The Restaurant at CIA Copia
Menu Hours Happy Hour Location
Inspired by the Napa Valley and The Culinary Institute of America’s California farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where simple, seasonally-inspired dishes are paired with a curated selection of wines, beers, and handcrafted cocktails.
Interact with chefs in the beautiful open kitchen and experience true hospitality from our staff. The restaurant’s sleek and comfortable atmosphere is perfect for a celebratory evening or as a go-to hang out. Dine in the restaurant, order a drink at the bar, or grab a couch in the lounge. Enjoy an unforgettable dining experience and friendly camaraderie at The Restaurant at CIA Copia!
Menus
Our menu changes frequently, but take a peek at what you might expect when dining with us!
- Dessert MenuOur menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
Julia Child’s Crème Brûlée 9
Cream Cheese Flan
with shortbread crust 9
Pecan Tart
with brandied caramel and Chantilly cream 9
Prickly Pear Sherbet
mescal, black rice pudding 9
Bittersweet Chocolate Bombe
cinnamon crème anglaise, chocolate tuile 10
Mandarin Bavarian
citrus olive oil cake, candied orange zest 9
Strawberry Bombe
strawberry sauce, chocolate tuile 10
Chef’s Cheese Selection 18
illy Coffee
French Press 6
Espresso 3
Cappuccino 4
Latte 4
Shaken Italian 7
double espresso, simple syrup
Harney & Sons Tea 6
Mint
Green
Formosa Oolong
Darjeeling
Chamomile
Jasmine
Cinnamon - Wine & Beverage MenuOur menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
Chef’s Cornucopia
A sampling of inspired bites designed around seasonal ingredients by our chef.
$13 per person
Wines by the Glass
Brut Rosé, Dom Carneros, Carneros, NV 13/63
Brut Blanc de Blancs, Schramsberg, North Coast, 2015 16/72
Sauvignon Blanc, Cade, Napa, 2017 14/68
Chardonnay, Scribe, Carneros, 2015 14/67
Chardonnay, ZD Wines, Napa, 2016 18/88
Dry Riesling, Smith-Madrone, Spring Mountain, 2014 13/62
Chenin Blanc, Domain Pichot, Vouvray, 2017 10/42
Pinot Grigio, Scarpetta, Friuli, 2016, 10/48
Rosé, Dom. Ott, By. Ott, Bandol, 2017, 10/45
Pinot Noir, Calla Lily, Carneros, 2014, 15/70
Pinot Noir, Hartford Court, Russian River Valley, 2016 18/85
Merlot, Frog’s Leap, Napa Valley, 2015 14/68
Grenache Blend, Lightning, California, 2014 14/68
Cabernet Sauvignon, Whitehall Lane, Napa Valley, 2014 18/97
Cabernet Sauvignon, Caymus Vineyards, Napa Valley, 2016 1 Liter bottle 23/136
Signature Cocktail
Thyme for a Mule 14
tito’s vodka, ginger beer, grapefruit, thyme
Violet Skys 15
hendrick’s gin, crème de violette, lemon
The Imperfect Manhatten 14
buffalo trace bourbon, lo-fi dry vermouth, lo-fi gentian amaro
Classic Sazerac 13
sazerac rye whiskey, herbsaint, simple syrup
Yamaguchi Mojito 14
dassai sake, mint simple syrup, Prosecco
Copia Margarita 14
tequila, house-made sour mix, agave, lime
Zero Proof (non-alcoholic) 8
changes seasonally, please ask your server
Beer on Tap
Russian River Brewing, Pliny the Elder 9
Eel River Brewing, Amber 7
Woodfour Brewing, Golden Lager 7
Barrell & Sons, Pilsner 7
Sake
Sake, Dassai 50 Junmai Daiginjo 11/62
Greystone Cellars Wines
Greystone Cellars is a collection of wines made for The Culinary Institute of America with a portion of the sales going to the California Campuses.
