The Restaurant at CIA Copia

Menu Hours Happenings Location

Inspired by the Napa Valley and The Culinary Institute of America’s California farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where simple, seasonally-inspired dishes are paired with a curated selection of wines, beers, and handcrafted cocktails.

Interact with chefs in the beautiful open kitchen and experience true hospitality from our staff. The restaurant’s sleek and comfortable atmosphere is perfect for a celebratory evening or as a go-to hang out. Dine in the restaurant, order a drink at the bar, or grab a couch in the lounge. Enjoy an unforgettable dining experience and friendly camaraderie at The Restaurant at CIA Copia!

Menus

Our menu changes frequently, but take a peek at what you might expect when dining with us!

  • Lunch Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
     

    Starters

    Salumi Selection
    1 for 8 | 3 for 22
     
    House Marinated Olives (with pits) 6
     
    Potato Leek Soup
    chives, extra virgin olive oil 10
     
    Garden Arugula and Frisée
    balsamic, roasted pear, hazelnuts, pecorino 11
    add chicken 7 | add steak 9
     
    Warm Brussels Sprouts Salad
    bacon lardons, honey crisp apples, frisée, pecans, honey Dijon 12
     
    Manilla Clams
    fennel sausage, giant beans 12
     

    Main Courses

    Spicy Mussels
    Calabrian chili, grilled bread 19
     
    Bouillabaisse
    grouper, prawns, mussels, sauce rouille 26
     
    Crab Salad
    avocado, garden gem lettuces, crème fraiche, chives, lemon 21
     
    Copia Burger
    pt. reyes tome cheese, house pickle relish, caramelized onions, fries 18
     
    Steak Frites
    garden florentine, demi glace 24
     
    Croque Madame
    with garden greens 17
     

    Pizza

    Garden
    marinara, roasted artichoke, marinated olives 14
     
    Meat Lover
    pepperoni, bacon, fennel sausage, onion, tomato, mozzarella 15
     
    Bianco
    prosciutto, garden arugula, mushroom, mozzarella, parmesan 15
     
     
    20% gratuity will be added to groups of eight or more.
    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

  • Dinner Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
     

    Starters

    Copia Cheese Selection 18
     
    Carrot Coriander Soup 10
    crème fraiche, ginger, garlic
     
    Warm Brussels Sprouts Salad 12
    bacon lardons, honey crisp apples, pecans
     
    Endive and Frisée Salad 11
    Satsuma, Skyhill chevre, walnut, pomegranate vinaigrette
     
    Filet Mignon Tartare 18
    egg yolk, vegetable ash, buttered toast
     
    Smoked Trout 24
    wilted kale, dill crème fraiche, pickled mustard seeds
     
    Spicy Mussels 19
    Calabrian chili, grilled bread
     

    Mains

    Rapini Pesto Garganelli 22
    pistachio, grana padano
     
    Pan Seared Ora King Salmon 28
    roasted romanesco, shitake mushroom jus
     
    8 oz. Prime Filet 38
    whole grain mustard demi-glace, wild mushrooms
     
    Rosemary Roasted Chicken 25
    garden greens, Fiscalini mashers, saba
     
    Grilled Pork Chop 29
    smoked apple butter, fennel, pickled apple
     
    Ginger Braised Ox Tail 24
    roasted turnip, mascarpone polenta
     
    1/2 Peking Duck by Liberty Farms 45
    kumquat jam, rapini and satsumas*
     
    20 oz. Ribeye Steak 42
    butter braised leeks, salsa verde
     

    Sides

    Beans & Greens 6
     
    Mascarpone Polenta 7
     
    Garden Potatoes 7
    Fiscalini cheddar
     
    Braised Farro with Romanesco 8
     
    Herbed Fries 8
    truffle aioli
     
     
    *Limited Availability
    20% gratuity will be added to groups of eight or more.
    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

  • Dessert Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
     
    Lemon Semifreddo
    kataifi, blackberries, pistachios 8
     
    Pumpkin Pie Flan
    with shortbread crust 9
     
    Pecan Tart
    with brandied caramel and Chantilly cream 9
     
    Chef’s Cheese Selection 22
     
    Melon Sorbet
    mint granita, espelette-vanilla cookies 8
     
    Bittersweet Chocolate Bombe
    cinnamon crème anglaise, chocolate tuile 10
     

    illy Coffee

    French Press 6
    Espresso 3
    Cappuccino 4
    Latte 4
    Extra Shot 3
    Shaken Italian 7

    double espresso, simple syrup
     

    Harney & Sons Tea 6

    Mint
    Green
    Formosa Oolong
    Darjeeling
    Chamomile
    Jasmine
    Cinnamon

