Le Petit Chef: 3D Dining Experience




LE PETIT CHEF: 3D DINING EXPERIENCE

Discover the magic of Le Petit Chef™!

Join us for this new dining experience exclusively available at The CIA at Copia. Discover the vibrant sights, sounds, scents, and tastes inspired by Marco Polo’s legendary travels along the Silk Road during this culinary expedition.

The evening includes a delicious spice trail-inspired six-course dinner prepared by our creative team of CIA chefs. Throughout the meal, 3D animation projects onto your plate as a playful story unfolds in front of your eyes with the world’s smallest chef—Le Petit Chef—as your guide.

This one-of-a-kind dining experience features cutting-edge 3D technology and visual storytelling by the world-renowned artists of Skullmapping™ and TableMation™.

Presented to sold-out audiences around the world, Le Petit Chef is a truly captivating experience!
Open Table Reserve Now button.

2020 Diners Choice Award given to The CIA at Copia in downtown Napa, California.
What people are saying:
“Very imaginative! The CIA at Copia is always great fun and a great value.”
 
—Eve H. 5 star reviews
“Like going to your first Cirque du Soleil! What a great evening.”
 
—Tobin W. 5 star reviews

“it’s unlike any dinner you’ll have in Wine Country, let alone the entire West Coast of America.” Read the NapaValley.com Article >
“the CIA’s latest offering is well executed, truly one-of-a-kind and both a memorable and unique way to celebrate a birthday, anniversary, or other occasion.” Read the Napa Valley Register Review >
Hours of Operation:

Thursday, Saturday: 6–9 p.m.
Friday: 6:30–9:30 p.m.

Guests will be promptly seated for dinner at 6:30 p.m. on Thursday and Saturday nights and at 7 p.m. on Friday nights.

There is a 30-minute sparkling wine reception before each dining event. Arrive early and enjoy a complimentary glass of bubbles before your adventure begins!

Pricing:*

Six-Course Menu: $140
With Optional Wine Pairing: $190
*Pricing includes tax and tip.

Le Petit Chef 3D Dining Experience at Copia
Le Petit Chef 3D Dining Experience Menu Icon
MENUVEGETARIANBEVERAGES
FRANCE

Cabbage Wrap
Celery Shot

Mumm Napa, Brut Rosé, Napa County, NV

 

ARABIA

Beets, Curried Cauliflower
Baba Ghanoush, Potato Fritter
Ma’amoul, Spiced Pecans

Robert Mondavi, Pinot Noir, Napa Valley, 2017

 

INDIA

Sea Bass Cholar Dal
ZD, Chardonnay, Napa Valley, 2017

 

HIMALAYA

Lemon Sorbet

 

CHINA

Beef Bao
Ginger, Scallion
Swiss Chard
Enoki Mushrooms

WALT, Pinot Noir, Sta. Rita Hills, 2017

 

DESSERT

Acorn Squash Crème Brûlée
Alvear, “Solera 1927,” Pedro Ximénez Sherry, Montilla-Moriles DO, NV

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. A few of our dishes does contain dairy products. Menu is subject to change.
FRANCE

Cabbage Wrap
Celery Shot

Mumm Napa, Brut Rosé, Napa County, NV

 

ARABIA

Beets, Curried Cauliflower
Baba Ghanoush, Potato Fritter
Ma’amoul, Spiced Pecans

Robert Mondavi, Pinot Noir, Napa Valley, 2017

 

INDIA

Cabbage Cholar Dal
ZD, Chardonnay, Napa Valley, 2017

 

HIMALAYA

Lemon Sorbet

 

CHINA

Vegetable Bao
Ginger, Scallion
Swiss Chard
Enoki Mushrooms

WALT, Pinot Noir, Sta. Rita Hills, 2017

 

DESSERT

Acorn Squash Crème Brûlée
Alvear, “Solera 1927,” Pedro Ximénez Sherry, Montilla-Moriles DO, NV

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. A few of our dishes does contain dairy products. Menu is subject to change.
COCKTAILS

Fall G&T Bombay Sapphire, all spice, cinnamon, star anise 14
Autumn Mule Buffalo Trace, lemon, spices, ginger beer 14
Copia Paloma Arette tequila, Aperol, Lo-Fi Amaro, grapefruit, lime 14

 

BEER ON TAP

Pilsner “Scrimshaw,” North Coast Brewing 8
Black Lager “Midnight Madness,” Seismic Brewing 8
IPA “Blind Pig,” Russian River Brewing 8
Double IPA “Pliny the Elder,” Russian River Brewing 9

 

BEVERAGES

Pellegrino, Aranciata Rossa, Limonata, Pompelmo 4
Coke, Sprite, Sarsaparilla 4

 

WINES
SPARKLING

Brut Rosé Mumm Napa, Napa County, NV 17
Brut Domaine Chandon, “Brut Classic,” CA, NV 12

 

WHITES

Rosé Domaines Ott BY.OTT, Bandol, France, 2018 10
Sauvignon Blanc Cade, Napa, 2017 14
Chardonnay Scribe, Carneros, 2016 14
Chardonnay ZD, Napa Valley, 2017 18

 

REDS

Pinot Noir WALT, Sta. Rita Hills, 2017 18
Zinfandel Grgich Hills, Napa Valley, 2014 16
Merlot Frog’s Leap, Napa Valley, 2016 18
Cabernet Sauvignon Whitehall Lane, Napa Valley, 2016 18

Le Petit Chef 3D Dining Experience Menu Icon
This immersive adventure is just one of the many food and wine experiences brought to you by The Culinary Institute of America at our “foodie wonderland,” The CIA at Copia.
 
About Skullmapping
Skullmapping is a Belgium-based artistic collective founded by Filip Sterckx, an award-winning filmmaker, and art gallery owner, Antoon Verbeeck. Utilizing innovative technology and their extensive artistic knowledge, they tell captivating stories with stunning, inventive visuals.

About TableMation
TableMation uses overhead projections to animate place settings at dinner services with clever forced-perspective visual effects and character animations.