The Restaurant at CIA Copia

Menu Hours Happenings Location

Inspired by the Napa Valley and The Culinary Institute of America’s California farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where simple, seasonally-inspired dishes are paired with a curated selection of wines, beers, and handcrafted cocktails.

Interact with chefs in the beautiful open kitchen and experience true hospitality from our staff. The restaurant’s sleek and comfortable atmosphere is perfect for a celebratory evening or as a go-to hang out. Dine in the restaurant, order a drink at the bar, or grab a couch in the lounge. Enjoy an unforgettable dining experience and friendly camaraderie at The Restaurant at CIA Copia!

Menus

Our menu changes frequently, but take a peek at what you might expect when dining with us!

  • Lunch Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
     

    Starters

    House Marinated Olives
    (with pits) 6
     
    Split Pea Soup
    fennel sausage, crème fraiche 10
     
    Garden Green Salad
    honey crisp apples, frisée, blue cheese, pecans, honey Dijon 12
     
    Whole Leaf Caesar Salad
    focaccia crouton 14
    add chicken 7 | add steak 9
     
    Wild Mushroom Tartine
    lemon ricotta, Parmesan buttered toast 14
     

    Main Courses

    PEI Mussels
    Calabrian chili, grilled bread 19
     
    Local Tombo Tuna Salad
    haricots vert, beets, frisée, giant beans, egg, lemon aioli 21
     
    Copia Burger
    Pt. Reyes Toma cheese, house pickle relish, caramelized onions, fries 18
     
    Corned Beef Brisket
    Model Bakery seeded rye, red cabbage, San Andreas cheese, whole grain mustard, fries 17
     
    Fried Chicken Sandwich
    coleslaw, bread & butter pickles, pepper jam, fries 16
     
    Pan Seared Ora King Salmon
    pak choi, shiitake gastrique 28
     
    8 oz. Creek Stone Prime Hanger Steak
    roasted beets, Grazin’ Girl, pickled shallots 30
     
    Eggplant Parmesan
    peperonata 22
     

    Pizza

    Garden
    asparagus, burrata, roasted red onion, chili 15
     
    Carne
    pepperoni, bacon, fennel sausage, onion, tomato, mozzarella 15
     
    Bianco
    prosciutto, garden arugula, mushroom, mozzarella, Parmesan 15
     
     
    20% gratuity will be added to groups of eight or more.
    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

  • Dinner Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
     

    Starters

    Copia Cheese Selection 18
     
    Blistered Shishito Peppers
    lime, pecorino 10
     
    Split Pea Soup
    fennel sausage, crème fraȋche 10
     
    Garden Green Salad
    honey crisp apples, frisée, blue cheese, pecans, honey Dijon 12
     
    Smoked Trout
    wilted kale, dill crème fraiche, pickled mustard seeds 16
     
    PEI Mussels
    Calabrian chili, grilled bread 19
     

    Mains

    Eggplant Parmesan
    peperonata 22
     
    Rapini Pesto Garganelli
    grana, pistachio 24
     
    Sweet Chili Chicken
    roasted romanesco, mascarpone polenta 28
     
    Petrale Sole
    white bean purée, haricot vert, lemon brown butter 26
     
    5 Dot Ranch Flatiron Steak
    roasted beets, Grazin’ Girl, pickled shallot 30
     
    Arctic Char
    grilled asparagus, shiitake gastrique, roe 28
     
    20 oz. Ribeye Steak
    butter braised leeks, salsa verde 42
     

    Sides

    Roasted Romanesco 6
     
    Mascarpone Polenta 7
     
    Sautéed Garden Greens 6
     
    Herbed Fries
    green garlic aioli 8
     
     
    20% gratuity will be added to groups of eight or more.
    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

  • Dessert Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
     
    Julia Child’s Crème Brûlée 9
     
    Cream Cheese Flan
    with shortbread crust 9
     
    Pecan Tart
    with brandied caramel and Chantilly cream 9
     
    Prickly Pear Sherbet
    mescal, black rice pudding 9
     
    Bittersweet Chocolate Bombe
    cinnamon crème anglaise, chocolate tuile 10
     
    Mandarin Bavarian
    citrus olive oil cake, candied orange zest 9
     
    Chef’s Cheese Selection 18
     

    illy Coffee

    French Press 6
    Espresso 3
    Cappuccino 4
    Latte 4
    Shaken Italian 7

    double espresso, simple syrup
     

    Harney & Sons Tea 6

    Mint
    Green
    Formosa Oolong
    Darjeeling
    Chamomile
    Jasmine
    Cinnamon