$8 glass / $39 bottle
Chardonnay, California 2017
Merlot, California 2012
Petit Syrah, California 2014
Cabernet Sauvignon, California 2015
Non-Alcoholic Beverages
Mexican Coke 4
Mexican Sprite 4
Sarsaparilla 4
Peach Ice Tea 4
Iced Tea 4
East Imperial Sodas 6
(Ginger Beer, Thai Ginger Ale, Grapefruit Tonic)
Sparkling Wine
Luca Paretti, Prosecco DOC, Italy, NV 36
Mumm, Brut Presttige, Napa Valley, NV 39
Elio Perrone, Moscato d’Asti Rosé, Italy, 2017 39
Domaine Carneros, Brut Rosé, Carneros, NV 63
Iron Horse, Classic Vintage Brut, Sonoma County, 2013 65
Domaine Carneros, Brut, Carneros, 2014 66
Schramsberg, Blanc de Blanc, North Coast, 2015 72
Schramsberg, Brut Rosé, North Coast, 2015 75
Sauvignon Blanc
St Supery, Napa Valley, 2017 31
Charles Krug, Napa Valley, 2017 38
Frog’s Leap, Rutherford, 2017 49
William Hill, North Coast, 2016 50
Emmolo, Napa Valley, 2016 58
Peju, Napa Valley, 2015 65
Cade, Napa Valley, 2017 68
Matthiasson, Sauvignon Blanc Blend, Napa Valley, 2015 85
Chardonnay
Cru, Arroyo Seco, Unoaked, 2016 36
Greystone Cellars, California, 2015 39
Scribe, Carneros, 2015 67
Sandhi, Santa Barbara County, 2014 67
Walt, Sonoma Coast, 2016 70
La Crema, Kelli Ann Vineyards, Russian River Valley, 2015 78
Miner Family, Napa Valley, 2016 79
ZD Wines, Napa Valley, 2016 88
Other Whites
Domaine Pichot, Chenin Blanc, Vouvray, 2017 42
Scarpetta, Pinot Grigio, Friuli, 2016 48
Cambria, Viognier, Santa Maria Valley, 2017 53
Trefethen, Dry Riesling, Oak Knoll District, 2016 62
Smith-Madrone, Dry Riesling, Spring Mountain, 2014 62
Freemark Abbey, Viognier, Rutherford, 2016 65
Chappellet, Signature, Chenin Blanc, Pritchard Hill, 2017 68
Robert Sinskey, Riesling Blend, Los Carneros, 2014 72
Rosé Wines
Domaine Ott, By. Ott, Bandol, 2017 45
Frog’s Leap, La Grenouille Rouganté, California, 2017 55
Antiquum, Rosé of Pinot Gris, Willamette Valley, 2015 64
Pinot Noir
Cru, Santa Lucia Highlands, 2014 36
The Forager, Sonoma Coast, 2016 54
Rivers-Marie, Sonoma Coast, 2016 60
Calla Lily, Truchard Vineyard, Carneros, 2014 70
Brewer-Clifton, Santa Rita Hills, 2015 79
Hartford Court, Russian River Valley, 2015 85
Raen, Royal St. Robert, Sonoma Coast, 2016 90
Merlot
Greystone Cellars, California, 2012 39
Frog’s Leap, Rutherford, 2015 68
Hestan Vineyards, Stephanie, Napa Valley, 2014 75
Prisoner Wine Co., Thorn, Napa Valley, 2014 83
Other Reds
Greystone Cellars, Petit Syrah, California, 2014 39
Adelante, Malbec, Mendoza, 2015 43
Qupe, Syrah, Central Coast, 2015 58
Yangarra Estate, Grenache, McLaren Vale, 2014 64
Green & Red, Tip Top Vineyard Zinfandel, Napa Valley, 2013 66
Lightning, Cease & Desist, Grenache Blend, California, 2014 68
Lang & Reed, Cabernet Franc, North Coast, 2014 68
Tenuta Di Arceno, Strada al Sasso, Chianti Classico, 2011 77
Parador, Tempranillo, Napa Valley, 2013 84
Cabernet Sauvignon & Bordeaux Blends
