The Restaurant at CIA Copia

Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
 

Starters

Salumi Selection
1 for 8 | 3 for 22
 
House Marinated Olives (with pits) 6
 
Potato Leek Soup
chives, extra virgin olive oil 10
 
Garden Arugula and Frisée
balsamic, roasted pear, hazelnuts, pecorino 11
add chicken 7 | add steak 9
 
Warm Brussels Sprouts Salad
bacon lardons, honey crisp apples, frisée, pecans, honey Dijon 12
 
Manilla Clams
fennel sausage, giant beans 12
 

Main Courses

Spicy Mussels
Calabrian chili, grilled bread 19
 
Bouillabaisse
grouper, prawns, mussels, sauce rouille 26
 
Crab Salad
avocado, garden gem lettuces, crème fraiche, chives, lemon 21
 
Copia Burger
pt. reyes tome cheese, house pickle relish, caramelized onions, fries 18
 
Steak Frites
garden florentine, demi glace 24
 
Croque Madame
with garden greens 17
 

Pizza

Garden
marinara, roasted artichoke, marinated olives 14
 
Meat Lover
pepperoni, bacon, fennel sausage, onion, tomato, mozzarella 15
 
Bianco
prosciutto, garden arugula, mushroom, mozzarella, parmesan 15
 
 
20% gratuity will be added to groups of eight or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
 

Starters

Copia Cheese Selection 18
 
Carrot Coriander Soup
crème fraiche, ginger, garlic 10
 
Warm Brussels Sprouts Salad
bacon lardons, honey crisp apples, pecans 12
 
Endive and Frisée Salad
Satsuma, Skyhill chevre, walnut, pomegranate vinaigrette 11
 
Smoked Trout
wilted kale, dill crème fraiche, pickled mustard seeds 16
 
Filet Mignon Tartare
egg yolk, vegetable ash, buttered toast 18
 
Spicy Mussels
calabrian chili, grilled bread 19
 

Mains

Rapini Pesto Garganelli
pistachio, grana padano 22
 
Rosemary Roasted Chicken
garden greens, Fiscalini mashers, saba 28
 
8 oz. Prime Filet
whole grain mustard demi-glace, wild mushrooms 38
 
Pan Seared Arctic Char
roasted romanesco, shitake mushroom jus 28
 
Grilled Pork Chop
smoked apple butter, fennel, pickled apple 29
 
Ginger Braised Ox Tail
roasted turnip, mascarpone polenta 24
 
20 oz. Ribeye Steak
butter braised leeks, salsa verde 42
 

Sides

Beans & Greens 6
 
Mascarpone Polenta 7
 
Garden Potatoes
Fiscalini cheddar 7
 
Braised Farro with Romanesco 8
 
Herbed Fries
truffle aioli 8
 
 
*Limited Availability
20% gratuity will be added to groups of eight or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
 
Lemon Semifreddo
kataifi, blackberries, pistachios 8
 
Pumpkin Pie Flan
with shortbread crust 9
 
Pecan Tart
with brandied caramel and Chantilly cream 9
 
Chef’s Cheese Selection 22
 
Melon Sorbet
mint granita, espelette-vanilla cookies 8
 
Bittersweet Chocolate Bombe
cinnamon crème anglaise, chocolate tuile 10
 

illy Coffee

French Press 6
Espresso 3
Cappuccino 4
Latte 4
Extra Shot 3
Shaken Italian 7
double espresso, simple syrup
 

Harney & Sons Tea 6

Mint
Green
Formosa Oolong
Darjeeling
Chamomile
Jasmine
Cinnamon

Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
 

Starters

Carrot Coriander Soup
crème fraiche, ginger, garlic 10
 
Endive, Frisée, Arugula
satsuma, Skyhill chevre, walnut, pomegranate vinaigrette 11
 
Smoked Salmon Country Toast
avocado, scallions 11
 
Buttermilk Cheddar Biscuit
sliced ham, red pepper jelly 6
 

Main Courses

Corn Beef Hash
farm eggs 18
 
Sweet Crêpes
jam, lemon cream 16
 
Farm Eggs
bacon or sausage, gold potatoes, toast 16
 
Buttermilk Cheddar Biscuit and Gravy
poached eggs 18
 
Fried Chicken & Waffles
pepper gravy, maple syrup 23
 
Cast Iron Skillet Scramble
sausage, mushrooms, potatoes, onions, cheddar 18
 
Copia Burger
Pt. Reyes toma cheese, house pickle relish, caramelized onions, fries 18
 
Crab Salad
mixed baby greens, avocado, crème fraiche, chives, lemon 23
 
Dungeness Crab Benedict
hollandaise, gold potatoes 23
 
Spicy Mussels
Calabrian chili, grilled bread 19
 
Steak & Eggs
gold potatoes, chimichurri 24
 

Sides

Fruit, Nuts, Honey, Yogurt 6
 
Kid’s Waffle 11
 
Maple Bacon 6
 
Sausage 5
 
Gold Potatoes 4
 
Herbed Fries aioli 8
 
 
20% gratuity will be added to groups of eight or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
 

