The Grove at Copia
The Grove at Copia offers an expansive indoor and outdoor garden dining experience. with a menu inspired by seasonal, local produce. If it’s growing in our garden, it’s making its way to your plate!
Hours
Dinner available Wednesday–Sunday, 5–9 p.m.
Weekend Brunch coming soon.
Menus
Menus change frequently. Check here often and follow us on social @ciaatcopia. 
Dinner
Meet the Team
Sayat Ozyilmaz, CIA ’15
Executive Chef
Executive Chef
Originally from Istanbul, Turkey, Chef Sayat brings the distinct flavors and cooking style of his heritage into the kitchen.
John Riggio CIA ’07
Director—Food and Beverage
Director—Food and Beverage
After graduating from the CIA in 2007, John and his wife jumped on a plane and flew to the Napa Valley.
“Always a wonderful experience. Excellent staff, great food and drinks, beautiful spot, and the outdoor seating is awesome.”
—Karma
—Karma
“Copia sets the bar for safe and fabulous dining! There is none better than The Culinary Institute of America. <3”
—Winegirltours
—Winegirltours