  • Brunch Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
     

    Starters

    Split Pea Soup
    fennel sausage, crème fraȋche 10
     
    Blistered Shishito Peppers
    lime, pecorino 10
     
    Garden Green Salad
    honey crisp apple, frisée, pecans blue cheese, honey Dijon 12
     
    Wild Mushroom Tartine
    lemon ricotta, parmesan, poached egg 14
     
    Buttermilk Cheddar Biscuit
    sliced ham, red pepper jelly 6
     

    Main Courses

    Corn Beef Hash
    farm eggs 18
     
    Sweet Crêpes
    jam, lemon cream 16
     
    Farm Eggs
    bacon or sausage, gold potatoes, toast 16
     
    Buttermilk Cheddar Biscuit and Gravy
    poached eggs 18
     
    Tombo Tuna
    haricot vert, beets, frisée, giant beans, egg, lemon aioli 21
     
    Cast Iron Skillet Scramble
    sausage, mushrooms, potatoes, onions, cheddar 18
     
    Copia Burger
    Pt. Reyes toma cheese, house pickle relish, caramelized onions, fries 18
     
    Smoked Salmon Benedict
    hollandaise, spinach, avocado, gold potatoes 23
     
    Creek Stone Prime Hanger Steak & Eggs
    gold potatoes, chimichurri 24
     
    Fried Chicken & Waffles
    pepper gravy, maple syrup 23
     
    Spicy Mussels
    Calabrian chili, grilled bread 19
     

    Sides

    Fruit, Nuts, Honey, Yogurt 6
     
    Kid’s Waffle 11
     
    Maple Bacon 6
     
    Sausage 5
     
    Gold Potatoes 4
     
    Herbed Fries
    aioli 8
     
     
    20% gratuity will be added to groups of eight or more.
    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

  • Wine & Beverage Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
     

    Chef’s Cornucopia

    A sampling of inspired bites designed around seasonal ingredients by our chef.
    $13 per person
     

    Wines by the Glass

    Brut Rosé, Dom Carneros, Carneros, NV 13/63
    Brut Blanc de Blancs, Schramsberg, North Coast, 2015 16/72
    Sauvignon Blanc, Cade, Napa, 2017 14/68
    Chardonnay, Scribe, Carneros, 2015 14/67
    Chardonnay, ZD Wines, Napa, 2016 18/88
    Dry Riesling, Smith-Madrone, Spring Mountain, 2014 13/62
    Chenin Blanc, Domain Pichot, Vouvray, 2017 10/42
    Pinot Grigio, Scarpetta, Friuli, 2016, 10/48
    Rosé, Dom. Ott, By. Ott, Bandol, 2017, 10/45
    Pinot Noir, Calla Lily, Carneros, 2014, 15/70
    Pinot Noir, Hartford Court, Russian River Valley, 2016 18/85
    Merlot, Frog’s Leap, Napa Valley, 2015 14/68
    Grenache Blend, Lightning, California, 2014 14/68
    Cabernet Sauvignon, Whitehall Lane, Napa Valley, 2014 18/97
    Cabernet Sauvignon, Caymus Vineyards, Napa Valley, 2016 1 Liter bottle 23/136
     

    Signature Cocktail

    Thyme for a Mule 14
    tito’s vodka, ginger beer, grapefruit, thyme
     
    Violet Skys 15
    hendrick’s gin, crème de violette, lemon
     
    The Imperfect Manhatten 14
    buffalo trace bourbon, lo-fi dry vermouth, lo-fi gentian amaro
     
    Classic Sazerac 13
    sazerac rye whiskey, herbsaint, simple syrup
     
    Yamaguchi Mojito 14
    dassai sake, mint simple syrup, Prosecco
     
    Copia Margarita 14
    tequila, house-made sour mix, agave, lime
     
    Zero Proof (non-alcoholic) 8
    changes seasonally, please ask your server
     

    Beer on Tap

    Russian River Brewing, Pliny the Elder 9
    Eel River Brewing, Amber 7
    Woodfour Brewing, Golden Lager 7
    Barrell & Sons, Pilsner 7
     

