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The Restaurant at CIA Copia

Menu Hours Happenings Location

Inspired by the Napa Valley and The Culinary Institute of America’s California farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where simple, seasonally-inspired dishes are paired with a curated selection of wines, beers, and handcrafted cocktails.

Interact with chefs in the beautiful open kitchen and experience true hospitality from our staff. The restaurant’s sleek and comfortable atmosphere is perfect for a celebratory evening or as a go-to hang out. Dine in the restaurant, order a drink at the bar, or grab a couch in the lounge. Enjoy an unforgettable dining experience and friendly camaraderie at The Restaurant at CIA Copia!

Menus

Our menu changes frequently, but take a peek at what you might expect when dining with us!

  • Lunch Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
     
    House Marinated Olives (with pits) 6
     
    Salumi Selection
    1 for 8 or 3 for 22
     
    Daily Cheeses
    1 for 7 or 3 for 18

     

    Starters
    Garden Arugula and Frisée
    balsamic, roasted pear, hazelnuts, pecorino 11
     
    Whole Leaf Caesar Salad
    focaccia crouton 14
    add chicken 7, add steak 9
     
    Warm Brussels Sprouts Salad
    bacon lardons, honey crisp apples, frisée, pecans, honey Dijon 12
     
    Savory Clams
    fennel sausage, giant beans 12
     
    Potato Leek Soup
    chives, extra virgin olive oil 12

     

    Main Courses
    Spicy Mussels
    Calabrian chili, grilled bread 19
     
    Crab Salad
    garden gem lettuces, crème fraiche, chives, lemon 21
     
    Bouillabaisse
    grouper, prawns, mussels, sauce rouille 26
     
    Copia Burger
    cheddar cheese, house pickles, fries 18
     
    Steak Frites
    garden florentine, demi glace 24
     
    Croque Madame
    with garden greens 17

     

    Pizza
    Garden
    marinara, roasted artichoke, marinated olives 14
     
    Meat Lover
    pepperoni, bacon, spring onion, tomato, mozzarella 15
     
    Bianco
    prosciutto, garden arugula, mushroom, mozzarella, parmesan 15
     
     
    20% gratuity will be added to groups of eight or more.
    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Dinner Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Starters
    Daily Cheeses 14
     
    Salumi Selection 22
     
    Mixed Garden Greens
    lemon vinaigrette 8
     
    Autumn Tempura
    togarashi yogurt 12
     
    Potato Leek Soup
    chives, extra virgin olive oil 10
     
    Garden Arugula and Frisée
    balsamic, fuyu persimmon, hazelnuts, pecorino 11
     
    Spicy Mussels
    Calabrian chili, grilled bread 14
     
    Savory Clams
    fennel sausage, giant beans 12

     

    Mains
    Rapini Pesto Orecchiette
    pistachio, grana 22
     
    Half Moon Bay Rockfish
    orange brown butter 24
     
    12 oz Ribeye Steak
    honey crisp apple, mustard demi-glace 34
     
    Duck Confit and Duck Breast
    raisin and pine nut agrodolce 27
     
    Grilled Pork Chop
    quince demi-glace 26
     
    Braised Oxtail
    rapini, garlic chips 26

     

    Sides
    Farro, Garden Kale 6
     
    Mascarpone Polenta 7
     
    Roast Turnips & Radishes 6
     
    Roasted Romanesco
    bagna càuda, lemon zest 7
     
    Pan-Fried Brussels Sprouts
    garden apples, sherry vinegar, marcona almonds 7
     
    Beans and Garden Greens
    torn bread 6
     
    Garden Potatoes
    Fiscalini cheddar 7
     
    Herbed Fries
    lemon aioli 8
     
     
    20% gratuity will be added to groups of eight or more.
    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Dessert Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Caramel Custard
    toasted meringue, peanuts, sea salt 9
     