  • Brunch Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
     

    Starters

    Buttermilk Cheddar Biscuit
    with ham and pepper jelly 5
     
    Garden Arugula and Frisée Salad
    balsamic, roasted pear, hazelnuts, pecorino 11
     
    Smoked Salmon Country Toast
    avocado, scallions 11
     
    Potato Leek Soup
    chive, extra virgin olive oil 12
     

    Main Courses

    Sweet Crêpes
    raspberry jam, lemon cream 16
     
    Farm Eggs
    bacon or sausage, gold potatoes, toast 16
     
    Fried Chicken & Waffles
    pepper gravy, maple syrup 23
     
    Dungeness Crab Benedict
    hollandaise, gold potatoes 18
     
    Copia Burger
    pt. reyes toma cheese, house pickle relish, caramelized onions, fries 18
     
    Cast Iron Skillet Scramble
    sausage, mushrooms, potatoes, onions, cheddar 18
     
    Crab Salad
    mixed baby greens, avocado, crème fraiche, chives, lemon 21
     
    Spicy Mussels
    Calabrian chili, grilled bread 19
     
    Steak & Eggs
    gold potatoes, chimichurri 24
     

    Sides

    Fruit, Nuts, Honey, Yogurt 6
    Kid’s Waffle 11
    Maple Bacon 6
    Sausage 5
    Gold Potatoes 4
    Herbed Fries
    aioli 8
     
     
    20% gratuity will be added to groups of eight or more.
    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

  • Beverage Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
     

    Chef’s Cornucopia

    A sampling of inspired bites designed around seasonal ingredients by our chef.
    $13 per person
     

    Wines by the Glass

    Brut Rosé, Dom Carneros, Carneros, NV 13/63
    Brut Blanc de Blancs, Schramsberg North Coast, 2015 16/72
    Sauvignon Blanc, Cade, Napa, 2017 14/68
    Chardonnay, Scribe, Carneros, 2015 14/67
    Chardonnay, ZD Wines, Napa, 2016 18/88
    Dry Riesling, Smith-Madrone Spring Mountain, 2014 13/62
    Chenin Blanc, Domain Pichot, Vouvray, 2017 10/42
    Pinot Grigio, Scarpetta, Friuli, 2016 10/48
    Rosé, Dom. Ott, By. Ott, Bandol, 2017 10/45
    Pinot Noir, Calla Lily, Carneros, 2014 15/70
    Pinot Noir, Hartford Court Russian River Valley, 2016 18/85
    Merlot, Frog’s Leap, Napa Valley, 2015 14/68
    Grenache Blend, Lightning California, 2014 14/68
    Cabernet Sauvignon, Whitehall Lane Napa Valley, 2014 18/97
    Cabernet Sauvignon, Caymus Vineyards Napa Valley, 2014 1 Liter bottle 23/136
     

    Signature Cocktail

    Winter Mule 14
    Tito’s vodka, cranberry, orange, triple sec
     
    Ruby & Tonic 15
    Hendrick’s gin, grapefruit tonic, ginger syrup
     
    The Imperfect Manhatten 14
    buffalo trace bourbon, lo-fi dry vermouth, lo-fi gentian amaro
     
    Classic Sazerac 13
    sazerac rye whiskey, herbsaint, simple syrup
     
    Yamaguchi Mojito 14
    Dassai sake, mint simple syrup, Prosecco
     
    Copia Margarita 14
    tequila, house-made sour mix, agave, lime
     
    Zero Proof (non-alcoholic) 8
    changes seasonally, please ask your server
     

    Beer on Tap

    Russian River Brewing, Pliny the Elder 9
    Eel River Brewing, Amber 7
    Woodfour Brewing, Golden Lager 7
    Barrell & Sons, Pilsner 7

     

    Sake

    Sake, Dassai 23 Junmai Daiginjo 11/62
     

    Greystone Cellars Wines

    Greystone Cellars is a collection of wines made for The Culinary Institute of America with a portion of the sales going to the CIA California locations.
    $8 glass / $39 bottle
     
    Chardonnay, California 2015
    Merlot, California 2012
    Petit Syrah, California 2014
    Cabernet Sauvignon, California 2015

     

    Non-Alcoholic Beverages

    East Imperial Sodas 6
    Ginger Beer, Thai Ginger Ale, Grapefruit Tonic
    Mexican Coke 4
    Mexican Sprite 4
    Sarsaparilla 4
    Peach Ice Tea 4
    Iced Tea 4

     

    Sparkling Wine

    Mumm, Brut Presttige, Napa Valley, NV 39
    Domaine Carneros, Brut Rosé, Carneros, NV 63
    Iron Horse, Classic Vintage Brut, Sonoma County, 2013 65
    Domaine Carneros, Brut, Carneros, 2014 66
    Schramsberg, Blanc de Blanc, North Coast, 2015 72
    Schramsberg, Brut Rosé, North Coast, 2015 75

