Metcalfe, Executive Chef at Shiso Modern Asian Cuisine. Experience the many spices, fresh ingredients, bold textures and, of course, traditional barbecued meats, with easy-to-prepare recipes that you can recreate at home. Come learn the secrets and tips you need to prepare a tasty menu of popular Korean dishes, from kimchee to bulguli short ribs, and more, at your next get-together! Example recipes: Bulgulgi Ribs,…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsLe Petit Chef: 3D Dining Experience
Have you discovered the magic of 3D dining? Join us for our exciting, world famous 3D dining experience, Le Petit Chef™, where vibrant sights, sounds, scents, and tastes come alive–right on your dinner plate! Travel along Marco Polo’s legendary journey along the Silk Road with the world’s smallest chef –Le Petit Chef –as your guide. The evening includes a delicious spice-trail inspired six-course dinner prepared by our creative team of CIA chefs. Presented to sold-out audiences around the world, Le…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsPlant-Powered Culinary Boot Camp (5-day)
The future of food is green, and the culinary landscape is evolving to meet plant-forward cooking head on. Using umami-rich mushrooms, protein-packed legumes, and other nutrient-dense, but full-of-flavor ingredients, cooks are seeing past the old steak and eggs to a more sustainable and healthful menu. In this 5-day boot camp, work side-by-side with CIA chef instructors to learn the techniques, ingredients, and recipes behind the lifestyle. This boot camp can be paired with our Plant-Forward Baking course, since no menu…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsThe Secret Wines of the Napa Valley
No matter what you like to drink, there’s a Napa Valley wine for you. The amazing diversity of climates, soils and world-class winemaking talent allows us to grow and produce over 100 different grape varieties for wine in a broad range of styles. In this class, we’ll taste six examples of sometimes unexpected, sometimes rare, but always delicious wines that may become your new favorites, as we learn the stories of pioneers and visionaries from the nearly 180 years of…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsLe Petit Chef: 3D Dining Experience
Have you discovered the magic of 3D dining? Join us for our exciting, world famous 3D dining experience, Le Petit Chef™, where vibrant sights, sounds, scents, and tastes come alive–right on your dinner plate! Travel along Marco Polo’s legendary journey along the Silk Road with the world’s smallest chef –Le Petit Chef –as your guide. The evening includes a delicious spice-trail inspired six-course dinner prepared by our creative team of CIA chefs. Presented to sold-out audiences around the world, Le…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsLe Petit Chef: 3D Dining Experience
Have you discovered the magic of 3D dining? Join us for our exciting, world famous 3D dining experience, Le Petit Chef™, where vibrant sights, sounds, scents, and tastes come alive–right on your dinner plate! Travel along Marco Polo’s legendary journey along the Silk Road with the world’s smallest chef –Le Petit Chef –as your guide. The evening includes a delicious spice-trail inspired six-course dinner prepared by our creative team of CIA chefs. Presented to sold-out audiences around the world, Le…
Event DetailsCIA Skills: Brunch (Hands-on Class)
Everyone loves brunchtime—comforting, irresistible dishes enjoyed at a leisurely pace with friends and family! Join us for a hands-on cooking class that explores trendy brunch foods, tips for hosting midday meals, and the techniques you need to know to take your spread to a whole new level. Whether you’re hankering for fuss-free bites, or a new, indulgent take on a classic, let us inspire you with our favorite recipes to enjoy around your brunch table at home. Register Now >
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsMastering Mole with Mercadito Food Truck (Hands-on Class)
Join Chef Valentin Atayde from the Mercadito Food Truck, as he explores the cultural and regional influences of moles, including how to prepare these delicious meals for your family at home. Come learn the techniques and tips from chef–and discover the flavors and aromas that have made this a popular national dish in Mexico. At the end of class, you’ll enjoy a family-style meal along with paired wines together. Register Now >
Event DetailsLe Petit Chef: 3D Dining Experience
Have you discovered the magic of 3D dining? Join us for our exciting, world famous 3D dining experience, Le Petit Chef™, where vibrant sights, sounds, scents, and tastes come alive–right on your dinner plate! Travel along Marco Polo’s legendary journey along the Silk Road with the world’s smallest chef –Le Petit Chef –as your guide. The evening includes a delicious spice-trail inspired six-course dinner prepared by our creative team of CIA chefs. Presented to sold-out audiences around the world, Le…
Event DetailsSoutheast Asian Cuisine with John Ash (Hands-on Class)