    Lemon Semifreddo
    kataifi, boysenberries, pistachios 8
     
    Almond Torte
    basil poached peaches, chantilly cream 9
     
    Bittersweet Chocolate Bombe
    peanut brittle 10
     
    Lemon Verbena Granita
    summer fruits, vanilla cookies 8
     
    Local Cheese Plate
    Dream Weaver, Grazin’ Girl Blue, Blackstone 15

     

    illy Coffee
    French Press 6
     
    Espresso 5
     
    Cappuccino 6
     
    Latte 6
     
    Shaken Italian 8
    double espresso, simple syrup
     
    Extra Shot 3

     

    Harney & Sons Tea 6
    Mint
     
    Green
     
    Formosa Oolong
     
    Darjeeling
     
    Chamomile
     
    Jasmine
     
    Cinnamon

  • Brunch Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Starters
    Buttermilk Cheddar Biscuit
    with ham and pepper jelly 5
     
    Smoked Salmon and Avocado
    country toast, tomato, scallions 11
     
    Garden Arugula and Frisée
    balsamic, roasted pear, hazelnuts, pecorino 11
     
    Potato Leek Soup
    chive, extra virgin olive oil 12

     

    Main Courses
    Sweet Crêpes
    huckleberries, lemon cream 16
     
    Farm Eggs
    bacon or sausage, gold potatoes, toast 16
     
    Fried Chicken & Waffles
    pepper gravy, maple syrup 23
     
    Dungeness Crab Benedict
    hollandaise, gold potatoes 18
     
    Cast Iron Skillet Scramble
    sausage, mushrooms, potatoes, onions, cheddar 18
     
    Crab Salad
    garden gem lettuces, crème fraiche, chives, lemon 21
     
    Spicy Mussels
    Calabrian chili, grilled bread 19
     
    Steak & Eggs
    gold potatoes, chimichurri 24
     
    Copia Burger
    cheese, pickles, fries 18

     

    Sides
    Fruit, Nuts, Honey, Yogurt 6
    Kid’s Waffle 11
    Maple Bacon 6
    Sausage 5
    Gold Potatoes 4
    Herbed Fries 8
    aioli
     
     
    20% gratuity will be added to groups of eight or more.
    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Beverage Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Sparkling Wines

     

    Domaine Carnerosv, Cuvée De La Pompadour Brut Rosé, Carneros, 2014, 63 / 13
     
    Schramsberg, Blanc de Blanc, North Coast, 2014, 72 / 16
     
    Domaine Carneros, Brut, Carneros, 2012, 66
     
    Iron Horse, Classic Vintage Brut, Sonoma County, 2012, 65
     
    Schramsberg, Brut Rosé, North Coast, 2013, 75
     
    Gerard Bertrand, Cremant de Limoux, NV, 52

     

    Sauvignon Blanc

     

    CADE, Napa Valley, 2017, 68 / 14
     
    William Hill, North Coast, 2016, 50 / 11
     
    Charles Krug, Napa Valley, 2016, 38
     
    Eisele, Calistoga, 2015, 142
     
    Emmolo, Napa Valley, 2015, 58
     
    Frog’s Leap, Rutherford, 2016, 49
     
    Peju Province, Napa Valley, 2015, 65

     

    Chardonnay

     

    Scribe, Carneros, 2015, 67 / 14
     
    Walt, Sonoma Coast, 2015, 70 / 15
     
    ZD Wines, California, 2016, 88 / 18
     
    Joseph Phelps, Freestone, Sonoma Coast, 2014, 83
     
    La Crema, Kelli Ann Vineyards, Russian River Valley, 2015, 78
     
    Miner Family, Napa Valley, 2014, 79
     
    Staglin, Rutherford, 2014, 125
     
    Down by Law, California 2014, 45
     
    Greystone Cellars, California, 2014, 39
     
    Hestan Vineyards, San Francisco Bay, 2014, 98
     
    Sandhi, Santa Barbara County, 2014, 67

     

