Grove at Copia
Casual Outdoor Dining – Prix Fixe Menu
Grove—The CIA at Copia’s outdoor restaurant adjacent to our expansive culinary garden and olive grove terrace, provides our guests with rotating prix fixe menus and a safe, open-air dining experience. Located in the Oxbow district in downtown Napa, we are open seven days a week for dinner service and weekends for brunch—make a reservation today.
Nightly Garden Suppers: Three-course, prix fixe, family-style dinners showcasing the bounty of Copia’s culinary gardens and the very freshest seasonal ingredients. Menus rotate twice a week.
Monday–Tuesday Menu >
Thursday–Sunday Menu >
Wednesday Concerto di Pasta: Every Wednesday is special pasta dinner—a medley of three pastas. And no corkage fee. See menu below >
Family Meals To Go: Choose from specially-priced meals for families of two or four. Call 707-967-2555 between 3–8 p.m. to reserve your Grove Garden Supper Family Meal To Go for pick-up starting at 5 p.m. See menu below >
Grove at Copia Hours
Open nightly, 5–9 p.m.
Saturday and Sunday Brunch, 11 a.m.–1:30 p.m.
As spots are limited, reservations are strongly encouraged.
Due to weather fluctuations, we encourage you to wear layers for outdoor seatings. Limited indoor seating is now also available.
Questions? Please call 707-967-2555.
—Robert
—Vivian
Grove at Copia Menus
Menus change frequently. Check here often and follow us on social @ciaatcopia. 
Monday–Tuesday Garden Supper
September 28–29, New Orleans
PRIX FIXE: 48/person
FIRST COURSE
Baby Spinach Salad with Herbsaint Dressing, Crispy Fried Oysters, Red Onions, and Bacon
MAIN
Blackened Fish with Southern Succotash of Corn, Lima Beans, and Andouille
DESSERT
Pecan Pie with Bourbon Ice Cream
SUPPLEMENT (+20)
Chilled Oysters with a Mignonette Granita
* Limited vegetarian alternatives available.
** Menu subject to change to bring you the freshest ingredients from our garden.
Wednesday Concerto di Pasta
September 30
PRIX FIXE: 42/person
No Corkage Fee.
FIRST COURSE
Caesar Salad
PASTA
1. Bucatini Alla Gricia with Guanciale, Onion, Black Pepper, and Pecorino
2. Orecchiette con Calamri with Late Season Cherry Tomatoes, Squid, Chili Flake, and Lemon
3. Mushroom Agnolotti with Chanterelles, Cream, and Grana Padano
DESSERT
Poached Garden Melon with a Whey and Honey Sorbetto
SUPPLEMENTS FOR THE TABLE
Bistecca (+50)
Antipasti (+20)
- Stuffed Baby Artichokes with Soffrito, Onion, Bacon, Breadcrumbs, and Herbs
- Baked Ricotta with Cherry Tomatoes, Balsamic Reduction, and Pine Nuts
- Garden Prep Roasted Peppers, Anchovies, Olive Oil, and Parmesan
- House-Made Focaccia, Local Salumi and Artisan Cheeses
* Limited vegetarian alternatives available.
** Menu subject to change to bring you the freshest ingredients from our garden.
Thursday–Sunday Garden Supper
October 1–4
PRIX FIXE: 52/person
FIRST COURSE
Frisee Salad with Preserved Lemon, Pine Nuts, and Bacon Vinaigrette
MAIN
Dixon Lamb with Bloomsdale Spinach, Celery Root Puree, and Mushroom Sauce
DESSERT
Chocolate Hazelnut Tranche with Mille-Feuille and Vanilla Ice Cream
SUPPLEMENT (+20)
Coming soon.
* Limited vegetarian alternatives available.