Chef’s Cornucopia

A sampling of inspired bites designed around seasonal ingredients by our chef.
$13 per person
 

Wines by the Glass

Brut Rosé, Dom Carneros, Carneros, NV 13/63
Brut Blanc de Blancs, Schramsberg, North Coast, 2015 16/72
Sauvignon Blanc, Cade, Napa, 2017 14/68
Chardonnay, Scribe, Carneros, 2015 14/67
Chardonnay, ZD Wines, Napa, 2016 18/88
Dry Riesling, Smith-Madrone, Spring Mountain, 2014 13/62
Chenin Blanc, Domain Pichot, Vouvray, 2017 10/42
Pinot Grigio, Scarpetta, Friuli, 2016, 10/48
Rosé, Dom. Ott, By. Ott, Bandol, 2017, 10/45
Pinot Noir, Calla Lily, Carneros, 2014, 15/70
Pinot Noir, Hartford Court, Russian River Valley, 2016 18/85
Merlot, Frog’s Leap, Napa Valley, 2015 14/68
Grenache Blend, Lightning, California, 2014 14/68
Cabernet Sauvignon, Whitehall Lane, Napa Valley, 2014 18/97
Cabernet Sauvignon, Caymus Vineyards, Napa Valley, 2016 1 Liter bottle 23/136
 

Signature Cocktail

Thyme for a Mule 14
tito’s vodka, ginger beer, grapefruit, thyme
 
Violet Skys 15
hendrick’s gin, crème de violette, lemon
 
The Imperfect Manhatten 14
buffalo trace bourbon, lo-fi dry vermouth, lo-fi gentian amaro
 
Classic Sazerac 13
sazerac rye whiskey, herbsaint, simple syrup
 
Yamaguchi Mojito 14
dassai sake, mint simple syrup, Prosecco
 
Copia Margarita 14
tequila, house-made sour mix, agave, lime
 
Zero Proof (non-alcoholic) 8
changes seasonally, please ask your server
 

Beer on Tap

Russian River Brewing, Pliny the Elder 9
Eel River Brewing, Amber 7
Woodfour Brewing, Golden Lager 7
Barrell & Sons, Pilsner 7
 

Sake

Sake, Dassai 50 Junmai Daiginjo 11/62
 

Greystone Cellars Wines

Greystone Cellars is a collection of wines made for The Culinary Institute of America with a portion of the sales going to the California Campuses.
$8 glass / $39 bottle
 
Chardonnay, California 2017
Merlot, California 2012
Petit Syrah, California 2014
Cabernet Sauvignon, California 2015
 

Non-Alcoholic Beverages

Mexican Coke 4
Mexican Sprite 4
Sarsaparilla 4
Peach Ice Tea 4
Iced Tea 4
East Imperial Sodas 6
(Ginger Beer, Thai Ginger Ale, Grapefruit Tonic)
 

Sparkling Wine

Luca Paretti, Prosecco DOC, Italy, NV 36
Mumm, Brut Presttige, Napa Valley, NV 39
Elio Perrone, Moscato d’Asti Rosé, Italy, 2017 39
Domaine Carneros, Brut Rosé, Carneros, NV 63
Iron Horse, Classic Vintage Brut, Sonoma County, 2013 65
Domaine Carneros, Brut, Carneros, 2014 66
Schramsberg, Blanc de Blanc, North Coast, 2015 72
Schramsberg, Brut Rosé, North Coast, 2015 75
 

Sauvignon Blanc

St Supery, Napa Valley, 2017 31
Charles Krug, Napa Valley, 2017 38
Frog’s Leap, Rutherford, 2017 49
William Hill, North Coast, 2016 50
Emmolo, Napa Valley, 2016 58
Peju, Napa Valley, 2015 65
Cade, Napa Valley, 2017 68
Matthiasson, Sauvignon Blanc Blend, Napa Valley, 2015 85
 

Chardonnay

Cru, Arroyo Seco, Unoaked, 2016 36
Greystone Cellars, California, 2015 39
Scribe, Carneros, 2015 67
Sandhi, Santa Barbara County, 2014 67
Walt, Sonoma Coast, 2016 70
La Crema, Kelli Ann Vineyards, Russian River Valley, 2015 78
Miner Family, Napa Valley, 2016 79
ZD Wines, Napa Valley, 2016 88
 

Other Whites

Domaine Pichot, Chenin Blanc, Vouvray, 2017 42
Scarpetta, Pinot Grigio, Friuli, 2016 48
Cambria, Viognier, Santa Maria Valley, 2017 53
Trefethen, Dry Riesling, Oak Knoll District, 2016 62
Smith-Madrone, Dry Riesling, Spring Mountain, 2014 62
Freemark Abbey, Viognier, Rutherford, 2016 65
Chappellet, Signature, Chenin Blanc, Pritchard Hill, 2017 68
Robert Sinskey, Riesling Blend, Los Carneros, 2014 72
 