    Other Whites

     

    Smith-Madrone, Dry Riesling, Spring Mountain, 2014, 62 / 13
     
    Cambria, Viognier, Santa Maria Valley, 2017, 53 / 11
     
    Scarpetta, Pinot Grigio, Friuli, 2016, 48 / 10
     
    Chappellet, Signature, Chenin Blanc, Pritchard Hill, 2016, 68
     
    Freemark Abbey, Viognier, Rutherford, 2016, 65
     
    Matthiasson, White Wine, Sauvignon Blanc Blend, Napa Valley, 2014, 85
     
    Robert Sinskey, Abraxas, Riesling Blend, Los Carneros, 2014, 72
     
    Trefethen, Dry Riesling, Oak Knoll District, 2016, 62

     

    Rosé Wines

     

    Farmstrong, Rosé of Carignan, Redwood Valley, 2016, 54 / 13
     
    Tormamresca, Calafuria Rosato of Negromaro, Salento, 2017, 52 / 10
     
    Antiquum, Aurora Rosé of Pinot Gris, Willamette Valley, 2015, 64
     
    Frog’s Leap, La Grenouille Rouganté, California, 2016, 55

     

    Pinot Noir

     

    Calla Lily, Truchard Vineyard, Carneros, 2014, 70 / 15
     
    The Forager, Sonoma Coast, 2016, 54 / 13
     
    Hartford Court, Russian River Valley, 2016, 85 / 18
     
    Dutton-Goldfield, Dutton Ranch, Russian River Valley, 2015, 98
     
    Kistler, Sonoma Coast, 2014, 135
     
    Olivia Brion, Wild Horse Valley, 2013, 84
     
    Raen, Royal St. Robert, Sonoma Coast, 2015, 90
     
    Williams-Selyem, Eastside Road Neighbors, Russian River Valley, 2015, 147
     
    Brewer-Clifton, Santa Rita Hills, 2105, 79

     

    Cabernet Sauvignon

     

    Arrowood, Knights Valley, 2013, 98 / 20
     
    Freemark Abbey, Rutherford, 2014, 108 / 24
     
    Whitehall Lane, Napa Valley, 2014, 89 / 18
     
    Ad Vivum, Napa Valley, 2013, 195
     
    Charles Krug, Napa Valley, 2014, 55
     
    Chateau Montelena, Napa Valley, 2014, 116
     
    Decoy, Sonoma County, 2015, 67
     
    Ghost Block, Oakville, 2014, 128
     
    La Jota, Howell Mountain, 2004, 162
     
    Round Pond, Rutherford, 2014, 125
     
    Vineyard 29, Napa Valley, 2014, 120
     
    Greystone Cellars, California, 2015, 39

     

    Merlot

     

    Frog’s Leap, Merlot, Rutherford, 2015, 68 / 14
     
    Beau Vigne, Amendment XXI, Merlot, Napa Valley, 2012, 112
     
    Hestan Vineyards, Stephanie, Napa Valley, 2013, 75
     
    Duckhorn, Napa Valley, 2013, 108
     
    Greystone Cellars, Merlot, California, 2012, 39

     

    Other Reds

     