     

    Sauvignon Blanc

    Charles Krug, Napa Valley, 2017 38
    Frog’s Leap, Rutherford, 2017 49
    William Hill, North Coast, 2016 50
    Emmolo, Napa Valley, 2016 58
    Peju, Napa Valley, 2015 65
    Cade, Napa Valley, 2017 68
    Matthiasson, Sauvignon Blanc Blend, Napa Valley, 2015 85
    Eisele, Calistoga, 2015 142

     

    Chardonnay

    Cru, Arroyo Seco, Unoaked, 2016 36
    Greystone Cellars, California, 2015 39
    Scribe, Carneros, 2015 67
    Sandhi, Santa Barbara County, 2014 67
    Walt, Sonoma Coast, 2016 70
    La Crema, Kelli Ann Vineyards, Russian River Valley, 2015 78
    Miner Family, Napa Valley, 2016 79
    ZD Wines, Napa Valley, 2016 88
    Hestan Vineyards, San Francisco Bay, 2014 98
    Jason Palhmeyer, Napa Valley, 2016 102
    Staglin, Rutherford, 2014 125

     

    Other Whites

    Domaine Pichot, Chenin Blanc, Vouvray, 2017 42
    Scarpetta, Pinot Grigio, Friuli, 2016 48
    Cambria, Viognier, Santa Maria Valley, 2017 53
    Trefethen, Dry Riesling, Oak Knoll District, 2016 62
    Smith-Madrone, Dry Riesling, Spring Mountain, 2014 62
    Freemark Abbey, Viognier, Rutherford, 2016 65
    Chappellet, Signature, Chenin Blanc, Pritchard Hill, 2017 68
    Robert Sinskey, Riesling Blend, Los Carneros, 2014 72

     

    Rosé Wines

    Domaine Ott, By. Ott, Bandol, 2017 45
    Frog’s Leap, La Grenouille Rouganté, California, 2017 55
    Antiquum, Rosé of Pinot Gris, Willamette Valley, 2015 64

     

    Pinot Noir

    Cru, Santa Lucia Highlands, 2014 36
    The Forager, Sonoma Coast, 2016 54
    Rivers-Marie, Sonoma Coast, 2016 60
    Calla Lily, Truchard Vineyard, Carneros, 2014 70
    Brewer-Clifton, Santa Rita Hills, 2015 79
    Hartford Court, Russian River Valley, 2015 85
    Raen, Royal St. Robert, Sonoma Coast, 2016 90
    Dutton-Goldfield, Dutton Ranch, Russian River Valley, 2016 98
    Kistler, Sonoma Coast, 2014 135
    Williams-Selyem, Eastside Road Neighbors, Russian River, 2015 147

     

    Merlot

    Greystone Cellars, California, 2012 39
    Frog’s Leap, Rutherford, 2015 68
    Hestan Vineyards, Stephanie, Napa Valley, 2014 75
    Prisoner Wine Co., Thorn, Napa Valley, 2014 83
    Duckhorn, Napa Valley, 2014 108
    Beau Vigne, Amendment XXI, Napa Valley, 2012 112

     

    Other Reds

    Greystone Cellars, Petit Syrah, California, 2014 39
    Adelante, Malbec, Mendoza, 2015 43
    Qupe, Syrah, Central Coast, 2015 58
    Yangarra Estate, Grenache, McLaren Vale, 2014 64
    Green & Red, Tip Top Vineyard Zinfandel, Napa Valley, 2013 66
    Lightning, Cease & Desist, Grenache Blend, California, 2014 68
    Lang & Reed, Cabernet Franc, North Coast, 2014 68
    Tenuta Di Arceno, Strada al Sasso, Chianti Classico, 2011 77
    Parador, Tempranillo, Napa Valley, 2013 84
    Turley, Zinfandel, Howell Mountain “Dragon,” 2016 85
    Lagier-Meredtih, Tribidrag, Mount Veeder, 2014 97
    Beekeeper Cellars, Madrone Spring Vyd, Zinfandel, Sonoma, 2014 110
    La Jota, Cabernet Franc, Howell Mountain, 2014 138
    Favia, Cerro Sur, Cabernet Franc Blend, Napa Valley, 2013 215

     