    Sake

    Sake, Dassai 50 Junmai Daiginjo 11/62
     

    Greystone Cellars Wines

    Greystone Cellars is a collection of wines made for The Culinary Institute of America with a portion of the sales going to the California Campuses.
    $8 glass / $39 bottle
     
    Chardonnay, California 2017
    Merlot, California 2012
    Petit Syrah, California 2014
    Cabernet Sauvignon, California 2015
     

    Non-Alcoholic Beverages

    Mexican Coke 4
    Mexican Sprite 4
    Sarsaparilla 4
    Peach Ice Tea 4
    Iced Tea 4
    East Imperial Sodas 6
    (Ginger Beer, Thai Ginger Ale, Grapefruit Tonic)
     

    Sparkling Wine

    Luca Paretti, Prosecco DOC, Italy, NV 36
    Mumm, Brut Presttige, Napa Valley, NV 39
    Elio Perrone, Moscato d’Asti Rosé, Italy, 2017 39
    Domaine Carneros, Brut Rosé, Carneros, NV 63
    Iron Horse, Classic Vintage Brut, Sonoma County, 2013 65
    Domaine Carneros, Brut, Carneros, 2014 66
    Schramsberg, Blanc de Blanc, North Coast, 2015 72
    Schramsberg, Brut Rosé, North Coast, 2015 75
     

    Sauvignon Blanc

    St Supery, Napa Valley, 2017 31
    Charles Krug, Napa Valley, 2017 38
    Frog’s Leap, Rutherford, 2017 49
    William Hill, North Coast, 2016 50
    Emmolo, Napa Valley, 2016 58
    Peju, Napa Valley, 2015 65
    Cade, Napa Valley, 2017 68
    Matthiasson, Sauvignon Blanc Blend, Napa Valley, 2015 85
     

    Chardonnay

    Cru, Arroyo Seco, Unoaked, 2016 36
    Greystone Cellars, California, 2015 39
    Scribe, Carneros, 2015 67
    Sandhi, Santa Barbara County, 2014 67
    Walt, Sonoma Coast, 2016 70
    La Crema, Kelli Ann Vineyards, Russian River Valley, 2015 78
    Miner Family, Napa Valley, 2016 79
    ZD Wines, Napa Valley, 2016 88
     

    Other Whites

    Domaine Pichot, Chenin Blanc, Vouvray, 2017 42
    Scarpetta, Pinot Grigio, Friuli, 2016 48
    Cambria, Viognier, Santa Maria Valley, 2017 53
    Trefethen, Dry Riesling, Oak Knoll District, 2016 62
    Smith-Madrone, Dry Riesling, Spring Mountain, 2014 62
    Freemark Abbey, Viognier, Rutherford, 2016 65
    Chappellet, Signature, Chenin Blanc, Pritchard Hill, 2017 68
    Robert Sinskey, Riesling Blend, Los Carneros, 2014 72
     

    Rosé Wines

    Domaine Ott, By. Ott, Bandol, 2017 45
    Frog’s Leap, La Grenouille Rouganté, California, 2017 55
    Antiquum, Rosé of Pinot Gris, Willamette Valley, 2015 64
     

    Pinot Noir

    Cru, Santa Lucia Highlands, 2014 36
    The Forager, Sonoma Coast, 2016 54
    Rivers-Marie, Sonoma Coast, 2016 60
    Calla Lily, Truchard Vineyard, Carneros, 2014 70
    Brewer-Clifton, Santa Rita Hills, 2015 79
    Hartford Court, Russian River Valley, 2015 85
    Raen, Royal St. Robert, Sonoma Coast, 2016 90
     

    Merlot

    Greystone Cellars, California, 2012 39
    Frog’s Leap, Rutherford, 2015 68
    Hestan Vineyards, Stephanie, Napa Valley, 2014 75
    Prisoner Wine Co., Thorn, Napa Valley, 2014 83
     

    Other Reds

    Greystone Cellars, Petit Syrah, California, 2014 39
    Adelante, Malbec, Mendoza, 2015 43
    Qupe, Syrah, Central Coast, 2015 58
    Yangarra Estate, Grenache, McLaren Vale, 2014 64
    Green & Red, Tip Top Vineyard Zinfandel, Napa Valley, 2013 66
    Lightning, Cease & Desist, Grenache Blend, California, 2014 68
    Lang & Reed, Cabernet Franc, North Coast, 2014 68
    Tenuta Di Arceno, Strada al Sasso, Chianti Classico, 2011 77
    Parador, Tempranillo, Napa Valley, 2013 84
     