    Conn Creek, Herrick, Red Blend, Napa Valley, 2013, 62 / 13
     
    Paraduxx, Proprietary Red, Cab. Sauv. Blend, Napa Valley, 2014, 72 / 15
     
    Lightning, Cease & Desist, Grenache Blend, Ca, 2014, 68 / 14
     
    Beekeeper Cellars, Madrone Spring Vyd, Zinfandel, Sonoma County, 2013, 110
     
    Bressler, Young Vines, Bordeaux Blend, Napa Valley, 2013, 90
     
    Continuum, Red Blend, Napa Valley, 2013, 250
     
    Favia, Cerro Sur, Cabernet Franc Blend, Napa Valley, 2013, 215
     
    Green & Red, Tip Top Vineyard, Zinfandel, Napa Valley, 2013, 66
     
    Joseph Phelps, Insignia, Cabernet Sauvignon Blend, Napa Valley, 2014, 289
     
    La Jota, Cabernet Franc, Howell Mountain, 2013, 138
     
    Lagier-Meredtih, Tribidrag, Mount Veeder, 2014, 97
     
    Opus One, Bordeaux Blend, Napa Valley, 2012, 478
     
    Parador, Tempranillo, Napa Valley, 2013, 84
     
    Prisoner Wine Co., Thorn, Merlot Blend, Napa Valley, 2014, 83
     
    Turley, Zinfandel, Howell Mountain “Dragon,” 2015, 85
     
    Shadowbox, Truchard Vineyard, Syrah, Carneros, 2012, 94
     
    Greystone Cellars, Petite Sirah, California, 2014, 39
     
    Lang & Reed, Cabernet Franc, North Coast, 2014, 68
     
    Qupé, Syrah, Central Coast, 2015, 58
     
    Adelante, Malbec, Mendoza, 2015, 43
     
    Château La Dominique, Saint-Émilion, 2009, 145
     
    Château Rauzan-Ségla, Margaux, 2012, 141
     
    Tenuta dell’Ornellaia, Le Serre Nuove, Bordeaux Blend, Bolgheri, 2013, 135
     
    Tenuta Di Arceno, Strada al Sasso, Chianti Classico, 2011, 77
     
    Yangarra Estate, Grenache, McLaren Vale, 2014, 64

     

    Aperitif

     

    St. George Bruto Americano, Alameda 12
     
    Lo-Fi Gentian Amaro, Napa 12
     
    Prager Aria White Port, Napa 12
     
    Lillet Blanc 10
     
    La Muse Verte Absinthe 15

     

    Vodka

     

    Solano Mission 21, Sonoma 8
     
    Charbay, Napa 12
     
    Tito’s Handmade 10
     
    The 86 Co. Aylesbury Duck 10
     
    Ketel One 12
     
    Grey Goose 13
     
    Chopin 13

     

    Gin

     

    Griffo, Petaluma 12
     
    Number 209, San Francisco 12
     
    St. George Terroir, Alameda 12
     
    Spring 44 10
     
    Tanqueray No. Ten 12
     
    Bombay Sapphire 13
     
    Beefeater 10
     
    Calyx 13
     
    Hendrick’s 13
     
    Ransom Old Tom 13

     

    Tequila and Mezcal

     

    El Jimador Blanco 8
     
    ArteNOM 1549, Blanco 12
     
    Don Julio Blanco 12
     
    Gran Centenario Añejo 13
     
    Don Julio 1942, Añejo 32
     
    Purasangre 5yr, Extra Añejo 20
     
    Gran Patrón Piedra, Extra Añejo 75
     
    Del Maguey Vida, Mezcal 10

     

    Rum

     

    Flor de Caña 4yr Silver Extra Seco 8
     
    Flor de Caña 4yr Dark 8
     
    Plantation O.F.T.D. Pineapple 10
     
    El Dorado 12yr Demerara 10
     
    Clément VSOP Rhum Agricole 14

     

    Bourbon

     

    Bib & Tucker, Sonoma 15
     
    Maker’s Mark 46 14
     
    Jefferson’s Reserve 16

     

    Whiskey

     

    Griffo Stony Point, Petaluma 13
     
    Green Spot, Ireland 15
     
    Yellow Spot, Ireland 22
     
    Powers, Ireland 12
     
    Kikori, Japan 15
     
    Suntory Toki, Japan 15
     
    Suntory Hibiki, Japan 23
     
    High West Campfire 18

     

    Rye

     

    Hooker House, Sonoma 16
     
    Templeton 4yr 11
     
    Michter’s Single Barrel 12
     
    Willett 3yr Cask Strength 14
     
    Tuthilltown Hudson Manhattan 15
     
    High West Rendezvous 16

     

