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The Restaurant at CIA Copia

Menu Hours Happenings Location

Inspired by the Napa Valley and The Culinary Institute of America’s California farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where simple, seasonally-inspired dishes are paired with a curated selection of wines, beers, and handcrafted cocktails.

Interact with chefs in the beautiful open kitchen and experience true hospitality from our staff. The restaurant’s sleek and comfortable atmosphere is perfect for a celebratory evening or as a go-to hang out. Dine in the restaurant, order a drink at the bar, or grab a couch in the lounge. Enjoy an unforgettable dining experience and friendly camaraderie at The Restaurant at CIA Copia!

Menus

Our menu changes frequently, but take a peek at what you might expect when dining with us!

  • Lunch Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
     

    Starters
    Salumi Selection
    1 for 8 | 3 for 22
     
    House Marinated Olives (with pits) 6
     
    Potato Leek Soup
    chives, extra virgin olive oil 10
     
    Garden Arugula and Frisée
    balsamic, roasted pear, hazelnuts, pecorino 11
    add chicken 7 | add steak 9
     
    Warm Brussels Sprouts Salad
    bacon lardons, honey crisp apples, frisée, pecans, honey Dijon 12
     
    Manilla Clams
    fennel sausage, giant beans 12

     

    Main Courses
    Spicy Mussels
    Calabrian chili, grilled bread 19
     
    Bouillabaisse
    grouper, prawns, mussels, sauce rouille 26
     
    Crab Salad
    avocado, garden gem lettuces, crème fraiche, chives, lemon 21
     
    Copia Burger
    pt. reyes tome cheese, house pickle relish, caramelized onions, fries 18
     
    Steak Frites
    garden florentine, demi glace 24
     
    Croque Madame
    with garden greens 17

     

    Pizza
    Garden
    marinara, roasted artichoke, marinated olives 14
     
    Meat Lover
    pepperoni, bacon, fennel sausage, onion, tomato, mozzarella 15
     
    Bianco
    prosciutto, garden arugula, mushroom, mozzarella, parmesan 15

     
     
    20% gratuity will be added to groups of eight or more.
    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

  • Dinner Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Starters
    Salumi Selection 19
     
    Copia Cheese Selection 18
     
    Mixed Garden Greens
    lemon vinaigrette 8
     
    Carrot Coriander Soup
    crème fraiche, ginger, garlic 10
     
    Warm Brussels Sprouts Salad
    bacon lardons, honey crisp apples, pecans 12
     
    Garden Arugula
    balsamic, fuyu persimmon, hazelnuts, pecorino 11
     
    Filet Mignon Tartare
    egg yolk, vegetable ash, buttered toast 16
     
    Spicy Mussels
    Calabrian chili, grilled bread 14

     

    Mains
    Rapini Pesto Garganelli
    pistachio, grana 22
     
    1/2 Dungeness Crab Cioppino
    prawns, mussels, crusty bread 31
     
    8 oz. Prime Filet
    whole grain mustard demi-glace, wild mushrooms 38
     
    12 oz. Ribeye Steak
    butter braised baby leeks, salsa verde 34
     
    Duck Confit and Breast
    kumquat gastrique, sable potato 27
     
    Rosemary Roasted Chicken
    rapini, balsamic reduction 25
     
    Grilled Pork Chop
    quince demi-glace 29

     

    Sides
    Beans & Greens 6
     
    Mascarpone Polenta 7
     
    Garden Potatoes
    Fiscalini cheddar 7
     
    Braised Farro with Romanesco 8
     
    Herbed Fries
    lemon aioli 8
     
     
    20% gratuity will be added to groups of eight or more.
    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Dessert Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Lemon Semifreddo
    kataifi, blackberries, pistachios 8
     
    Pumpkin Pie Flan
    with shortbread crust 9
     
    Pecan Tart
    with brandied caramel and Chantilly cream 9
     
    Chef’s Cheese Selection 22
     
    Melon Sorbet
    mint granita, espelette-vanilla cookies 8
     
    Bittersweet Chocolate Bombe
    cinnamon crème anglaise, chocolate tuile 10

     

    illy Coffee
    French Press 6
     
    Espresso 3
     
    Cappuccino 4
     
    Latte 4
     
    Shaken Italian 7
    double espresso, simple syrup
     
    Extra Shot 3

     