Greystone Cellars, Cabernet Sauvignon, California, 2015 39
Bonanza, Cabernet Sauvignon, California, Lot 1 44
Fortress, Sonoma Country, 2016 46
Charles Krug, Napa Valley, 2015 58
Conn Creek, Napa Valley, 2015 62
Decoy, Sonoma County, 2016 67
Paraduxx, Proprietary Red, Napa Valley, 2015 72
Whitehall Lane, Napa Valley, 2014 89
Bressler, Young Vines, Napa Valley, 2014 90
Arrowood, Knights Valley, 2014 98
Freemark Abbey, Napa Valley, 2014 98
Round Pond, Rutherford, 2014 108
Chateau Montelena, Napa Valley, 2015 116
Vineyard 29, Napa Valley, 2014 120
Ghost Block, Oakville, 2015 128
Caymus Vineyards, Napa Valley, 2016, 1 Liter 136
$20.00 corkage per bottle of wine.
[Sunday and Monday are Local Wine Days. Free Corkage on any Napa or Sonoma Bottle!]
- Happy Hour MenuOur menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
Beer $5
Sons Pilsner
Pliny the Elder
Eel River Amber
Barrels & Sons Pilsner
Cocktails $8
Holiday Mule
vodka, ginger beer, cranberry
Winter Solstice
bourbon, Fernet, lemon, ice tea, vermouth
Copia Margarita
tequila, house sour mix, agave
Wines $6
red, white, or rose
(inquire with bar staff about today’s selection)
Happy Hour Appetizers
Endive, Frisée, Arugula
Satsuma, Skyhill chevre, walnut, pomegranate vinaigrette 8
Spicy Mussels
Calabrian chili, grilled bread 11
Warm Brussels Sprouts Salad
bacon lardons, honey crisp apples, frisée, pecans, honey Dijon 10
Filet Mignon Tartare
egg yolk, vegetable ash, buttered toast 13
House Marinated Olives (with pits) 4
Herbed Fries
truffle aioli 5
Hours of Operation
Open seven days a week.
11:30 a.m.–9 p.m.
11:30 a.m.–10 p.m.
10:30 a.m.–10 p.m.
10:30 a.m.–9 p.m.
4–6 p.m.
10:30 a.m.–3:30 p.m.
Happy Hour
- Happy Hour MenuOur menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
Beer $5
Sons Pilsner
Pliny the Elder
Eel River Amber
Barrels & Sons Pilsner
Cocktails $8
Holiday Mule
vodka, ginger beer, cranberry
Winter Solstice
bourbon, Fernet, lemon, ice tea, vermouth
Copia Margarita
tequila, house sour mix, agave
Wines $6
red, white, or rose
(inquire with bar staff about today’s selection)
Happy Hour Appetizers
Endive, Frisée, Arugula
Satsuma, Skyhill chevre, walnut, pomegranate vinaigrette 8
Spicy Mussels
Calabrian chili, grilled bread 11
Warm Brussels Sprouts Salad
bacon lardons, honey crisp apples, frisée, pecans, honey Dijon 10
Filet Mignon Tartare
egg yolk, vegetable ash, buttered toast 13
House Marinated Olives (with pits) 4
Herbed Fries
truffle aioli 5
Daily, 4–6 p.m.
Come for the drink specials; stay for the delicious food. Bring a friend, cheers to the week, and enjoy a bite and a cocktail at our cozy bar.
Location & Directions
500 1st Street, Napa, CA 94559
707-967-2555
The Restaurant at CIA Copia is located on the first floor of The CIA at Copia in downtown Napa. You can enter through the restaurant’s main garden entrance or via the atrium, located at the main entrance of the building.