    Scotch

     

    Bank Note 5yr, Blended 15
     
    Springbank 10yr, Campbeltown 20
     
    Dalmore 12yr, Highlands 15
     
    Glenmorangie 18yr, Highlands 28
     
    Talisker 12yr Distiller’s Ed., Islands 25
     
    Lagavulin 16yr, Islay 20
     
    Bunnahabhain 18yr, Islay 26
     
    Lagavulin 17yr Distiller’s Ed., Islay 29

     

    Digestif

     

    Fernet Branca 10
     
    Trimbach Liqueur de Framboise 13

     

    After Dinner

     

    Dolce, Far Niente Napa Valley 21
     
    Alvear 1927 Pedro Ximenez Sherry 13
     
    Broadbent 1996 Colheita Madeira 14
     
    Sandeman 20 yr Tawny 16

     

    Cocktails

     

    The S.O.P. 14
    vodka, jasmine tea, combier, lemon
     
    Barbados Elixir 15
    dry gin, falernum, celery&lime
     
    Brandy Sazerac 15
    barrel aged, peychaud's, absinthe
     
    Perfect Rhinebeck 14
    bourbon, cynar, orange bitters
     
    Mary Pickford 14
    spiced rum, tepache, maraschino
     
    Boulevardier 14
    rye, carpano antica, campari
     
    Tamarind Margarita 13
    tequila, combier, lime

     

    Draft Beer

     

    Russian River Brewing 9
    Pliny the Elder (Double IPA)
     
    Eel River Brewing 7
    Amber
     
    Woodfour 7
    Golden Lager
     
    Barrel & Sons 7
    Pilsner

     

    $20.00 corkage per bottle of wine.
    [Sunday and Monday are Local Wine Days. Free Corkage on any Napa or Sonoma Bottle!]
  • Happy Hour Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.

     

    Happy Hours
    Everyday 4–6 p.m.

     

    Beer $5
    Sons Pilsner
    Pliny the Elder
    Eel River Amber

     

    Cocktails $8
    SOP
    vodka, jasmine tea, lemon
     
    Barbados Elixir
    dry gin, falernum, celery & lime
     
    Perfect Rhinebeck
    bourbon, cynar, orange bitters
     
    Boulevardier
    rye, carpano antica, campari maraschino
     
    Tamarind Margarita
    tequila, combier, lime

     

    Wines $6
    red, white, or rose
    (inquire with bar staff about today's selection)

     

    Happy Hour Appetizers
    Burrata Crostini
    tomato jam, olives 8
     
    Spicy Mussels
    calabrian chili, grilled bread 11
     
    Blistered Shishito Peppers
    almonds, pecorino 7
     
    Grilled Squash
    salsa verde 7
     
    Herbed Fries
    lemon aioli 5
     
    Copia Loaded Fries 10

 

Hours of Operation

Open seven days a week.

Sunday–Thursday
11:30 a.m.–9 p.m.
Friday & Saturday
11:30 a.m.–10 p.m.
Brunch–Saturday & Sunday
10:30 a.m.–3:30 p.m.
Happy Hour:
4–6 p.m., M–F
Charred Carrots & Cumin Yogurt at the CIA at Copia Restaurant in Napa, CA.
 

Happenings and Events

Photo of patrons at CIA at Copia Restaurant in Napa, CA.

Happy Hour

Monday–Friday, 4–6 p.m.
Come for the drink specials; stay for the delicious food. Bring a friend, cheers to the week, and enjoy a bite and a cocktail at our cozy bar.
 

Location & Directions

500 1st Street, Napa, CA 94559
707-967-2555

The Restaurant at CIA Copia is located on the first floor of the CIA at Copia in downtown Napa. You can enter through the restaurant’s main garden entrance or via the atrium, located at the main entrance of the building.