The Restaurant at CIA Copia

Menu Hours Happy Hour Location

Inspired by the Napa Valley and The Culinary Institute of America’s California farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where simple, seasonally-inspired dishes are paired with a curated selection of wines, beers, and handcrafted cocktails.

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Interact with chefs in the beautiful open kitchen and experience true hospitality from our staff. The restaurant’s sleek and comfortable atmosphere is perfect for a celebratory evening or as a go-to hang out. Dine in the restaurant, order a drink at the bar, or grab a couch in the lounge. Enjoy an unforgettable dining experience and friendly camaraderie at The Restaurant at CIA Copia!

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RESERVATIONS — 707-967-2555
or

2019 Diners Choice Award given to The Restaurant at CIA Copia in downtown Napa, California.

Romance at The Restaurant

February 14, 2020
Looking for a delicious way to spend Valentine’s Day? Bring your special someone or favorite friend to The Restaurant at CIA Copia for a special prix fixe dinner to celebrate the day of love and come back to enjoy a beer and bubbles flight available all weekend during brunch.

See the menu >

Make a reservation >

Menus

Our menu changes frequently, but take a peek at what you might expect when dining with us!

LUNCHDINNERBRUNCHDESSERTWINE & BEVERAGEHAPPY HOURBAR MENU
STARTERS

Steamed Mussels Calabrian chili, saffron aïoli, grilled sourdough bread 16

Cauliflower Soup black trumpet mushrooms 12

Garden Vegetable Hummus dukkah, grilled flatbread 12

Wild Mushroom Tartine lemon ricotta, Parmesan buttered toast 14

Thai Calamari Salad zucchini, cucumber, cabbage, cilantro, toasted peanuts, chili vinaigrette 14

Garden Salad frisée, Honeycrisp apple, pickled shallots, goat cheese, pecans, Champagne vinaigrette 14

Caesar Salad romaine, focaccia crouton, Parmesan 14 add chicken 7

 

MAIN COURSES

Stripped Bass roasted cauliflower, parsnip purée, curry emulsion 29

Rye Gnocchi brassicas, alliums, mushroom brodo 22

Seared Tombo Tuna wax beans, heirloom tomato, frisée, giant beans, egg, lemon aïoli 21

The Original CIA Blended Burger our own blend of beef and mushrooms, harissa, cilantro mayonnaise, fries 16

Kurobuta Pork Chop 24-hour brine, sweet potato romesco, apple salad 32

Fried Chicken Sandwich jalapeño slaw, gochujang, house pickles, fries 16

Garganelli Sunday gravy, Parmesan 19

 

PIZZA

Cheese Bellwether Farms ricotta, burrata, Parmesan 15

Carne pepperoni, bacon, fennel sausage, onion, tomato, mozzarella 15

Verdure delicata squash, radicchio, onion, rosemary 15

Bianco prosciutto, garden arugula, mushroom, mozzarella, Parmesan 15

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
CHEF’S CORNUCOPIA

A sampling of inspired bites designed around seasonal ingredients by our chef.
$15 per person

 

STARTERS

Garden Vegetable Board a sampling of unique vegetable preparations inspired by our garden 17

Charcuterie Board house-made pâté and terrines, quince mustard, pickled and fermented vegetables from the garden 24

Dungeness Crab Toast citrus, hearts of palm, shaved garden vegetables 19

Cauliflower Soup black trumpet mushrooms 12

Chickpea Pancake San Daniele prosciutto, burrata, marinated olives 18

Thai Calamari Salad zucchini, cucumber, cabbage, cilantro, toasted peanuts, chili vinaigrette 14

Garden Salad frisée, Honeycrisp apple, pickled shallots, goat cheese, pecans, Champagne vinaigrette 14

Bossam “Korean Pork Wrap” pork belly, salted cabbage, kimchi daikon, ssamjang sauce 16

Steamed Mussels Calabrian chili, saffron aïoli, grilled sourdough bread 19

 

MAINS

Dixon Lamb Rack grilled broccoli, harissa 36

Rosemary Chicken aged cheddar polenta, sautéed greens, wild mushroom jus 24

Rye Gnocchi brassicas, alliums, mushroom brodo 22

Stripped Bass roasted cauliflower, parsnip purée, curry emulsion 29

King Salmon Tuscan kale, tempura onion, dill 29

Kurobota Pork Chop 24-hour brine, sweet potato romesco, apple salad 32

14 oz. NY Steak potato aligot, haricot vert, watercress, cabernet jus 38

JULIA’S FEAST

Experience the classic dishes that inspired Julia Child.
Explore her life in our France is a Feast exhibit.

