The CIA at Copia

There are so many different spices out there, from so many different countries, that it can sometimes feel a bit overwhelming. Not to worry; this class will introduce you to the wonderful world of flavor that lies right at your fingertips! In just a few hours, you’ll discover fun and creative ways to use spices to add zest and interest to any dish. This is a hands-on class in our Hestan Kitchen concluding with a meal and wine. Register Now…

Whether you’re spending time with your love, your family, your friends or just yourself (and your cat), sparkling wines from all over the world can make every moment a happy one. We’ll talk about tasting, buying, serving and fun pairings for sparkling wine. We’ll have unique versions of this class giving special attention to seasonal foods, upcoming holidays, and traditions that are right on the horizon.  You’ll also get the chance to compare wines from many price points and styles…

Join us in the kitchen for an evening of food and fun at The Chef’s Table! In these intimate, interactive dinner events, you’ll gather round the table in the Napa Valley Vintners Theater demonstration kitchen and watch our chefs work their magic as you learn great tips and techniques along the way. Ask the chef questions, relax with friends, and enjoy delicious food and beverage pairings in an up-close-and-personal venue. You won’t leave hungry! Class instruction will include creating everything…

Everyone loves brunchtime—comforting, irresistible dishes enjoyed at a leisurely pace with friends and family! Join us for a hands-on cooking class that explores trendy brunch foods, tips for hosting midday meals, and the techniques you need to know to take your spread to a whole new level. Whether you’re hankering for fuss-free bites, or a new, indulgent take on a classic, let us inspire you with our favorite recipes to enjoy around your brunch table at home. Register Now >

Exquisite in its simplicity and representative of the casual entertaining throughout the Mediterranean, these flavors are all the rage! From light finger foods to healthy main dishes, this intriguing class will introduce you to the recipes and techniques for preparing the small plates of the Mediterranean. We’ll use ingredients such as olive oil, piquillo peppers, whole grains, and smoky paprika as we develop delicious, craveable plant-forward dishes full of flavor. This class includes two (2) hours of hands-on instruction and…

Want to impress your friends with a dim sum party? Come learn the techniques to make popular dim sum dishes at home. We’ll steam and deep fry our way to a delicious brunchtime meal, and you’ll be amazed at how easy (and delicious) homemade dim sum and dumplings can be! This is a hands-on class in our Hestan Kitchen.  Register Now >

If your child loves to cook, this camp is the perfect way for him or her to explore the professional kitchen and learn new cooking and baking techniques from our chefs. Fun and fantastic food awaits, in this hands-on program that will provide your budding young chef with pro skills they can build on and put to use back at home! Register Now >

Taste and learn about the exceptional and emerging wines from five up-and-coming California regions. We’ll explore the grapes, techniques, and locations that are inspiring today’s California winemakers. With so many exciting and enticing options, we’re sure you’ll find at least one to add to your new favorites at home. Register Now >

Farm to table is more than a restaurant buzz word — it’s a frame of mind, and you don’t have to be a farmer or a chef to get in on the fun. The Napa Valley is home to some of the world’s best produce, some grown right here at the CIA, and in this chef demonstration, you’ll learn tips, tricks, and techniques to use the best of your farmers’ market finds to create meals that are full of flavor,…

How can you spend less time prepping your food and more time enjoying it? Our chefs will share their expert tips in the kitchen, so you can learn how to make meal prep easier and quicker at home. Join us for a two-hour, hands-on course that focuses on basic cooking fundamentals and menu planning techniques for creating simple, delicious meals using fresh and flavorful ingredients. Start having more fun meal prepping today! There is no meal included during class, but…

Nothing reminds us that summer is here more than the aroma of food sizzling on a grill. We’re here to bring your backyard party to the next level with important techniques that every grill master should know. We’ll showcase that smoky goodness in a variety of flavor-packed dishes. In this hands-on class, you’ll learn the tips, tricks, and trade secrets to perfect your grilling game this season! This class includes two (2) hours of hands-on instruction and one (1) hour…

How do wines like New Zealand Sauvignon Blanc, Italian Sangiovese, and French Bordeaux compare with the wines we make in California? What are the key factors that determine a grape’s characteristics, and how may those factors change when exploring a wine from Europe or North America? How can we understand our preferences for one wine or another, and are those preferences strictly based on flavor? Join us for a series of eight comparative tastings of the wines of Napa Valley…

From tongue to brain stem takes just nanoseconds and yet a Master Sommelier candidate has a little over four minutes to taste, evaluate, and identify wines. What happens in between? How much time do you really need to figure out what you think and how you feel about a wine? In this class, you’ll taste five wines, learn the lingo, understand what you prefer, and how to enjoy it with food, family, and friends. You’ll leave with a practical, fun,…