    Cabernet Sauvignon & Bordeaux Blends

    Greystone Cellars, Cabernet Sauvignon, California, 2015 39
    Fortress, Sonoma Country, 2016 46
    Charles Krug, Napa Valley, 2015 58
    Conn Creek, Napa Valley, 2015 62
    Decoy, Sonoma County, 2016 67
    Paraduxx, Proprietary Red, Napa Valley, 2015 72
    Whitehall Lane, Napa Valley, 2014 89
    Bressler, Young Vines, Napa Valley, 2014 90
    Arrowood, Knights Valley, 2014 98
    Freemark Abbey, Napa Valley, 2014 98
    Round Pond, Rutherford, 2014 108
    Chateau Montelena, Napa Valley, 2015 116
    Vineyard 29, Napa Valley, 2014 120
    Ghost Block, Oakville, 2015 128
    Caymus Vineyards, Napa Valley, 2016, 1 Liter 136
    Château Rauzan-Ségla, Margaux, 2012 141
    Château La Dominique, Saint-Émilion, 2009 145
    La Jota, Howell Mountain, 2004 162
    Ad Vivum, Napa Valley, 2013 195
    Continuum, Napa Valley, 2013 250
    Opus One, Napa Valley, 2012 478

     
    $20.00 corkage per bottle of wine.
    [Sunday and Monday are Local Wine Days. Free Corkage on any Napa or Sonoma Bottle!]

  • Happy Hour Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
     

    Happy Hours

    Everyday 4–6 p.m.
     

    Beer $5

    Sons Pilsner
    Pliny the Elder
    Eel River Amber

     

    Cocktails $8

    SOP
    vodka, jasmine tea, lemon
     
    Barbados Elixir
    dry gin, falernum, celery & lime
     
    Perfect Rhinebeck
    bourbon, cynar, orange bitters
     
    Boulevardier
    rye, carpano antica, campari maraschino
     
    Tamarind Margarita
    tequila, combier, lime
     

    Wines $6

    red, white, or rose
    (inquire with bar staff about today’s selection)
     

    Happy Hour Appetizers

    Burrata Crostini
    tomato jam, olives 8
     
    Spicy Mussels
    calabrian chili, grilled bread 11
     
    Blistered Shishito Peppers
    almonds, pecorino 7
     
    Grilled Squash
    salsa verde 7
     
    Herbed Fries
    lemon aioli 5
     
    Copia Loaded Fries 10

 


Hours of Operation

Open seven days a week.


Charred Carrots & Cumin Yogurt at the CIA at Copia Restaurant in Napa, CA.
 


Happenings and Events

Napa Valley Restaurant Week
  • Napa Valley Restaurant Week Menu
    Three-Course Dinner—$46
    First Course

    Brussels sprout salad with apples, bacon lardons, and Champagne vinaigrette
    --or--
    Carrot coriander soup with crème fraiche, ginger, garlic
     

    Main Course

    Winter Ragout with giant beans, heirloom squash, goat cheese, and quinoa
    --or--
    Ginger-braised oxtail with roasted turnips and mascarpone polenta
     

    Dessert

    Banana bread pudding with pecans and bourbon caramel

January 20-27, 2019

Join us at the restaurant for Napa Valley Restaurant Week, when we’ll be serving three delicious dinner courses for only $46!

logo for Napa Valley Restaurant Week

Happy Hour
  • Happy Hour Menu
    Our menu changes frequently and seasonally. This menu is a sampling of what you might enjoy.
     

    Happy Hours

    Everyday 4–6 p.m.
     

    Beer $5

    Sons Pilsner
    Pliny the Elder
    Eel River Amber

     

    Cocktails $8

    SOP
    vodka, jasmine tea, lemon
     
    Barbados Elixir
    dry gin, falernum, celery & lime
     
    Perfect Rhinebeck
    bourbon, cynar, orange bitters
     
    Boulevardier
    rye, carpano antica, campari maraschino
     
    Tamarind Margarita
    tequila, combier, lime
     

    Wines $6

    red, white, or rose
    (inquire with bar staff about today’s selection)
     

    Happy Hour Appetizers

    Burrata Crostini
    tomato jam, olives 8
     
    Spicy Mussels
    calabrian chili, grilled bread 11
     
    Blistered Shishito Peppers
    almonds, pecorino 7
     
    Grilled Squash
    salsa verde 7
     
    Herbed Fries
    lemon aioli 5
     
    Copia Loaded Fries 10

Monday–Friday, 4–6 p.m.

Come for the drink specials; stay for the delicious food. Bring a friend, cheers to the week, and enjoy a bite and a cocktail at our cozy bar.

Photo of patrons at CIA at Copia Restaurant in Napa, CA.

Location & Directions

500 1st Street, Napa, CA 94559
707-967-2555

The Restaurant at CIA Copia is located on the first floor of the CIA at Copia in downtown Napa. You can enter through the restaurant’s main garden entrance or via the atrium, located at the main entrance of the building.