Potage Velouté Aux Champignons

Bifteck Saute Béarnaise gratin dauphinois, carottes glacées

Mousseline Au Chocolat

PRIX FIXE $45

 

SIDES

Sautéed Garden Greens 6

Aged Cheddar Polenta 7

Charred Brussels Sprouts 7

Herbed Fries garlic aioli 8

 

 
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

STARTERS

Steamed Mussels Calabrian chili, saffron aïoli, grilled sourdough bread 16

Garden Vegetable Hummus dukkah, grilled flatbread 12

Cauliflower Soup black trumpet mushrooms 12

Thai Calamari Salad zucchini, cucumber, cabbage, cilantro, toasted peanuts, chili vinaigrette 14

Garden Salad frisée, Honeycrisp apple, pickled shallots, goat cheese, pecans, Champagne vinaigrette 14

Buttermilk Cheddar Biscuit sliced ham, red pepper jelly 6

Wild Mushroom Tartine lemon ricotta, Parmesan 14

 

MAIN COURSES

Corned Beef Hash potato, poblano, red onion, farm eggs 18

Farm Eggs bacon or sausage, breakfast potatoes, toast 14

Huevos Rancheros two eggs, chorizo, black beans, avocado salsa, sour cream 19

Buttermilk Cheddar Biscuit and Pepper Gravy farm eggs 15

Seared Tombo Tuna wax beans, heirloom tomato, frisée, giant beans, egg, lemon aïoli 21

Smoked Salmon Benedict hollandaise, garden greens, avocado, gold potatoes 23

The Original CIA Blended Burger our own blend of beef and mushrooms, harissa, cilantro mayonnaise, fries 16

Fried Chicken & Waffles pepper gravy, maple syrup 23

Garganelii Sunday gravy, Parmesan 19

Kid’s Waffle seasonal fruit, whipped cream, maple syrup 11

 

SIDES

Maple Bacon or Chicken Apple Sausage 7

Breakfast Potatoes 7

Seasonal Fruit & Yogurt 8

Herbed Fries garlic aïoli 8

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Chef’s Cheese Selection 18

Warm Apple Tart puff pastry, salted caramel ice cream, brown butter streusel 10

House-made Doughnuts cooked to order, lemon curd, blueberries, vanilla bean ice cream 10

Dark Chocolate Tart tarragon ice cream, sea salt, extra virgin olive oil 10

Classic Crème Brûlée Madagascar vanilla, fresh berries 9

Profiteroles vanilla bean ice cream, chocolate, anglaise, crème Chantilly 9

 

ILLY COFFEE

Coffee 4
Espresso 3
Cappuccino 4
Latte 4
Shaken Italian 7
double espresso, simple syrup

HARNEY & SONS TEA 6

Mint
Green
Formosa Oolong
Darjeeling
Chamomile
Jasmine
Cinnamon

SPARKLING WINE

Brut, Domaine Carneros, Carneros, 2014 66
Brut, Domaine Chandon, “Étoile,” California, NV 18/72
Brut, Veuve Clicquot, Champagne, NV 98
Blanc de Blanc, Schramsberg, North Coast, 2016 88
Brut Rosé, Domaine Carneros, “Cuvee de la Pompadour,” Carneros, NV 18/72
Brut Rosé, Schramsberg, Carneros, 2016 75

ROSÉ

Rosé, Domaine Ott, By. OTT, Cote du Provence, 2018 14/56
Rosé, Shadowbox, Napa Valley, 2018 14/56
Rosé, Frog’s Leap, California, 2017 55
Rosé, Antiquum, “Aurosa,” Willamette Valley, 2017 64

