Grove at Copia

To our loyal Grove at Copia community: Grove at Copia will be closed to the public tonight (Tuesday, September 29) to accommodate CIA at Greystone students who were displaced by the Glass Fire. Please check back here for updates.

 

Casual Outdoor Dining – Prix Fixe Menu

Grove—The CIA at Copia’s outdoor restaurant adjacent to our expansive culinary garden and olive grove terrace, provides our guests with rotating prix fixe menus and a safe, open-air dining experience. Located in the Oxbow district in downtown Napa, we are open seven days a week for dinner service and weekends for brunch—make a reservation today.

Nightly Garden Suppers: Three-course, prix fixe, family-style dinners showcasing the bounty of Copia’s culinary gardens and the very freshest seasonal ingredients. Menus rotate twice a week.
Monday–Tuesday Menu >
Thursday–Sunday Menu >

Wednesday Concerto di Pasta: Every Wednesday is special pasta dinner—a medley of three pastas. And no corkage fee. See menu below >

Weekend Garden Brunch: Enjoy our classic brunch every Saturday and Sunday from 11 a.m.–1:30 p.m. See menu below >

Family Meals To Go: Choose from specially-priced meals for families of two or four. Call 707-967-2555 between 3–8 p.m. to reserve your Grove Garden Supper Family Meal To Go for pick-up starting at 5 p.m. See menu below >

Grove at Copia Hours

Open nightly, 5–9 p.m.
Saturday and Sunday Brunch, 11 a.m.–1:30 p.m.

As spots are limited, reservations are strongly encouraged.

Due to weather fluctuations, we encourage you to wear layers for outdoor seatings. Limited indoor seating is now also available.

Questions? Please call 707-967-2555.

“The Garden restaurant at Copia may be the best setting in Napa to have the necessary ‘Social Distancing’ while dining out.”
—Robert5 star reviews
“It felt as though the restaurant took every precaution to keep diners safe and comfortable without impeding on the ambiance.”
—Vivian5 star reviews

Grove at Copia Menus

Menus change frequently. Check here often and follow us on social @ciaatcopia.   The CIA at Copia on Instagram   The CIA at Copia on Facebook

Monday–Tuesday SupperWednesday Concerto di PastaThursday–Sunday SupperSaturday–Sunday BrunchFamily Meals To GoWine and Beverages
 

Monday–Tuesday Garden Supper
September 28–29, New Orleans

PRIX FIXE: 48/person

FIRST COURSE

Baby Spinach Salad with Herbsaint Dressing, Crispy Fried Oysters, Red Onions, and Bacon

MAIN

Blackened Fish with Southern Succotash of Corn, Lima Beans, and Andouille

DESSERT

Pecan Pie with Bourbon Ice Cream

SUPPLEMENT (+20)

Chilled Oysters with a Mignonette Granita

* Limited vegetarian alternatives available.
** Menu subject to change to bring you the freshest ingredients from our garden.

Open Table Reserve Now button
 

Wednesday Concerto di Pasta
September 30

PRIX FIXE: 42/person

No Corkage Fee.

FIRST COURSE

Caesar Salad

PASTA

1. Bucatini Alla Gricia with Guanciale, Onion, Black Pepper, and Pecorino
2. Orecchiette con Calamri with Late Season Cherry Tomatoes, Squid, Chili Flake, and Lemon
3. Mushroom Agnolotti with Chanterelles, Cream, and Grana Padano

DESSERT

Poached Garden Melon with a Whey and Honey Sorbetto

SUPPLEMENTS FOR THE TABLE

Bistecca (+50)
Antipasti (+20)

  • Stuffed Baby Artichokes with Soffrito, Onion, Bacon, Breadcrumbs, and Herbs
  • Baked Ricotta with Cherry Tomatoes, Balsamic Reduction, and Pine Nuts
  • Garden Prep Roasted Peppers, Anchovies, Olive Oil, and Parmesan
  • House-Made Focaccia, Local Salumi and Artisan Cheeses

* Limited vegetarian alternatives available.
** Menu subject to change to bring you the freshest ingredients from our garden.

Open Table Reserve Now button
 

Thursday–Sunday Garden Supper
October 1–4

PRIX FIXE: 52/person

FIRST COURSE

Frisee Salad with Preserved Lemon, Pine Nuts, and Bacon Vinaigrette

MAIN

Dixon Lamb with Bloomsdale Spinach, Celery Root Puree, and Mushroom Sauce

DESSERT

Chocolate Hazelnut Tranche with Mille-Feuille and Vanilla Ice Cream

SUPPLEMENT (+20)

Coming soon.