** Menu subject to change to bring you the freshest ingredients from our garden.
Saturday–Sunday Garden Brunch
October 3–4
PRIX FIXE: 26/person
CHOICE OF
• Classic Eggs Benedict with Hollandaise and Model Bakery Muffins
• Gravenstein Apple French Toast with Maple Syrup
• Chilaquiles Verde with Fried Egg, Cilantro, Queso Anejo, and Crema Mexicana
• Garden Salad with Tomato, Green Bean, Pecorino, and EVOO
• Brunch Burger with Fried Egg, Tomato, Avocado, and Point Reyes Toma Cheese
• Chicken and Waffles with Honey Butter
Served with Garden Fruit Bowl with Yogurt and House Granola
SUPPLEMENTS
• Jalapeno Cheddar Biscuits (4) 9
• Rasher of Bacon (6) 7
• Hash Brown Cakes 7
• Ricotta Cherry Scones (2) 8
* Menu subject to change to bring you the freshest ingredients from our garden.
Full beverage menu featuring champagne and sparkling wine drinks, mimosas, and fresh fruit cocktails (proof and zero-proof).
Family Meals To Go
Call 707-967-2555 between 3–8 p.m. to reserve your to-go order for pick-up starting at 5 p.m.
Bucatini with Pork Ragu – 42 for 2 / 80 for 4
Butter Lettuce Salad, with Cherry Tomatoes, Herbs, and Red Wine Vinaigrette
Pecan Brownies with Strawberries
Roasted Pork Loin with Creamy Polenta – 48 for 2 / 90 for 4
Garden Greens with Green Beans, Marbled Potatoes, and Champagne Vinaigrette
Italian Cookies and Figs
Fried Chicken with Potato Salad and Garden Pickles – 48 for 8-piece / 60 for 12-piece
Tomato and Cucumber Salad with Basil and Balsamic Vinaigrette
Snickerdoodles
* Menu subject to change to bring you the freshest ingredients from our garden.
All of our Beer and Wine can be purchased for take-out. Please ask about the Specialty Cocktail to-go.
TO SIP AND TASTE
BEER
Scrimshaw Pilsner, North Coast Brewing 8
Pliny the Elder Double IPA, Russian River Brewing 10
FEATURED WINES BY THE GLASS
Domaine Chandon Brut 12
Mumm Napa Brut Rose, Napa Valley 16
Domaines Ott Rose Cotes de Provence 14
Honig Vineyard & Winery Sauvignon Blanc, Napa Valley, 2018 13
ZD Chardonnay, Napa Valley, 2017 17
Walt Pinot Noir, Sta. Rita Hills, 2017 18
Paraduxx Red Blend, Napa Valley 18
WINE FLIGHT
Any three wines, three ounce pours 25
ZERO PROOF
Fresh Brewed Iced Tea 4
Sparkling Water 6.5
** Menu subject to change
WINE LIST
SPARKLING
Brut Rose, Mumm Napa, Napa Valley 48
Blanc de Blancs, Schramsberg Vineyards, North Coast, 2016 42
WHITE
Sauvignon Blanc, Frog’s Leap, Rutherford, 2017 49
Sauvignon Blanc, Honig Vineyard & Winery, Napa Valley, 2018 32
Chardonnay, Scribe, Carneros, 2016 42
Chardonnay, Kendall-Jackson, Grand Reserve, Santa Barbara County 36
RED
Pinot Noir, Abiouness Ten Rows, Carneros, 2017 45
Pinot Noir, Robert Mondavi, Napa Valley, 2017 47
Pinot Noir, Littorai “Les Larmes, Anderson Valley,” 2018 82
Red Blend, Duckhorn Vineyards, Paraduxx, Napa Valley 58
Cabernet Sauvignon, Decoy, Sonoma County, 2017 45
Syrah, BelHarra, Carneros, Sonoma County, 2015 46
Zinfandel, Grgich Hills, Napa Valley 2014 64
* Corkage 25
** Menu subject to change
Safety
Your safety and comfort are our top priority. The CIA at Copia is implementing social distancing and other safety measures throughout our indoor and outdoor spaces. Read more about our safety measures here.
