Le Petit Chef: 3D Dining Experience


Discover the magic of Le Petit Chef™!

Join us for this new dining experience exclusively available at The CIA at Copia. Discover the vibrant sights, sounds, scents, and tastes inspired by Marco Polo’s legendary travels along the Silk Road during this culinary expedition.

The evening includes a delicious spice trail-inspired six-course dinner prepared by our creative team of CIA chefs. Throughout the meal, 3D animation projects onto your plate as a playful story unfolds in front of your eyes with the world’s smallest chef—Le Petit Chef—as your guide.

This one-of-a-kind dining experience features cutting-edge 3D technology and visual storytelling by the world-renowned artists of Skullmapping™ and TableMation™.

Presented to sold-out audiences around the world, Le Petit Chef is a truly captivating experience!

Open Table Reserve Now button.
What people are saying:
“Very imaginative! The CIA at Copia is always great fun and a great value.”
—Eve H. 5 star reviews
“Like going to your first Cirque du Soleil! What a great evening.”
—Tobin W. 5 star reviews

“it’s unlike any dinner you’ll have in Wine Country, let alone the entire West Coast of America.” Read the NapaValley.com Article >
“the CIA’s latest offering is well executed, truly one-of-a-kind and both a memorable and unique way to celebrate a birthday, anniversary, or other occasion.” Read the Napa Valley Register Review >
Hours of Operation:

Thursday, Saturday: 6–9 p.m.
Friday: 6:30–9:30 p.m.

Guests will be promptly seated for dinner at 6:30 p.m. on Thursday and Saturday nights and at 7 p.m. on Friday nights.

There is a 30 minute sparkling wine reception before each dining event. Arrive early and enjoy a complimentary glass of bubbles before your adventure begins!

Napa Lighted Art Festival:

Running Daily
January 11–January 19: 6–9 p.m.


Six-Course Menu: $140
With Optional Wine Pairing: $190
*Pricing includes tax and tip.

Le Petit Chef 3D Dining Experience at Copia
Le Petit Chef 3D Dining Experience Menu Icon

Cabbage Wrap
Celery with Pear

Mumm Napa, Brut Rosé, Napa County, NV



Baba Ghanoush, Curried Cauliflower
Pickled Beets, Potato Fritter
Ma’amoul, Spiced Pecans

Joseph Burrier, Château de Beauregard, “Poncié,” Fleurie AC, 2016



Sea Bass Cholar Dal
ZD, Chardonnay, Napa Valley, 2017



Garden Lemon Sorbet and Yogurt



Beef Bao
Ginger, Scallion
Swiss Chard
Enoki Mushrooms

Walt, Pinot Noir, Sta. Rita Hills, 2017



Delicata Squash Crème Brûlée
Alvear, “Solera 1927,” Pedro Ximénez Sherry, Montilla-Moriles DO, NV


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Menu is subject to change. 

Piquillo Tartine Gougère, Tomato Soup
Domaine Carneros, “Cuvée de la Pompadour,” Brut Rosé, Carneros, NV



Falafel, Apricot Chutney, Goat Cheese Blinis, Black Tea, Lentil Stew, Sumac, Plums, Candied Hazlenuts
Domaine Huet, “Clos de Bourg,” Vouvray Sec, 2017



Indian Eggplant Massala
Smith-Madrone, Riesling, Spring Mountain District



Garden Strawberry Sorbet and Yogurt



Butternut Squash, Sweet Potato Noodles, Soy Bean, Baby Carrots, Enoki Mushrooms
Belharra, Syrah, Las Madres Vineyard, Carneros, 2015



Vanilla Crème Brûlée, Cardamom Cake
Alvear, “Solera 1927,” Pedro Ximénez Sherry, Montilla-Moriles DO, NV


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Menu is subject to change.

The 75th Earl Earl Grey Vodka, lemon, Prosecco 13
Violet Skys Hendrick’s Gin, crème de violette, lemon 15
The Imperfect Manhattan Buffalo Trace bourbon, vermouth, Gentian Amaro 14



Barrell & Sons Pilsner 7
Seismic Brewing Liquification Kolsch 7
Russian River Brewing Pliny the Elder 9
Heretic Brewing Chocolate Hazelnut Porter 7



Pellegrino, Aranciata Rossa, Limonata, Pompelmo 4
Coke, Sprite, Sarsaparilla 4



Brut Rosé Domaine Carneros, Carneros, NV 13
Brut Blanc de Blancs Schramsberg, North Coast, 2015 16



Rosé Domaines Ott BY.OTT, Bandol, France, 2017 10
Chenin Blanc Domaine Pichot, Vouvray, France, 2017 10
Dry Riesling Smith-Madrone, Spring Mountain, 2014 13
Riesling Kabinette Dr. Crusius, Nahe, Germany, 2016 12
Sauvignon Blanc Cade, Napa, 2017 14
Chardonnay Scribe, Carneros, 2015 14



Grenache Blend Lightning, California, 2014 14
Mondeuse Noir Premier Vol, Sovie, France, 2015 14
Pinot Noir Rivers-Marie, Sonoma Coast, 2017 18
Zinfandel Green & Red, Tip Top Vineyard, Napa Valley, 2013 16
Cabernet Sauvignon Whitehall Lane, Napa Valley, 2014 18

Le Petit Chef 3D Dining Experience Menu Icon
This immersive adventure is just one of the many food and wine experiences brought to you by The Culinary Institute of America at our “foodie wonderland,” The CIA at Copia.
About Skullmapping
Skullmapping is a Belgium-based artistic collective founded by Filip Sterckx, an award-winning filmmaker, and art gallery owner, Antoon Verbeeck. Utilizing innovative technology and their extensive artistic knowledge, they tell captivating stories with stunning, inventive visuals.

About TableMation
TableMation uses overhead projections to animate place settings at dinner services with clever forced-perspective visual effects and character animations.