Grove at Copia
Casual Outdoor Dining – Prix Fixe Menu
Introducing Grove Indoor Winter Garden Launching November 4.
This is the last week to dine outdoor at Grove—The CIA at Copia’s outdoor garden restaurant. Starting Wednesday, November 4, we will be moving into our winter home in the grand atrium. Join us, beginning Wednesday, November 4, for Grove Indoor Winter Garden.
What’s new?
- We’ve transformed our expansive atrium—24-foot airy ceiling heights with plenty of open space for socially-distanced dining—to ensure our guests continue to enjoy a comfortable and safe experience.
- New schedule—Wednesday through Sunday. Same prix fixe format.
- Wednesday Concerto di Pasta: Every Wednesday is a special pasta dinner—a medley of three pastas. And no corkage fee. See menu below >
- Thursday–Sunday Winter Garden Suppers: Three-course, prix fixe, family-style dinners showcasing seasonal ingredients. Menus rotate weekly. View the current menu >
- Weekend Garden Brunch: Enjoy our classic brunch every Saturday and Sunday from 11 a.m.–1:30 p.m. See menu below >
Located in the Oxbow district of downtown Napa, we are open five days a week for dinner service and weekends for brunch—make a reservation today.
Grove Indoor Winter Garden Hours
Open Wednesday–Sunday, 5–9 p.m.
Saturday and Sunday Brunch, 11 a.m.–1:30 p.m.
As spots are limited, reservations are strongly encouraged. Questions? Please call 707-967-2555.
—Robert
—Vivian
Grove at Copia Menus
Menus change frequently. Check here often and follow us on social @ciaatcopia. 
Wednesday Concerto di Pasta
October 28
PRIX FIXE: 42/person
No Corkage Fee.
FIRST COURSE
Classic Caesar Salad
PASTA
Concerto di Pasta—each week, we take you on a journey featuring a different trio of pastas for the table.
• Spaghetti with Tuna and Anchovies
• Orecchiette with Sausage, Radicchio, and Greens
• Ricotta-Chestnut Agnolotti with Broccoli Rabe
DESSERT
Apple Fritter with Maple Gelato Ice Cream
SUPPLEMENTS FOR THE TABLE
Bistecca (+50)
Antipasti (+20)
* Limited vegetarian alternatives available.
** Menu subject to change to bring you the freshest ingredients from our garden.
Thursday–Sunday Garden Supper
October 29–November 1, Halloween/Día de los Muertos
PRIX FIXE: 52/person
FIRST COURSE
Pumpkin Soup with Spiced Pepitas and Avocado Crème Fraiche
MAIN
Coriander Rubbed Hanger Steak with Hominy, Root Vegetables, and Salsa Verde
DESSERT
Churros with Mexican Hot Chocolate Ganache and Berries
SUPPLEMENTS
Tuna Tostada with Pickled Fresno Chilies, Cotija, Cilantro, and Black Beans (+20)
Artisan Bread and Cheeses (+16)
* Limited vegetarian alternatives available.
** Menu subject to change to bring you the freshest ingredients from our garden.
Saturday–Sunday Garden Brunch
October 31–November 1
PRIX FIXE: 26/person
CHOICE OF
• Classic Eggs Benedict with Hollandaise and Model Bakery Muffins
• Gravenstein Apple French Toast with Maple Syrup
• Chilaquiles Verde with Fried Egg, Cilantro, Queso Anejo, and Crema Mexicana
• Brunch Salad Butter Lettuce, Hard Cooked Eggs, Avocado, and Poached Shrimp with Signature Dressing
• Brunch Burger with Fried Egg, Tomato, Avocado, and Point Reyes Toma Cheese
• Chicken and Waffles with Honey Butter
Served with Garden Fruit Bowl with Yogurt and House Granola
SUPPLEMENTS
• Jalapeno Cheddar Biscuits (4) 9
• Rasher of Bacon (6) 7
• Hash Brown Cakes 7
• Ricotta Cherry Scones (2) 8
* Menu subject to change to bring you the freshest ingredients from our garden.
Full beverage menu featuring champagne and sparkling wine drinks, mimosas, and fresh fruit cocktails (proof and zero-proof).
Family Meals To Go
Call 707-967-2555 between 3–8 p.m. to reserve your to-go order for pick-up starting at 5 p.m.
Bucatini with Pork Ragu – 42 for 2 / 80 for 4
Butter Lettuce Salad, with Cherry Tomatoes, Herbs, and Red Wine Vinaigrette
Pecan Brownies with Strawberries
Roasted Pork Loin with Creamy Polenta – 48 for 2 / 90 for 4
Garden Greens with Green Beans, Marbled Potatoes, and Champagne Vinaigrette
Italian Cookies and Figs
Fried Chicken with Potato Salad and Garden Pickles – 48 for 8-piece / 60 for 12-piece
Tomato and Cucumber Salad with Basil and Balsamic Vinaigrette
Snickerdoodles
* Menu subject to change to bring you the freshest ingredients from our garden.
All of our Beer and Wine can be purchased for take-out. Please ask about the Specialty Cocktail to-go.
TO SIP AND TASTE
BEER
Scrimshaw Pilsner, North Coast Brewing 8
Pliny the Elder Double IPA, Russian River Brewing 10
FEATURED WINES BY THE GLASS
Cremant de Bourgogne Brut Rose Victorine de Chastenay, Burgundy 12
Schramsberg Blanc de Noirs, North Coast, CA 16
Domaines Ott Rose Cotes de Provence 14
Charles Krug Sauvignon Blanc Napa Valley, 2019, 12
Liquid Farm Golden Slope Chardonnay Sta. Rita Hilla, 2016 22
Ten Rows Pinot Noir, Carneros , 2017 18
Paraduxx Red Blend, Napa Valley 18
WINE FLIGHT
Any three wines, three ounce pours 25
ZERO PROOF
Fresh Brewed Iced Tea 4
Sparkling Water 6.5
** Menu subject to change
WINE LIST
SPARKLING
Brut Schramsberg J. Schram , North Coast, CA 2010 92
Brut Chandon Etoile, Carneros 45
WHITE
Sauvignon Blanc Charles Krug, Napa Valley, 2019 32
Sauvignon Blanc Fume Blanc, Grgich Hills Estate, Napa Valley, 2017 36
Chardonnay Freemark Abbey , Napa Valley, 2018 75
Chardonnay Hestan Vineyards, San Francisco Bay, 2014 99
Garganega, Farina, Soave Classico, Veneto, Italy, 2018 36
RED
Pinot Noir, Ten Rows, Carneros, 2017 45
Pinot Noir, Dutton Goldfield “Devil’s Gulch Vineyard”, Marin County, 2016 98
Red Blend Trefethen “Dragon’s Tooth”, Napa Valley 2016 65
Cabernet Sauvignon, Arrowood, Knights Valley, Sonoma County, 2014 65
Cabernet Sauvignon, Saint Helena Winery, Napa Valley, 2012 89
Cabernet Sauvignon, La Jota Vineyard, Napa Valley, Howell Mountain, 2004 162
Cabernet Franc Pride Mountain Vineyards, Sonoma/ Napa County 2017 92
Zinfandel Grgich Hills Estate, Napa Valley, 2014 48
Grenache Yangarra Estate, McLaren Vale, 2014 60
* Corkage 25
** Menu subject to change
Safety
Your safety and comfort are our top priority. The CIA at Copia is implementing social distancing and other safety measures throughout our indoor and outdoor spaces. Read more about our safety measures here.