Join Chef John Ash, two-time James Beard award-winning author, teacher, and restaurateur, as he explores the delicious and diverse cuisine of Southeast Asia. In this hands-on class, you’ll taste new ingredients, learn essential cooking techniques, and learn about the flavors derived from this ever-popular cuisine. Example recipes include Thai Crab and Green Mango Salad, Shrimp Salad Rolls with Spicy Dipping Sauce, Spicy Sesame Noodles, and Lychee Sorbet with Fresh Fruits. Register Now >
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsPlant-Powered Baking Boot Camp (3-day)
In a world where butter is king, the notion of plant-forward baking can seem daunting. But with the increasing availability of animal-free ingredients and just a bit of know-how, creating rich, exciting, and delicious desserts is a piece of (low in saturated fat and cruelty-free) cake! Join us for a 3-day, hands-on boot camp where we’ll explore the secret life of chickpeas, creamy ingredients that are better than the real thing, and the wide world of egg-free leavening. This boot…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsMeal Prep 101 (Hands-on Class)
How can you spend less time prepping your food and more time enjoying it? Our chefs will share their expert tips in the kitchen, so you can learn how to make meal prep easier and quicker at home. Join us for a two-hour, hands-on course that focuses on basic cooking fundamentals and menu planning techniques for creating simple, delicious meals using fresh and flavorful ingredients. Start having more fun meal prepping today! There is no meal included during class, but…
Event DetailsLe Petit Chef: 3D Dining Experience
Have you discovered the magic of 3D dining? Join us for our exciting, world famous 3D dining experience, Le Petit Chef™, where vibrant sights, sounds, scents, and tastes come alive–right on your dinner plate! Travel along Marco Polo’s legendary journey along the Silk Road with the world’s smallest chef –Le Petit Chef –as your guide. The evening includes a delicious spice-trail inspired six-course dinner prepared by our creative team of CIA chefs. Presented to sold-out audiences around the world, Le…
Event DetailsCIA Skills: Grilling Like a Pro (Hands-on Class)
Nothing reminds us that summer is here more than the aroma of food sizzling on a grill. We’re here to bring your backyard party to the next level with important techniques that every grill master should know. We’ll showcase that smoky goodness in a variety of flavor-packed dishes. In this hands-on class, you’ll learn the tips, tricks, and trade secrets to perfect your grilling game this season! This class includes two (2) hours of hands-on instruction and one (1) hour…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsHandmade Dim Sum & Dumplings (Hands-on Class)
Want to impress your friends with a dim sum party? Come learn the techniques to make popular dim sum dishes at home. We’ll steam and deep fry our way to a delicious brunchtime meal, and you’ll be amazed at how easy (and delicious) homemade dim sum and dumplings can be! In these two (2) hour participation style classes, you will enjoy samples from the dishes you make along the way as our chef’s guide you through a fun menu paired…
Event DetailsLe Petit Chef: 3D Dining Experience
Have you discovered the magic of 3D dining? Join us for our exciting, world famous 3D dining experience, Le Petit Chef™, where vibrant sights, sounds, scents, and tastes come alive–right on your dinner plate! Travel along Marco Polo’s legendary journey along the Silk Road with the world’s smallest chef –Le Petit Chef –as your guide. The evening includes a delicious spice-trail inspired six-course dinner prepared by our creative team of CIA chefs. Presented to sold-out audiences around the world, Le…
Event DetailsExploring Persian Cuisine (Hands-on Class)
Come explore a cuisine that is a feast for all senses and discover the amazing variety of foods and flavors across every region of Iran, from small bites and soups, to traditional flatbread and sweet desserts. Learn more about this region’s traditional ingredients like saffron, pomegranate, dates, walnuts, turmeric, and lamb in ways you’ve never even imagined. This hands-on class is packed with inspiring ideas and helpful tips along with delicious take-home recipes—everything you’ll need for recreating your own culinary…
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsLe Petit Chef: 3D Dining Experience
Have you discovered the magic of 3D dining? Join us for our exciting, world famous 3D dining experience, Le Petit Chef™, where vibrant sights, sounds, scents, and tastes come alive–right on your dinner plate! Travel along Marco Polo’s legendary journey along the Silk Road with the world’s smallest chef –Le Petit Chef –as your guide. The evening includes a delicious spice-trail inspired six-course dinner prepared by our creative team of CIA chefs. Presented to sold-out audiences around the world, Le…
Event DetailsSeptember 2019
K. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event DetailsK. LAZ Daily Open House
Join Kerrin Laz and her team every day of the week to sample some of her newest wine discoveries. Throughout the month, a variety of winery friends will stop by to pour their wines, too, so you never know who you might find behind the bar! Recent pourings have included Arista, Accendo, BOND, Cliff Lede, Dalla Valle, Ferren, Harlan, Hourglass, Keever, Revana, Realm, Rivers-Marie, Rudd, Shafer, The Mascot, and VHR. Daily 1–4 p.m.
Event Details