Farm to table is more than a restaurant buzz word – it’s a frame of mind, and you don’t have to be a farmer or a chef to get in on the fun.  If you are looking for inspiration and ideas for creating seasonal meals at home, this hands-on class will explore the tips and techniques to making delicious dishes with local, seasonal produce with exciting flavor combinations.  No more worrying about what’s on the menu!  We’ll dive into class…

No matter what you like to drink, there’s a Napa Valley wine for you. The amazing diversity of climates, soils and world-class winemaking talent allows us to grow and produce over 100 different grape varieties for wine in a broad range of styles. In this class, we’ll taste six examples of sometimes unexpected, sometimes rare, but always delicious wines that may become your new favorites, as we learn the stories of pioneers and visionaries from the nearly 180 years of…

We know a little salt on your steak or a little lemon on your fish will change the flavor of the wine you’re tasting, but what about soy sauce? Habaneros? Fresh herbs? Expand your pairing horizons by tasting five wines alongside our selection of distinct components. We’ll introduce you to a new world of flavor interactions from Asian to Latin to Mediterranean. Together, we’ll discover how to find the perfect fit for your adventurous meal! Register Now >

Let’s discover the remarkable taste and versatility of fresh cheese! In this class, you’ll learn how easy it can be to make your own cheeses like mozzarella, ricotta, mascarpone, and more! Our CIA chefs will share tips on cooking techniques, equipment must-haves, and how to source the best dairy products for creating flavorful cheeses. You’ll leave knowing how to prepare not only cheese, but how to create dishes with these delicious cheeses as the star ingredient. Come join us and…

Whether you’re spending time with your love, your family, your friends or just yourself (and your cat), sparkling wines from all over the world can make every moment a happy one. We’ll talk about tasting, buying, serving and fun pairings for sparkling wine. We’ll have unique versions of this class giving special attention to seasonal foods, upcoming holidays, and traditions that are right on the horizon.  You’ll also get the chance to compare wines from many price points and styles…

Do you ever wonder just how to make that Chardonnay taste fruitier, Merlot taste less bitter, or that roast chicken really sing? This class is the perfect place to begin. Starting with an unseasoned “blank canvas,” you’ll learn how 12 different food components, including examples of salt, spice, sweet, acid, fat, and umami interact with four different styles of wine. You’ll learn and taste the various ways to enhance either the flavor of the wine or the flavor of the…

If your teen loves to cook, this camp is the perfect way for him or her to explore the professional kitchen and learn new cooking and baking techniques from our chefs. Fun and fantastic Asian-inspired dishes await, in a full-day program of hands-on cooking, chef demonstrations, tours, lectures, and more. After a day of discovery and creativity, your young chef will have newfound confidence and pro skills they can build on and put to use back home! Register Now >

How do wines like New Zealand Sauvignon Blanc, Italian Sangiovese, and French Bordeaux compare with the wines we make in California? What are the key factors that determine a grape’s characteristics, and how may those factors change when exploring a wine from Europe or North America? How can we understand our preferences for one wine or another, and are those preferences strictly based on flavor? Join us for a series of eight comparative tastings of the wines of Napa Valley…

Southeast Asia is a dense culinary landscape, and it would take a very long vacation and an adventurous palate to even make a dent. But you have to start somewhere, and this demonstration class is the perfect introduction to a favorite foodie destination: Thailand! With our CIA chefs, you’ll taste new ingredients, learn essential techniques, and we’ll show you how to use that bottle of fish sauce you bought once. You’ll be shocked at how easy it can be. Join…

Join us in the kitchen for an evening of food and fun at The Chef’s Table! In these intimate, interactive dinner events, you’ll gather round the table in the Napa Valley Vintners Theater demonstration kitchen and watch our chefs work their magic as you learn great tips and techniques along the way. Ask the chef questions, relax with friends, and enjoy delicious food and beverage pairings in an up-close-and-personal venue. You won’t leave hungry! Class instruction will include creating artistic…

From tongue to brain stem takes just nanoseconds and yet a Master Sommelier candidate has a little over four minutes to taste, evaluate, and identify wines. What happens in between? How much time do you really need to figure out what you think and how you feel about a wine? In this class, you’ll taste five wines, learn the lingo, understand what you prefer, and how to enjoy it with food, family, and friends. You’ll leave with a practical, fun,…

From simple summer get-togethers to upscale cocktail parties, we’ll share the tips and techniques you need to make entertaining your family and friends at home fun, effortless, and elegant. Learn expert tips and tricks to make tasty hors d‘oeuvres, canapés, spreads, and artful cheese platters that shine every time. You’ll confidently walk away with the pro skills your need to create delicious food–and an unforgettable gathering that your guests won’t soon forget. This class includes two (2) hours of hands-on…

