Guest Chef Pop-Ups

Please note: The CIA at Copia values your health and safety. For this reason, we have made the difficult decision to reschedule our guest chef pop-ups. We can’t wait to welcome you back soon as we’re cooking up more delicious pop-ups to satisfy your cravings.

Monday Night Pop-Up Restaurant
Guest Chef Pop-Ups

Our Monday night pop-ups have been a hit, so we’re keeping the fun going! Mark your calendars for these upcoming dining events, each featuring a different cuisine and the opportunity to watch the guest chefs do their thing in our open Hestan Kitchen.

Curious to see what’s on the menu? Follow us on Facebook @CIAatCopia to see what we have lined up!

Every Monday
5–8 p.m.

Please note: tickets are not required, but we kindly ask that you RSVP as “Going” on Facebook if you’re planning to attend, to allow us to anticipate head count.



People toasing with beer
St. Patrick’s Day Brew Pop-Up
March 16

Go green for St. Paddy’s with locally-made, Irish-inspired fare—and, of course, plenty of good beer. More info on the menu coming soon!

Rodrigo Vasquez cooking patatas bravas
Spanish Cuisine Pop-Up
March 23

Feast on tasty tapas and sip delicious drinks prepared by Spanish chef Rodrigo Vazques, who leads the culinary team for Le Petit Chef: 3D Dining Experience at The CIA at Copia. More info on the menu coming soon!