Grove

“Grove,” The CIA at Copia’s outdoor restaurant adjacent to our expansive culinary garden and olive grove terrace, has returned for the summer season—make a reservation today. Located in the Oxbow district in downtown Napa Valley, we are open seven days a week for dinner service.

New this summer, Grove offers nightly Garden Suppers: three-course, prix fixe, family-style dinners showcasing the bounty of Copia’s culinary gardens and the very freshest seasonal ingredients. Dine amidst our olive grove and gardens, safely distanced from other parties, and enjoy summer cocktails and outstanding wines from Napa Valley and beyond to complement these very special suppers prepared by CIA chefs. As spots are limited, reservations are strongly encouraged.

As all seating is outdoors, we encourage you to wear layers.

Questions? Please call 707-967-2555.

Grove Hours

Open nightly Monday–Sunday
5–9 p.m.

Safety

Your safety and comfort are our top priority. The CIA at Copia is implementing social distancing and other safety measures throughout our indoor and outdoor spaces. Read more about our safety measures here.
 

Menu

Our garden-fresh menus rotate every few days, so follow us on social or check back here for the latest. Menus are subject to change based on ingredient availability.

Garden Supper Menus

Wednesday through Saturday, July 1–4
American Classic Celebration
Prix Fixe: $42 per person

First Course
Watermelon Salad with Pea Shoots, Yellow Tomato, Mint, and Feta
Main
Buttermilk Fried Chicken with Biscuits, Brentwood Corn, and Heirloom Tomatoes
Dessert
Copia Garden Blueberry and Strawberry Shortcake with Chantilly Cream

Supplements
Point Reyes Farmstead Cheeses with Artisan Bread ($16)
Classic Shrimp Cocktail ($18)

Sunday through Wednesday, July 5–8
Prix Fixe: $46 per person

First Course
House made Mozzarella Salad with Melon, Basil, and Prosciutto
Main
Grilled Five Dot Ranch Bavette Steak with Fingerling Potatoes and Copia Garden Wild Arugula
Dessert
New York Cheesecake with Fresh Berries Macerated in Essencia

Supplements
Nicasio Valley Cheeses with Artisan Bread ($16)
Steamed Mussels ($20)

Thursday through Saturday, July 9–11
Prix Fixe: $46 per person

First Course
Radicchio, Fennel and Olive Panzanella
Main
Porchetta, Cranberry Bean Ragout with Long Cooked Escarole
Dessert
Blackberry Peach Crostata

Supplements
Petaluma Creamery Cheeses with Artisan Bread ($16)
Shrimp and Mushrooms with Garlicky Herb Butter ($20)   

Check back here or follow us on social at @CIAatCopia for upcoming menus!