Grove
At the Colavita Olive Grove Terrace and Outdoor Kitchen
Join us at Grove, The CIA at Copia’s outdoor dining space in downtown Napa. Adjacent to our expansive garden, Grove offers a laid-back yet comfortable setting for eating, drinking, and relaxing. All-day, enjoy house-smoked barbecue, wood-fired pizzas, and garden-fresh salads, while you catch up with friends or grab a game of bocce. Late-night is the perfect time to join us for wine, beer, or cocktails around the fire with live music every weekend.
Guest Chef Pop-Up Series at Grove
Monday Nights
Something fun is popping at Grove! Monday nights we’ll be welcoming some of our local chef friends to pop-up in our kitchen to prepare a special menu of their design. Now through October when the weather’s fine. Check out who’s coming by!
Hours of Operation
Open Seven days a week
11:30 a.m.–close*
STARTERS
BUTTERMILK CHEDDAR BISCUITS
apple butter 4
MARINATED OLIVES
citrus peel, fennel pollen 4
BLISTERED PADRONE PEPPERS
lime, sea salt 9
SMOKED EGGPLANT HUMMUS
wood oven flatbread 10
FROM THE GARDEN
CAESAR SALAD
focaccia crouton, anchovy, Parmesan 12
CHOPPED SALAD
cabbage, arugula, roasted broccoli, radish, sesame, sunflower seed, chipotle buttermilk 12
COPIA HEIRLOOM TOMATOES
sumac yogurt, pickled shallots, fine herbs, pistachio, Extra virgin olive oil 12
FROM THE SMOKER
PORK BELLY BLT SLIDERS
heirloom tomatoes, lettuce, garlic aioli, coleslaw, house pickles 14
BABY BACK RIBS
coleslaw and house bread and butter pickles
Short Stack (three ribs) 10
Half Rack 16
Full Rack 27
BRISKET PLATE
coleslaw and house bread and butter pickles 18
WOOD FIRED PIZZA
CHEESE
mozzarella, parmesan 12
MARGHERITA
heirloom tomatoes, burrata, basil 15
CARNE
pepperoni, bacon, fennel sausage, onion, tomato, mozzarella 15
BIANCO
prosciutto, garden arugula, mushroom, mozzarella, Parmesan 15
WINES
SPARKLING
Domaine Carneros, Brut Rose, NV 13 / 63
Schramsberg, Blanc de Blancs, 2015 16 / 72
ROSÉ
Beharra Rosé, “Las Madres Vineyard,” 2018 9 / 40
BY. OTT Rosé, Côtes de Provence, 2018 10 / 45
WHITE
Cade, Sauvignon Blanc, 2017 14 / 68
Scribe, Chardonnay, 2016 14 / 67
Domaine Pichot, Chenin Blanc, Vouvray, 2018 10 / 42
RED
Educated Guess, Pinot Noir, 2016 14 / 56
Frog’s Leap, Merlot, 2016 18 / 72
Whitehall Lane, Cabernet Sauvignon, 2015 18 / 72
COCKTAILS
Blackberry Derby 12
Strawberry Vodka Lemonade 12
BEER
TAP
Scrimshaw, Pilsner, North Coast Brewing 8
1500, Dry Hopped Pale Ale, Drake’s Brewing 8
BOTTLE
PILS, Czech Style Pilsner, Lagunitas Brewing 6
Grapefruit Sculpin, IPA, Ballast Point 6
Boont Amber, Ale, Anderson Valley Brewing 6
805, Blonde Ale, Firestone Walker Brewing 6
NON ALCOHOLIC
Mexican Coke 4
Diet Coke 4
Mexican Sprite 4
Sioux City Sarsaparilla 4
San Pellegrino, Sparkling Fruit Sodas 4
San Pellegrino, Lemon Iced Tea 4
San Pellegrino, Peach Iced Tea 4
San Pellegrino, Sparkling Water (500 mL) 4
Illy, Caffe Unsweetened 4
Illy, Mochaccino 4
Lemonade 4
Lemonade of the Day 4
Daily, 5–6 p.m. and 8–9 p.m.
Beer – 5
“Pliny the Elder,” Russian River 7*
“Scrimshaw,” North Coast
“1500,” Drake’s
“Liquification,” Seismic
Wine – 7
Belharra Rose, Cameras, 2018
Domaine Pichot Chenin Blanc, Vouvray, 2018
Frog’s Leap Merlot, Napa Valley, 2016
Cocktails – 8
Classic Mule
Vodka, ginger beer, lime
Whiskey Sour
Bourbon, house sour mix
Copia Margarita
Tequila, house sour mix, agave
French 75
Gin, Prosecco, lemon
Campari & Soda
Campari, Fever Tree soda
Snacks
House-Marinated Olives 4
Eggplant Hummus 7
Herbed French Fries 6
Blistered Padron Peppers 6
Garden Green Salad 9
Pulled Pork Sliders 10
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
*Grove may close on occasion for inclement weather or private events. Check out our Instagram stories for the latest updates! Instagram: @ciaatcopia