Guest Chef Dinner Series

Unique Dining Experiences Celebrating Renowned Chefs

The Culinary Institute of America at Copia is the culinary gateway to Napa Valley. We honor chefs and innovators at the forefront of by food by inviting them to take over The Grove Restaurant. With special menus created in collaboration with The Grove’s Chef de Cuisine Deborah Mullin ’99, these exciting culinary experiences highlight the bounty of our gardens and the guest chefs’ unique perspectives and boundless creativity.

Upcoming Guest Chef Dinners—Save the Dates

  • Tanya Holland—May 5

    10 a.m.–2 p.m.

  • William Dissen ’03—May 23

    5:30–9 p.m.


At CIA, more than 90 percent of our students receive scholarships and other forms of financial aid. Your patronage helps support this important priority, ensuring students can realize their dreams of attending the world’s premier culinary college.