Rosé Wines

Domaine Ott, By. Ott, Bandol, 2017 45
Frog’s Leap, La Grenouille Rouganté, California, 2017 55
Antiquum, Rosé of Pinot Gris, Willamette Valley, 2015 64
 

Pinot Noir

Cru, Santa Lucia Highlands, 2014 36
The Forager, Sonoma Coast, 2016 54
Rivers-Marie, Sonoma Coast, 2016 60
Calla Lily, Truchard Vineyard, Carneros, 2014 70
Brewer-Clifton, Santa Rita Hills, 2015 79
Hartford Court, Russian River Valley, 2015 85
Raen, Royal St. Robert, Sonoma Coast, 2016 90
 

Merlot

Greystone Cellars, California, 2012 39
Frog’s Leap, Rutherford, 2015 68
Hestan Vineyards, Stephanie, Napa Valley, 2014 75
Prisoner Wine Co., Thorn, Napa Valley, 2014 83
 

Other Reds

Greystone Cellars, Petit Syrah, California, 2014 39
Adelante, Malbec, Mendoza, 2015 43
Qupe, Syrah, Central Coast, 2015 58
Yangarra Estate, Grenache, McLaren Vale, 2014 64
Green & Red, Tip Top Vineyard Zinfandel, Napa Valley, 2013 66
Lightning, Cease & Desist, Grenache Blend, California, 2014 68
Lang & Reed, Cabernet Franc, North Coast, 2014 68
Tenuta Di Arceno, Strada al Sasso, Chianti Classico, 2011 77
Parador, Tempranillo, Napa Valley, 2013 84
 

Cabernet Sauvignon & Bordeaux Blends

Greystone Cellars, Cabernet Sauvignon, California, 2015 39
Bonanza, Cabernet Sauvignon, California, Lot 1 44
Fortress, Sonoma Country, 2016 46
Charles Krug, Napa Valley, 2015 58
Conn Creek, Napa Valley, 2015 62
Decoy, Sonoma County, 2016 67
Paraduxx, Proprietary Red, Napa Valley, 2015 72
Whitehall Lane, Napa Valley, 2014 89
Bressler, Young Vines, Napa Valley, 2014 90
Arrowood, Knights Valley, 2014 98
Freemark Abbey, Napa Valley, 2014 98
Round Pond, Rutherford, 2014 108
Chateau Montelena, Napa Valley, 2015 116
Vineyard 29, Napa Valley, 2014 120
Ghost Block, Oakville, 2015 128
Caymus Vineyards, Napa Valley, 2016, 1 Liter 136
 
$20.00 corkage per bottle of wine.
[Sunday and Monday are Local Wine Days. Free Corkage on any Napa or Sonoma Bottle!]

Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
 

Beer $5

Sons Pilsner
Pliny the Elder
Eel River Amber
Barrels & Sons Pilsner
 

Cocktails $8

Holiday Mule
vodka, ginger beer, cranberry
 
Winter Solstice
bourbon, Fernet, lemon, ice tea, vermouth
 
Copia Margarita
tequila, house sour mix, agave
 

Wines $6

red, white, or rose
(inquire with bar staff about today’s selection)
 

Happy Hour Appetizers

Endive, Frisée, Arugula
Satsuma, Skyhill chevre, walnut, pomegranate vinaigrette 8
 
Spicy Mussels
Calabrian chili, grilled bread 11
 
Warm Brussels Sprouts Salad
bacon lardons, honey crisp apples, frisée, pecans, honey Dijon 10
 
Filet Mignon Tartare
egg yolk, vegetable ash, buttered toast 13
 
House Marinated Olives (with pits) 4
 
Herbed Fries
truffle aioli 5

Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
 

Beer $5

Sons Pilsner
Pliny the Elder
Eel River Amber
Barrels & Sons Pilsner
 

Cocktails $8

Holiday Mule
vodka, ginger beer, cranberry
 
Winter Solstice
bourbon, Fernet, lemon, ice tea, vermouth
 
Copia Margarita
tequila, house sour mix, agave
 

Wines $6

red, white, or rose
(inquire with bar staff about today’s selection)
 

Happy Hour Appetizers

Endive, Frisée, Arugula
Satsuma, Skyhill chevre, walnut, pomegranate vinaigrette 8
 
Spicy Mussels
Calabrian chili, grilled bread 11
 
Warm Brussels Sprouts Salad
bacon lardons, honey crisp apples, frisée, pecans, honey Dijon 10
 
Filet Mignon Tartare
egg yolk, vegetable ash, buttered toast 13
 
House Marinated Olives (with pits) 4
 
Herbed Fries
truffle aioli 5