* Limited vegetarian alternatives available.
** Menu subject to change to bring you the freshest ingredients from our garden.

Open Table Reserve Now button
 

Saturday–Sunday Garden Brunch
October 3–4

PRIX FIXE: 26/person

CHOICE OF

Classic Eggs Benedict with Hollandaise and Model Bakery Muffins
Gravenstein Apple French Toast with Maple Syrup
Chilaquiles Verde with Fried Egg, Cilantro, Queso Anejo, and Crema Mexicana
Garden Salad with Tomato, Green Bean, Pecorino, and EVOO
Brunch Burger with Fried Egg, Tomato, Avocado, and Point Reyes Toma Cheese
Chicken and Waffles with Honey Butter

Served with Garden Fruit Bowl with Yogurt and House Granola

SUPPLEMENTS

• Jalapeno Cheddar Biscuits (4)  9
• Rasher of Bacon (6)  7
• Hash Brown Cakes  7
• Ricotta Cherry Scones (2)  8

* Menu subject to change to bring you the freshest ingredients from our garden.

Open Table Reserve Now button
Full beverage menu featuring champagne and sparkling wine drinks, mimosas, and fresh fruit cocktails (proof and zero-proof).
 

Family Meals To Go

Call 707-967-2555 between 3–8 p.m. to reserve your to-go order for pick-up starting at 5 p.m.

Bucatini with Pork Ragu – 42 for 2 / 80 for 4
Butter Lettuce Salad, with Cherry Tomatoes, Herbs, and Red Wine Vinaigrette
Pecan Brownies with Strawberries

Roasted Pork Loin with Creamy Polenta – 48 for 2 / 90 for 4
Garden Greens with Green Beans, Marbled Potatoes, and Champagne Vinaigrette
Italian Cookies and Figs

Fried Chicken with Potato Salad and Garden Pickles – 48 for 8-piece / 60 for 12-piece
Tomato and Cucumber Salad with Basil and Balsamic Vinaigrette
Snickerdoodles

* Menu subject to change to bring you the freshest ingredients from our garden.

All of our Beer and Wine can be purchased for take-out. Please ask about the Specialty Cocktail to-go.
Take out bag and boxes for food and wine
 

TO SIP AND TASTE

BEER

Scrimshaw Pilsner, North Coast Brewing  8
Pliny the Elder Double IPA, Russian River Brewing  10

FEATURED WINES BY THE GLASS

Domaine Chandon Brut  12
Mumm Napa Brut Rose, Napa Valley  16
Domaines Ott Rose Cotes de Provence  14
Honig Vineyard & Winery Sauvignon Blanc, Napa Valley, 2018  13
ZD Chardonnay, Napa Valley, 2017  17
Walt Pinot Noir, Sta. Rita Hills, 2017  18
Paraduxx Red Blend, Napa Valley  18

WINE FLIGHT

Any three wines, three ounce pours  25

ZERO PROOF

Fresh Brewed Iced Tea  4
Sparkling Water  6.5

** Menu subject to change

WINE LIST

SPARKLING

Brut Rose, Mumm Napa, Napa Valley  48
Blanc de Blancs, Schramsberg Vineyards, North Coast, 2016  42

WHITE

Sauvignon Blanc, Frog’s Leap, Rutherford, 2017  49
Sauvignon Blanc, Honig Vineyard & Winery, Napa Valley, 2018  32
Chardonnay, Scribe, Carneros, 2016  42
Chardonnay, Kendall-Jackson, Grand Reserve, Santa Barbara County  36

RED

Pinot Noir, Abiouness Ten Rows, Carneros, 2017  45
Pinot Noir, Robert Mondavi, Napa Valley, 2017  47
Pinot Noir, Littorai “Les Larmes, Anderson Valley,” 2018  82
Red Blend, Duckhorn Vineyards, Paraduxx, Napa Valley  58
Cabernet Sauvignon, Decoy, Sonoma County, 2017  45
Syrah, BelHarra, Carneros, Sonoma County, 2015  46
Zinfandel, Grgich Hills, Napa Valley 2014  64

 
* Corkage  25
** Menu subject to change

Safety

Your safety and comfort are our top priority. The CIA at Copia is implementing social distancing and other safety measures throughout our indoor and outdoor spaces. Read more about our safety measures here.

Cow with face mask hand sanitizer station at the Grove restaurant in Napa.