WHITES

Riesling, Trefethen, Oak Knoll District, 2016 62
Riesling, Stony Hill, Napa Valley, 2017 75
Pinot Gris, Etude, Carneros, 2018 15/60
White Blend, Robert Sinskey, “Abraxas,” Carneros, 2015 72
Viognier, Freemark Abbey, Rutherford, 2016 65
Viognier, Pride, Sonoma County, 2014 85
Sauvignon Blanc, St. Supery, Napa Valley, 2018 33
Sauvignon Blanc, Charles Krug, Napa Valley, 2018 38
Sauvignon Blanc, Frog’s Leap, Rutherford, 2017 49
Sauvignon Blanc, Emmolo, Napa Valley, 2016 50
Sauvignon Blanc, Peju, Napa Valley, 2016 51
Sauvignon Blanc, Stonestreet, Alexander Valley, 2015 55
Sauvignon Blanc, Cade, Napa Valley, 2018 55
Sauvignon Blanc, Honig, Napa Valley, 2018 14/56
Chardonnay, Greystone Cellars, California 2018 8/39
Chardonnay, Miner Family, Napa Valley, 2016 50
Chardonnay, Scribe, Carneros, 2016 16/67
Chardonnay, ZD, Napa Valley, 2017 17/68
Chardonnay, Rombauer, Carneros, 2018 75
Chardonnay, DuMOL, “Western Reach,” Russian River Valley, 2016 116

REDS

Zinfandel, Grgich Hills, Napa Valley, 2014 16/64
Zinfandel, Beekeeper, “Secret Stones,” Rockpile, 2014 140
Cabernet Franc, La Jota, Howell Mountain, 2015 138
Cabernet Franc, Pride, Napa/Sonoma County, 2017 150
Syrah, Belharra, Carneros, 2015 70
Syrah, DuMOL, “Wild Mountainside,” Russian River Valley, 2016 121
Pinot Noir, Robert Mondavi, Napa Valley, 2017 47
Pinot Noir, Educated Guess, Sonoma Coast, 2017 56
Pinot Noir, Ten Rows, Carneros, 2016 14/56
Pinot Noir, Walt, Sta. Rita Hills, 2016 18/72
Pinot Noir, Brewer-Clifton, Sta. Rita Hills, 2016 79
Pinot Noir, Raen, “Royal St. Robert,” Sonoma Coast, 2017 90
Pinot Noir, Littorai, “Les Larmes,” Anderson Valley, 2018 120
Merlot, Greystone Cellars, California, 2017 8/39
Merlot, Frog’s Leap, Rutherford, 2016 18/72
Merlot, Hestan, “Stephanie,” Napa Valley, 2014 81
Merlot, Prisoner Wine Co., “Thorn,” Napa Valley, 2014 83
Merlot, Duckhorn, Napa Valley, 2014 105
Cabernet Sauvignon, Greystone Cellars, California, 2017 8/39
Cabernet Sauvignon, Decoy, Sonoma County, 2016 55
Cabernet Sauvignon, Charles Krug, Napa Valley, 2016 65
Cabernet Sauvignon, Arrowood, Knights Valley, 2014 65
Cabernet Sauvignon, Whitehall Lane, Napa Valley, 2015 18/72
Cabernet Sauvignon, Freemark Abbey, Napa Valley, 2014 98
Cabernet Sauvignon, Ch. Montelena, Napa Valley, 2015 119
Cabernet Sauvignon, Round Pond, Rutherford, 2014 120
Cabernet Sauvignon, Vineyard 29, “Cru,” Napa Valley, 2015 120
Cabernet Sauvignon, Ghost Block, Oakville, 2016 145
Cabernet Sauvignon, Caymus, Napa Valley, 2016 (1 Liter) 170
Red Blend, Paraduxx, Napa Valley, 2016 72
Red Blend, Opus One, Napa Valley, 2012 495

BEER
“Scrimshaw,” North Coast Brewing, Pilsner 8
“1849 Gold Rush Red,” Napa Palisades, Red Ale 8
“Blind Pig,” Russian River Brewing, IPA 8
“Pliny the Elder,” Russian River Brewing, Double IPA 9
COCKTAILS
Autumn Mule 14
Buffalo Trace, lemon, autumn spices, ginger beer

