Guest Chef Pop-Ups

Monday Night Pop-Up Restaurant
Guest Chef Pop-Ups

Our Monday night pop-ups have been a hit, so we’re keeping the fun going! Mark your calendars for these upcoming dining events, each featuring a different cuisine and the opportunity to watch the guest chefs do their thing in our open Hestan Kitchen.

Curious to see what’s on the menu? Follow us on Facebook @CIAatCopia to see what we have lined up!

Every Monday
5–8 p.m.

Please note: tickets are not required, but we kindly ask that you RSVP as “Going” on Facebook if you’re planning to attend, to allow us to anticipate head count.

RSVP HERE

filipino street food pop-up at the cia at copia
Filipino Street Food Pop-Up
Get a taste of traditional Filipino street eats! The menu will include savory bites such as chicken adobo and sisig as well as other Filipino favorites like lumpia, pancit palabok, and much more. Ang sarap (how delicious)!

shrimp and rice dish at the mardi gras new orleans pop-up at the cia at copia
Mardi Gras: New Orleans Pop-Up
February 24

You don’t have to be on Bourbon Street to celebrate Mardi Gras. We’ll be serving a New Orleans-inspired menu that will have you eat your way through Fat Tuesday.

Bunny chow, a hearty street food made of hollowed-out bread filled with curry, from the South African Street Food Pop-Up Restaurant at The CIA at Copia in downtown Napa, CA.
South African Street Food Pop-Up
March 9

Chow down on some bunny chow, a hearty street food made of hollowed-out bread filled with curry, and dig into the other tasty South African bites on the menu.

Guest Chef: Elizabeth Binder, chef/owner of Hand-Crafted Catering, contestant on Top Chef: Seattle, and recent victor on Food Network’s, Beat Bobby Flay.


Bowl of ramen soup, from Ramen Pop-Up dining with guest chef Rodrigo Vazquez at The CIA at Copia in downtown Napa, CA.
Ramen Pop-Up
March 23

We’re bringing ramen back! Chilly weather makes the perfect season for a big bowl of brothy, noodle-y, savory goodness.

Guest Chef: Rodrigo Vazquez, our special events chef and head of the culinary team for Le Petit Chef: 3D Dining Experience.


Almir Da Fonseca in the kitchen, guest chef for the Brazil Project Pop-Up dinner at The CIA at Copia in downtown Napa, CA.
The Brazil Project Pop-Up
March 30

Celebrate the beautiful cuisine of Brazil with deliciously creative small bites inspired by classic Brazilian dishes.

Guest Chef: Almir Da Fonseca, renowned CIA professor and the author of the newly-released The Brazil Project.