Casual Outdoor Dining at the Colavita Olive Grove Terrace and Outdoor Kitchen

“Grove,” The CIA at Copia’s outdoor restaurant adjacent to our expansive culinary garden and olive grove terrace, has returned for the summer seasonmake a reservation today. Located in the Oxbow district in downtown Napa Valley, we are open seven days a week for dinner service.

New this summer, Grove offers nightly Garden Suppers: three-course, prix fixe, family-style dinners showcasing the bounty of Copia’s culinary gardens and the very freshest seasonal ingredients. Dine amidst our olive grove and gardens, safely distanced from other parties, and enjoy summer cocktails and outstanding wines from Napa Valley and beyond to complement these very special suppers prepared by CIA chefs. As spots are limited, reservations are strongly encouraged.

As all seating is outdoors, we encourage you to wear layers.

Questions? Please call 707-967-2555.

What people are saying:
“Staff did a great job after reopening from COVID-19 lockdown and didn’t miss a beat.”
—Travlah5 star reviews
“It felt as though the restaurant took every precaution to keep diners safe and comfortable without impeding on the ambiance.”
—Vivian5 star reviews

Grove Hours

Open nightly Monday–Sunday
5–9 p.m.


Your safety and comfort are our top priority. The CIA at Copia is implementing social distancing and other safety measures throughout our indoor and outdoor spaces. Read more about our safety measures here.
Grove at The CIA at Copia


Our garden-fresh menus rotate every few days, so follow us on social or check back here for the latest. Menus are subject to change based on ingredient availability.

Garden Supper Menus

Wednesday through Saturday, July 1–4
American Classic Celebration
Prix Fixe: $42 per person

First Course
Watermelon Salad with Pea Shoots, Yellow Tomato, Mint, and Feta
Buttermilk Fried Chicken with Biscuits, Brentwood Corn, and Heirloom Tomatoes
Copia Garden Blueberry and Strawberry Shortcake with Chantilly Cream

Point Reyes Farmstead Cheeses with Artisan Bread ($16)
Classic Shrimp Cocktail ($18)

Sunday through Wednesday, July 5–8
Prix Fixe: $46 per person

First Course
House made Mozzarella Salad with Melon, Basil, and Prosciutto
Grilled Five Dot Ranch Bavette Steak with Fingerling Potatoes and Copia Garden Wild Arugula
New York Cheesecake with Fresh Berries Macerated in Essencia

Nicasio Valley Cheeses with Artisan Bread ($16)
Steamed Mussels ($20)

Thursday through Saturday, July 9–11
Prix Fixe: $46 per person

First Course
Radicchio, Fennel and Olive Panzanella
Porchetta, Cranberry Bean Ragout with Long Cooked Escarole
Blackberry Peach Crostata

Petaluma Creamery Cheeses with Artisan Bread ($16)
Shrimp and Mushrooms with Garlicky Herb Butter ($20)   

Check back here or follow us on social at @CIAatCopia for upcoming menus!