Cacao Nib Boulevardier 14
Buffalo Trace, Antica Carpano, infused Campari, bitters

Copia Paloma 14
Arette tequila, Aperol, Lo-Fi Amaro, grapefruit, lime

Fall G&T 14
Bombay Sapphire, tonic, all spice, cinnamon, star anise

Cool Berry Bliss 14
Tito’s vodka, St. Germain, berry puree, lime, ginger ale

Zero Proof (non-alcoholic) 7
changes seasonally, please ask your server

 

$20.00 corkage per bottle of wine.
(Sunday and Monday are Local Wine Days. Free Corkage on any Napa or Sonoma Bottle!)
Daily, 5–6 p.m. and 8–9 p.m.
Beer

“Pliny the Elder,” Russian River 7
“Blind Pig IPA,” Russian River 5
“Scrimshaw Pilsner,” North Coast Brewing 5
“Magnetic Midnight,” Seismic 5

 

Wine

Folonari Prosecco 7
Kendall Jackson Chardonnay 7
Greystone Cabernet Sauvignon 7

 

Cocktails

Autumn Mule 8
Buffalo Trace, lemon, autumn spices, ginger beer

Cacao Nib Boulevardier 8
Buffalo Trace, Antica Carpano, infused Campari, bitters

Copia Margarita 8
Arette tequila, house sour mix, agave

French 75 8
Beefeater gin, Prosecco, lemon

 

Bar Menu

House Marinated Olives 6
Herbed Fries 6 add egg and chorizo 4
Korean Chicken Wings 9
Garden Salad goat cheese, honey crisp apple 14
The Original CIA Blended Burger 12
Smoked Brisket Sliders 12
Garganelli Sunday gravy, Parmesan 19

 
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Beer

“Pliny the Elder,” Russian River 9
“Blind Pig IPA,” Russian River 8
“Scrimshaw Pilsner,” North Coast Brewing 8
“Magnetic Midnight,” Seismic 8

 

Cocktails

Fall G&T 14
Bombay Sapphire, tonic, all spice, cinnamon, star anise

Autumn Mule 14
Buffalo Trace, lemon, autumn spices, ginger beer

Cacao Nib Boulevardier 14
Buffalo Trace, Antica Carpano, infused Campari, bitters

Copia Paloma 14
Arette tequila, Aperol, Lo-Fi Amaro, grapefruit, lime

Cool Berry Bliss 14
Tito’s vodka, St. Germain, berry pureé, lime, ginger ale

 
House Marinated Olives 6
Herbed Fries 6 add egg and chorizo 4
Korean Chicken Wings 9
Garden Salad goat cheese, honey crisp apple 14
The Original CIA Blended Burger 12
Smoked Brisket Sliders 12
Garganelli Sunday gravy, Parmesan 19

 
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Hours of Operation

Open five days a week. Closed on Thanksgiving and Christmas day.

Lunch:
Wednesday–Friday
11:30 a.m.–3 p.m.
Dinner:
Wednesday–Sunday
5–9 p.m.
Brunch:
Saturday–Sunday
10:30 a.m.–3 p.m.
Happy Hour:
Wednesday–Sunday
5–6 p.m. and 8–9 p.m.

 

Charred Carrots & Cumin Yogurt at the CIA at Copia Restaurant in Napa, CA.

Happy Hour

First Round, 5–6 p.m.
Second Wind, 8–9 p.m.

So nice, we did it twice. The Restaurant bar and Grove both offer two times to get “happy” every day of the week. Now that’s a reason to say “cheers!” So, whether you’re up for beer and bocce in the garden, or wine and bites at the restaurant bar, we’ve got you covered.

Photo of patrons at CIA at Copia Restaurant in Napa, CA.

Location & Directions

500 1st Street, Napa, CA 94559
707-967-2555

The Restaurant at CIA Copia is located on the first floor of The CIA at Copia in downtown Napa. You can enter through the restaurant’s main garden entrance or via the atrium, located at the main entrance of the building.