Want to impress your friends with a dim sum party? Come learn the techniques to make popular dim sum dishes at home. We’ll steam and deep fry our way to a delicious brunchtime meal, and you’ll be amazed at how easy (and delicious) homemade dim sum and dumplings can be! In these two (2) hour participation style classes, you will enjoy samples from the dishes you make along the way as our chef’s guide you through a fun menu paired…

Information today is being shared faster than ever, so it can be difficult to keep up with the latest beverage trends! In this class, you’ll discover what adventurous and tasty wines and other beverages the insiders think you should be drinking right now. Then, get ready to taste our favorites. No more sitting down at your local bar or restaurant and not knowing what to order. Leave the research to us and start having fun exploring what’s new. (21+ only)…

If your child loves to cook, this camp is the perfect way to introduce him or her to the professional kitchen and learn new cooking and baking techniques from our chefs. Fun and fantastic food awaits, in this hands-on program that will provide your budding young chef with pro skills they can build on and put to use back at home! Young chefs must be signed in by an adult. At the conclusion of the program, adults must pick up…

Exquisite in its simplicity and representative of the casual entertaining of Spain, tapas are all the rage! These incredibly satisfying small bites have become popular throughout the world. From light finger foods to hearty dishes, this intriguing class will introduce you to the recipes and techniques for making Spain’s little plates. We’ll use ingredients such as olive oil, almonds and hazelnuts, piquillo peppers, saffron, anchovies, coarse sea salt, and smoky paprika. Olé! This small hands-on class concludes with a meal…

Farm to table is more than a restaurant buzz word – it’s a frame of mind, and you don’t have to be a farmer or a chef to get in on the fun.  If you are looking for inspiration and ideas for creating seasonal meals at home, this hands-on class will explore the tips and techniques to making delicious dishes with local, seasonal produce with exciting flavor combinations.  No more worrying about what’s on the menu!  We’ll dive into class…

Everyone loves brunchtime—comforting, irresistible dishes enjoyed at a leisurely pace with friends and family! Join us for a hands-on cooking class that explores trendy brunch foods, tips for hosting midday meals, and the techniques you need to know to take your spread to a whole new level. Whether you’re hankering for fuss-free bites, or a new, indulgent take on a classic, let us inspire you with our favorite recipes to enjoy around your brunch table at home. Register Now >

If your teen loves to cook, this camp is the perfect way for him or her to explore the professional kitchen and learn new cooking and baking techniques from our chefs. Fun and fantastic Latin-inspired dishes await, in a full-day program of hands-on cooking, chef demonstrations, tours, lectures, and more. After a day of discovery and creativity, your young chef will have newfound confidence and pro skills they can build on and put to use back at home! Young chefs…

Taste and learn about the exceptional and emerging wines from five up-and-coming California regions. We’ll explore the grapes, techniques, and locations that are inspiring today’s California winemakers. With so many exciting and enticing options, we’re sure you’ll find at least one to add to your new favorites at home. Register Now >

Want to impress your friends with a dim sum party? Come learn the techniques to make popular dim sum dishes at home. We’ll steam and deep fry our way to a delicious brunchtime meal, and you’ll be amazed at how easy (and delicious) homemade dim sum and dumplings can be! In these two (2) hour participation style classes, you will enjoy samples from the dishes you make along the way as our chef’s guide you through a fun menu paired…

Do you ever wonder just how to make that Chardonnay taste fruitier, Merlot taste less bitter, or that roast chicken really sing? This class is the perfect place to begin. Starting with an unseasoned “blank canvas,” you’ll learn how 12 different food components, including examples of salt, spice, sweet, acid, fat, and umami interact with four different styles of wine. You’ll learn and taste the various ways to enhance either the flavor of the wine or the flavor of the…

Join us in the kitchen for food and fun at The Chef’s Table! In these intimate, interactive events, you’ll gather round the table in the Napa Valley Vintners Theater demonstration kitchen and watch our chefs work their magic as you learn great tips and techniques along the way. Ask the chef questions, relax with friends, and enjoy delicious food and beverage pairings in an up-close-and-personal venue. You won’t leave hungry! Class instruction will include tricks of the trade when it…

Join Chef Valentin Atayde from the Mercadito Food Truck, as he explores the cultural and regional influences of moles, including how to prepare these delicious meals for your family at home. Come learn the techniques and tips from chef–and discover the flavors and aromas that have made this a popular national dish in Mexico. At the end of class, you’ll enjoy a family-style meal along with paired wines together. Register Now >

Come learn the rich history of the Napa Valley wine industry as we taste our way through the wines of notable pioneers, made in diverse soils, and unique micro-climates. We’ll discuss the winemaking challenges that have occurred along the way—phylloxera, prohibition, Pinot Noir—and the game-changing events that have shaped one of the most influential wine regions in the world. This class will have occasional guest appearances from our friends, the Napa Valley Vintners. (21+ only) Register Now >