    Harney & Sons Tea 6
    Mint
     
    Green
     
    Formosa Oolong
     
    Darjeeling
     
    Chamomile
     
    Jasmine
     
    Cinnamon
  • Brunch Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Starters
    Buttermilk Cheddar Biscuit
    with ham and pepper jelly 5
     
    Garden Arugula and Frisée Salad
    balsamic, roasted pear, hazelnuts, pecorino 11
     
    Smoked Salmon Country Toast
    avocado, scallions 11
     
    Potato Leek Soup
    chive, extra virgin olive oil 12

     

    Main Courses
    Sweet Crêpes
    raspberry jam, lemon cream 16
     
    Farm Eggs
    bacon or sausage, gold potatoes, toast 16
     
    Fried Chicken & Waffles
    pepper gravy, maple syrup 23
     
    Dungeness Crab Benedict
    hollandaise, gold potatoes 18
     
    Copia Burger
    pt. reyes toma cheese, house pickle relish, caramelized onions, fries 18
     
    Cast Iron Skillet Scramble
    sausage, mushrooms, potatoes, onions, cheddar 18
     
    Crab Salad
    mixed baby greens, avocado, crème fraiche, chives, lemon 21
     
    Spicy Mussels
    Calabrian chili, grilled bread 19
     
    Steak & Eggs
    gold potatoes, chimichurri 24

     

    Sides
    Fruit, Nuts, Honey, Yogurt 6
     
    Kid’s Waffle 11
     
    Maple Bacon 6
     
    Sausage 5
     
    Gold Potatoes 4
     
    Herbed Fries
    aioli 8
     
     
    20% gratuity will be added to groups of eight or more.
    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Beverage Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Wines By The Glass
    Brut Rosé, Dom Carneros, Carneros 2014, 13/63
    Sauvignon Blanc, Cade, Napa 2017, 14/68
    Chardonnay, Scribe, Carneros 2015, 14/67
    Chardonnay, ZD Wines, Napa 2016, 18/88
    Dry Riesling, Smith-Madrone, Spring Mountain 2015, 13/62
    Pinot Grigio, Scarpetta, Friuli 2016, 10/48
    Rosé, Tomaressca, Salento 2017, 10/52
     
    Pinot Noir, Calla Lily, Carneros 2014, 15/70
    Pinot Noir, Hartford Court, Russian River Valley 2015, 18/85
    Merlot, Frog’s Leap, Napa Valley 2014, 14/68
    Grenache Blend, Lightning, California 2014, 14/68
    Cabernet Sauvignon, Whitehall Lane, Napa Valley 2013, 18/97
    Cabernet Sauvignon, Freemark Abbey, Napa Valley 2014, 24/108
     
    Sake, Dassai 23 Junmai Daiginjo, 11/62

     

    Signature Cocktail
    Jasmine 76 14
    vodka, jasmine tea, lemon, Prosecco
     
    Winter & Tonic 15
    hendrick’s gin, grapefruit tonic, ginger syrup
     
    The Perfect Rhinebeck 14
    old forester bourbon, cynar, orange bitters
     
    Seville & Rye 13
    rye whiskey, orange bitters, cane syrup
     
    Yamaguchi Mojito 14
    dassai sake, mint simple syrup, prosecco
     
    Copia Margarita 14
    tequila, house-made sour mix, agave, lime

     

    Beer On Tap
    Russian River Brewing, Pliny the Elder 9
    Eel River Brewing, Amber 7
    Woodfour Brewing, Golden Lager 7
    Barrell & Sons, Pilsner 7

     

    Greystone Cellars Wines
    Greystone Cellars is a collection of wines made for The Culinary Institute of America with a portion of the sales going to the California locations.
    $8 glass / $39 bottle
     
    Chardonnay, California 2014
    Merlot, California 2012
    Petit Syrah, California 2015
    Cabernet Sauvignon, California 2016