    Cabernet Sauvignon & Bordeaux Blends

    Greystone Cellars, Cabernet Sauvignon, California, 2015 39
    Bonanza, Cabernet Sauvignon, California, Lot 1 44
    Fortress, Sonoma Country, 2016 46
    Charles Krug, Napa Valley, 2015 58
    Conn Creek, Napa Valley, 2015 62
    Decoy, Sonoma County, 2016 67
    Paraduxx, Proprietary Red, Napa Valley, 2015 72
    Whitehall Lane, Napa Valley, 2014 89
    Bressler, Young Vines, Napa Valley, 2014 90
    Arrowood, Knights Valley, 2014 98
    Freemark Abbey, Napa Valley, 2014 98
    Round Pond, Rutherford, 2014 108
    Chateau Montelena, Napa Valley, 2015 116
    Vineyard 29, Napa Valley, 2014 120
    Ghost Block, Oakville, 2015 128
    Caymus Vineyards, Napa Valley, 2016, 1 Liter 136
     
    $20.00 corkage per bottle of wine.
    [Sunday and Monday are Local Wine Days. Free Corkage on any Napa or Sonoma Bottle!]

  • Happy Hour Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
     

    Beer $5

    Sons Pilsner
    Pliny the Elder
    Eel River Amber
    Barrels & Sons Pilsner
     

    Cocktails $8

    Holiday Mule
    vodka, ginger beer, cranberry
     
    Winter Solstice
    bourbon, Fernet, lemon, ice tea, vermouth
     
    Copia Margarita
    tequila, house sour mix, agave
     

    Wines $6

    red, white, or rose
    (inquire with bar staff about today’s selection)
     

    Happy Hour Appetizers

    Endive, Frisée, Arugula
    Satsuma, Skyhill chevre, walnut, pomegranate vinaigrette 8
     
    Spicy Mussels
    Calabrian chili, grilled bread 11
     
    Warm Brussels Sprouts Salad
    bacon lardons, honey crisp apples, frisée, pecans, honey Dijon 10
     
    Filet Mignon Tartare
    egg yolk, vegetable ash, buttered toast 13
     
    House Marinated Olives (with pits) 4
     
    Herbed Fries
    truffle aioli 5

 


Hours of Operation

Open seven days a week.

Monday–Thursday
11:30 a.m.–9 p.m.
Friday
11:30 a.m.–10 p.m.
Saturday
10:30 a.m.–10 p.m.
Sunday
10:30 a.m.–9 p.m.
Daily Happy Hour
4–6 p.m.
Saturday & Sunday Brunch
10:30 a.m.–3:30 p.m.
Charred Carrots & Cumin Yogurt at the CIA at Copia Restaurant in Napa, CA.


Happenings and Events

Happy Hour
  • Happy Hour Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
     

    Beer $5

    Sons Pilsner
    Pliny the Elder
    Eel River Amber
    Barrels & Sons Pilsner
     

    Cocktails $8

    Holiday Mule
    vodka, ginger beer, cranberry
     
    Winter Solstice
    bourbon, Fernet, lemon, ice tea, vermouth
     
    Copia Margarita
    tequila, house sour mix, agave
     

    Wines $6

    red, white, or rose
    (inquire with bar staff about today’s selection)
     

    Happy Hour Appetizers

    Endive, Frisée, Arugula
    Satsuma, Skyhill chevre, walnut, pomegranate vinaigrette 8
     
    Spicy Mussels
    Calabrian chili, grilled bread 11
     
    Warm Brussels Sprouts Salad
    bacon lardons, honey crisp apples, frisée, pecans, honey Dijon 10
     
    Filet Mignon Tartare
    egg yolk, vegetable ash, buttered toast 13
     
    House Marinated Olives (with pits) 4
     
    Herbed Fries
    truffle aioli 5

Daily, 4–6 p.m.

Come for the drink specials; stay for the delicious food. Bring a friend, cheers to the week, and enjoy a bite and a cocktail at our cozy bar.

Photo of patrons at CIA at Copia Restaurant in Napa, CA.

Location & Directions

500 1st Street, Napa, CA 94559
707-967-2555

The Restaurant at CIA Copia is located on the first floor of The CIA at Copia in downtown Napa. You can enter through the restaurant’s main garden entrance or via the atrium, located at the main entrance of the building.