We know a little salt on your steak or a little lemon on your fish will change the flavor of the wine you’re tasting, but what about soy sauce? Habaneros? Fresh herbs? Expand your pairing horizons by tasting five wines alongside our selection of distinct components. We’ll introduce you to a new world of flavor interactions from Asian to Latin to Mediterranean. Together, we’ll discover how to find the perfect fit for your adventurous meal! (21+ only) Register Now >

How do wines like New Zealand Sauvignon Blanc, Italian Sangiovese, and French Bordeaux compare with the wines we make in California? What are the key factors that determine a grape’s characteristics, and how may those factors change when exploring a wine from Europe or North America? How can we understand our preferences for one wine or another, and are those preferences strictly based on flavor? Join us for a series of eight comparative tastings of the wines of Napa Valley…

From tongue to brain stem takes just nanoseconds and yet a Master Sommelier candidate has a little over four minutes to taste, evaluate, and identify wines. What happens in between? How much time do you really need to figure out what you think and how you feel about a wine? In this class, you’ll taste five wines, learn the lingo, understand what you prefer, and how to enjoy it with food, family, and friends. You’ll leave with a practical, fun,…

Discover the delicious flavors and cuisine of Korea in our hands-on cooking class with Chef Ed Metcalfe, Executive Chef at Shiso Modern Asian Cuisine. Experience the many spices, fresh ingredients, bold textures and, of course, traditional barbecued meats, with easy-to-prepare recipes that you can recreate at home. Come learn the secrets and tips you need to prepare a tasty menu of popular Korean dishes, from kimchee to bulguli short ribs, and more, at your next get-together! Example recipes: Bulgulgi Ribs,…

No matter what you like to drink, there’s a Napa Valley wine for you. The amazing diversity of climates, soils and world-class winemaking talent allows us to grow and produce over 100 different grape varieties for wine in a broad range of styles. In this class, we’ll taste six examples of sometimes unexpected, sometimes rare, but always delicious wines that may become your new favorites, as we learn the stories of pioneers and visionaries from the nearly 180 years of…

Most months, nothing can get between you and your sweet tooth. But once summer rolls around, most of us will do anything to avoid turning on the oven, even for blueberry pie. If this sounds like you, join us in this demonstration class, where our CIA chefs will show you our favorite beat-the-heat, no-cook summertime desserts. Come cool down with us while we whip up our favorite summer treats without breaking a sweat. Don’t forget to bring your sweet tooth!…

Everyone loves brunchtime—comforting, irresistible dishes enjoyed at a leisurely pace with friends and family! Join us for a hands-on cooking class that explores trendy brunch foods, tips for hosting midday meals, and the techniques you need to know to take your spread to a whole new level. Whether you’re hankering for fuss-free bites, or a new, indulgent take on a classic, let us inspire you with our favorite recipes to enjoy around your brunch table at home. Register Now >

Join Chef Valentin Atayde from the Mercadito Food Truck, as he explores the cultural and regional influences of moles, including how to prepare these delicious meals for your family at home. Come learn the techniques and tips from chef–and discover the flavors and aromas that have made this a popular national dish in Mexico. At the end of class, you’ll enjoy a family-style meal along with paired wines together. Register Now >

Join Chef John Ash, two-time James Beard award-winning author, teacher, and restaurateur, as he explores the delicious and diverse cuisine of Southeast Asia. In this hands-on class, you’ll taste new ingredients, learn essential cooking techniques, and learn about the flavors derived from this ever-popular cuisine. Example recipes include Thai Crab and Green Mango Salad, Shrimp Salad Rolls with Spicy Dipping Sauce, Spicy Sesame Noodles, and Lychee Sorbet with Fresh Fruits. Register Now >

How can you spend less time prepping your food and more time enjoying it? Our chefs will share their expert tips in the kitchen, so you can learn how to make meal prep easier and quicker at home. Join us for a two-hour, hands-on course that focuses on basic cooking fundamentals and menu planning techniques for creating simple, delicious meals using fresh and flavorful ingredients. Start having more fun meal prepping today! There is no meal included during class, but…

Nothing reminds us that summer is here more than the aroma of food sizzling on a grill. We’re here to bring your backyard party to the next level with important techniques that every grill master should know. We’ll showcase that smoky goodness in a variety of flavor-packed dishes. In this hands-on class, you’ll learn the tips, tricks, and trade secrets to perfect your grilling game this season! This class includes two (2) hours of hands-on instruction and one (1) hour…

Want to impress your friends with a dim sum party? Come learn the techniques to make popular dim sum dishes at home. We’ll steam and deep fry our way to a delicious brunchtime meal, and you’ll be amazed at how easy (and delicious) homemade dim sum and dumplings can be! In these two (2) hour participation style classes, you will enjoy samples from the dishes you make along the way as our chef’s guide you through a fun menu paired…