Le Petit Chef: 3D Dining Experience

LE PETIT CHEF: 3D DINING EXPERIENCE

Discover the magic of Le Petit Chef™!

Join us for this thrilling, new dining experience exclusively available at The CIA at Copia. Discover the vibrant sights, sounds, scents, and tastes inspired by Marco Polo’s legendary travels along the Silk Road during this two-hour expedition.

The evening includes a delicious spice trail-inspired six-course dinner prepared by our creative team of CIA chefs. Throughout the meal, 3D animation projects onto your plate as a playful story unfolds in front of your eyes with the world’s smallest chef—Le Petit Chef—as your guide.

This one-of-a-kind dining experience features cutting-edge 3D technology and visual storytelling by the world-renowned artists of Skullmapping™ and TableMation™.

Presented to sold-out audiences around the world, Le Petit Chef is a truly captivating experience!

Open Table Reserve Now button.
What people are saying:
“Very imaginative! The CIA at Copia is always great fun and a great value.”
 
—Eve H. 5 star reviews
“Like going to your first Cirque du Soleil! What a great evening.”
 
—Tobin W. 5 star reviews

“it’s unlike any dinner you’ll have in Wine Country, let alone the entire West Coast of America.” Read the NapaValley.com Article >
“the CIA’s latest offering is well executed, truly one-of-a-kind and both a memorable and unique way to celebrate a birthday, anniversary, or other occasion.” Read the Napa Valley Register Review >
 
Hours of Operation:

Thursday–Saturday; 6:30–8 p.m.

Pricing:*

Six-Course Menu: $140
With Optional Wine Pairing: $190
*Pricing includes tax and tip.

Le Petit Chef 3D Dining Experience at Copia
 
Le Petit Chef 3D Dining Experience Menu Icon
  • Menu
    Marseille

    Tuna Niçoise Tart
    Duck Liver, Apple Butter, Brioche
    The 75th Earl
     

    Arabia

    Dates, Spiced Labneh, Candied Pistachios
    Hummus, Olive Oil, Naan
    Falafel, Raita
    Vegetable Tagine, Preserved Lemon Couscous
    Domaine Huet, Vouvray, Le Mont Demi-Sec, 2017
     

    India

    Coconut Curry Shrimp, Vegetable Noodles
    Smith-Madrone, Spring Mountain, Riesling, 2014
     

    Himalaya

    Citrus Sorbet and Yogurt
     

    China

    Duck Two Ways:
    Roasted Breast
    Braised Thigh in Red Bean Paste
    Maitake Mushrooms, Greens with Garlic
    Rivers-Marie, Sonoma Coast, Pinot Noir, 2017
     

    Finale

    Vanilla Crème Brûlée, Cardamom Twist
    Kiralyudvar, Tokaji Aszu 6 Puttonyos, Hungary, 2007

  • Vegetarian Menu
    Marseille

    Yellow Pepper Niçoise Tart
    Camembert, Apple Butter, Brioche
    The 75th Earl
     

    Arabia

    Dates, Spiced Labneh, Candied Pistachios
    Hummus, Olive Oil, Naan
    Falafel, Raita
    Vegetable Tagine, Preserved Lemon Couscous
    Domaine Huet, Vouvray, Le Mont Demi-Sec, 2017
     

    India

    Eggplant with Coconut Curry, Vegetable Noodles
    Smith-Madrone, Spring Mountain, Riesling, 2014
     

    Himalaya

    Citrus Sorbet and Yogurt
     

    China

    Whole Roasted Maitake Mushroom
    Roasted Carrots, Greens with Garlic
    Soy Ginger Mushroom Broth
    Rivers-Marie, Sonoma Coast, Pinot Noir, 2017
     

    Finale

    Vanilla Crème Brûlée, Cardamom Twist
    Kiralyudvar, Tokaji Aszu 6 Puttonyos, Hungary, 2007

  • Beverage Menu
    Cocktails

    The 75th Earl, Earl Grey Vodka, lemon, Prosecco 13
    Violet Skys, Hendrick’s Gin, crème de violette, lemon 15
    The Imperfect Manhattan, Buffalo Trace bourbon, vermouth, Gentian Amaro 14
     

    Beer on Tap

    Barrell & Sons, Pilsner 7
    Seismic Brewing, Liquification Kolsch 7
    Russian River Brewing, Pliny the Elder 9
    Heretic Brewing, Chocolate Hazelnut Porter 7
     

    Beverages

    Pellegrino, Aranciata Rossa, Limonata, Pompelmo 4
    Coke, Sprite, Sarsaparilla 4
     

    Wines by the Glass

    Sparkling
    Brut Rosé, Domaine Carneros, Carneros, NV 13
    Brut Blanc de Blancs, Schramsberg, North Coast, 2015 16
     
    Whites
    Rosé, Domaines Ott BY.OTT, Bandol, France, 2017 10
    Chenin Blanc, Domaine Pichot, Vouvray, France, 2017 10
    Dry Riesling, Smith-Madrone, Spring Mountain, 2014 13
    Riesling, Kabinette Dr. Crusius, Nahe, Germany, 2016 12
    Sauvignon Blanc, Cade, Napa, 2017 14
    Chardonnay, Scribe, Carneros, 2015 14
     
    Reds
    Grenache Blend, Lightning, California, 2014 14
    Mondeuse Noir, Premier Vol, Sovie, France, 2015 14
    Pinot Noir, Rivers-Marie, Sonoma Coast, 2017 18
    Zinfandel, Green & Red, Tip Top Vineyard, Napa Valley, 2013 16
    Cabernet Sauvignon, Whitehall Lane, Napa Valley, 2014 18

Le Petit Chef 3D Dining Experience Menu Icon
This immersive adventure is just one of the many food and wine experiences brought to you by The Culinary Institute of America at our “foodie wonderland,” The CIA at Copia.
 
About Skullmapping
Skullmapping is a Belgium-based artistic collective founded by Filip Sterckx, an award-winning filmmaker, and art gallery owner, Antoon Verbeeck. Utilizing innovative technology and their extensive artistic knowledge, they tell captivating stories with stunning, inventive visuals.

About TableMation
TableMation uses overhead projections to animate place settings at dinner services with clever forced-perspective visual effects and character animations.