     

    Non-Alcoholic Beverages
    East Imperial Sodas 6
    Ginger Beer, Thai Ginger Ale, Grapefruit Tonic
    Mexican Coke 4
    Mexican Sprite 4
    Sarsaparilla 4
    Iced Tea 4

     

    Sparkling Wine
    Gerard Bertrand, Cremant de Limoux, 2015, 38
    Domaine Carneros, Brut Rosé, Carneros, 2014, 63
    Iron Horse, Classic Vintage Brut, Sonoma County, 2013, 65
    Domaine Carneros, Brut, Carneros, 2014, 66
    Schramsberg, Blanc de Blanc, North Coast, 2015, 72
    Schramsberg, Brut Rosé, North Coast, 2015, 75

     

    Sauvignon Blanc
    Charles Krug, Napa Valley, 2017, 38
    Frog’s Leap, Rutherford, 2017, 49
    William Hill, North Coast, 2016, 50
    Emmolo, Napa Valley, 2016, 58
    Peju, Napa Valley, 2015, 65
    Cade, Napa Valley, 2017, 68
    Matthiasson, Sauvignon Blanc Blend, Napa Valley, 2014, 85
    Eisele, Calistoga, 2015, 142

     

    Chardonnay
    Greystone Cellars, California, 2015, 39
    Scribe, Carneros, 2015, 67
    Sandhi, Santa Barbara County, 2014, 67
    Walt, Sonoma Coast, 2016, 70
    La Crema, Kelli Ann Vineyards, Russian River Valley, 2015, 78
    Miner Family, Napa Valley, 2016, 79
    ZD Wines, Napa Valley, 2016, 88
    Hestan Vineyards, San Francisco Bay, 2014, 98
    Staglin, Rutherford, 2014, 125

     

    Other Whites
    Scarpetta, Pinot Grigio, Friuli, 2016, 48
    Cambria, Viognier, Santa Maria Valley, 2017, 53
    Trefethen, Dry Riesling, Oak Knoll District, 2016, 62
    Smith-Madrone, Dry Riesling, Spring Mountain, 2014, 62
    Freemark Abbey, Viognier, Rutherford, 2016, 65
    Chappellet, Signature, Chenin Blanc, Pritchard Hill, 2017, 68
    Robert Sinskey, Riesling Blend, Los Carneros, 2014, 72

     

    Rosé Wines
    Tormaresca, Calafuria Rosé, Salento, 2017, 52
    Frog's Leap, La Grenouille Rouganté, California, 2017, 55
    Antiquum, Rosé of Pinot Gris, Willamette Valley, 2015, 64

     

    Pinot Noir
    The Forager, Sonoma Coast, 2016, 54
    Calla Lily, Truchard Vineyard, Carneros, 2014, 70
    Brewer-Clifton, Santa Rita Hills, 2015, 79
    Hartford Court, Russian River Valley, 2015, 85
    Raen, Royal St. Robert, Sonoma Coast, 2016, 90
    Dutton-Goldfield, Dutton Ranch, Russian River Valley, 2016, 98
    Kistler, Sonoma Coast, 2014, 135
    Williams-Selyem, Eastside Road Neighbors, Russian River, 2015, 147

     

    Merlot
    Greystone Cellars, California, 2012, 39
    Frog’s Leap, Rutherford, 2015, 68
    Hestan Vineyards, Stephanie, Napa Valley, 2013, 75
    Prisoner Wine Co., Thorn, Napa Valley, 2015, 83
    Duckhorn, Napa Valley, 2014, 108
    Beau Vigne, Amendment XXI, Napa Valley, 2012, 112

     

    Other Reds
    Greystone Cellars, Petit Syrah, California, 2015, 39
    Adelante, Malbec, Mendoza, 2015, 43
    Qupe, Syrah, Central Coast, 2015, 58
    Yangarra Estate, Grenache, McLaren Vale, 2014, 64
    Green & Red, Tip Top Vineyard Zinfandel, Napa Valley, 2013, 66
    Lightning, Cease & Desist, Grenache Blend, California, 2014, 68
    Lang & Reed, Cabernet Franc, North Coast, 2014, 68
    Tenuta Di Arceno, Strada al Sasso, Chianti Classico, 2011, 77
    Parador, Tempranillo, Napa Valley, 2013, 84
    Turley, Zinfandel, Howell Mountain “Dragon,” 2016, 85
    Lagier-Meredtih, Tribidrag, Mount Veeder, 2014, 97
    Beekeeper Cellars, Madrone Spring Vyd, Zinfandel, Sonoma, 2013, 110
    La Jota, Cabernet Franc, Howell Mountain, 2013, 138
    Favia, Cerro Sur, Cabernet Franc Blend, Napa Valley, 2013, 215

     

    Cabernet Sauvignon & Bordeaux Blends
    Greystone Cellars, Cabernet Sauvignon, California, 2015, 39
    Charles Krug, Napa Valley, 2015, 58
    Conn Creek, Napa Valley, 2015, 62
    Decoy, Sonoma County, 2016, 67
    Paraduxx, Proprietary Red, Napa Valley, 2015, 72
    Whitehall Lane, Napa Valley, 2014, 89
    Bressler, Young Vines, Napa Valley, 2014, 90
    Arrowood, Knights Valley, 2016, 98
    Freemark Abbey, Napa Valley, 2014, 98
    Round Pond, Rutherford, 2014, 108
    Chateau Montelena, Napa Valley, 2015, 116
    Vineyard 29, Napa Valley, 2014, 120
    Ghost Block, Oakville, 2015, 128
    Château Rauzan-Ségla, Margaux, 2012, 141
    Château La Dominique, Saint-Émilion, 2009, 145
    La Jota, Howell Mountain, 2004, 162
    Ad Vivum, Napa Valley, 2013, 195
    Continuum, Napa Valley, 2013, 250
    Opus One, Napa Valley, 2012, 478

     

    $20.00 corkage per bottle of wine.
    [Sunday and Monday are Local Wine Days. Free Corkage on any Napa or Sonoma Bottle!]
  • Happy Hour Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Happy Hours
    Everyday 4–6 p.m.

     

    Beer $5
    Sons Pilsner
    Pliny the Elder
    Eel River Amber

     

    Cocktails $8
    SOP
    vodka, jasmine tea, lemon
     
    Barbados Elixir
    dry gin, falernum, celery & lime
     
    Perfect Rhinebeck
    bourbon, cynar, orange bitters
     
    Boulevardier
    rye, carpano antica, campari maraschino
     
    Tamarind Margarita
    tequila, combier, lime

     

    Wines $6
    red, white, or rose
    (inquire with bar staff about today's selection)

     

    Happy Hour Appetizers
    Burrata Crostini
    tomato jam, olives 8
     
    Spicy Mussels
    calabrian chili, grilled bread 11
     
    Blistered Shishito Peppers
    almonds, pecorino 7
     
    Grilled Squash
    salsa verde 7
     
    Herbed Fries
    lemon aioli 5
     
    Copia Loaded Fries 10

 

Hours of Operation

Open seven days a week.

Sunday–Thursday
11:30 a.m.–9 p.m.
Friday & Saturday
11:30 a.m.–10 p.m.
Brunch–Saturday & Sunday
10:30 a.m.–3:30 p.m.
Happy Hour:
4–6 p.m., M–F
Charred Carrots & Cumin Yogurt at the CIA at Copia Restaurant in Napa, CA.
 

Happenings and Events

Photo of patrons at CIA at Copia Restaurant in Napa, CA.

Happy Hour

Monday–Friday, 4–6 p.m.
Come for the drink specials; stay for the delicious food. Bring a friend, cheers to the week, and enjoy a bite and a cocktail at our cozy bar.
 

Location & Directions

500 1st Street, Napa, CA 94559
707-967-2555

The Restaurant at CIA Copia is located on the first floor of the CIA at Copia in downtown Napa. You can enter through the restaurant’s main garden entrance or via the atrium, located at the main entrance of the building.