Grove
Casual Outdoor Dining – Prix Fixe Menu
At the Colavita Olive Grove Terrace and Outdoor Kitchen
“Grove,” The CIA at Copia’s outdoor restaurant adjacent to our expansive culinary garden and olive grove terrace, has returned for the summer season—make a reservation today. Located in the Oxbow district in downtown Napa Valley, we are open seven days a week for dinner service.
New this summer, Grove offers nightly Garden Suppers: three-course, prix fixe, family-style dinners showcasing the bounty of Copia’s culinary gardens and the very freshest seasonal ingredients. Dine amidst our olive grove and gardens, safely distanced from other parties, and enjoy summer cocktails and outstanding wines from Napa Valley and beyond to complement these very special suppers prepared by CIA chefs. As spots are limited, reservations are strongly encouraged.
Grove Hours
Open nightly, 5–9 p.m.
As all seating is outdoors, we encourage you to wear layers.
Questions? Please call 707-967-2555.
—Robert
—Vivian
Check back here or follow us on social at @CIAatCopia for upcoming menus!
GARDEN SUPPER MENU
PRIX FIXE: 48/person
FIRST COURSE
Corn and Lobster Chowder
MAIN
Wood Fire Roasted BBQ-Rubbed Tri-Tip with Potato and Cucumber Salad and Garden Beans
* limited vegetarian alternatives available
DESSERT
Peach and Garden Strawberry Clafoutis with Bourbon Whipped Cream
Supplemental: Spiced Boiled Shrimp
TO SIP AND TASTE
FEATURED COCKTAIL OF THE DAY
Just Peachy: Bourbon, Peaches, Blueberry-Simple Syrup, Ginger Ale 14
BEER
Scrimshaw Pilsner, North Coast Brewing 8
Pliny the Elder Double IPA, Russian River Brewing 10
FEATURED WINES BY THE GLASS
1. Folonari Prosecco 7
2. Blanc de Blancs, Mumm Napa 16
3. Shadowbox Rose, Napa Valley 2017 14
4. Etude Pinot Gris, Carneros Appellation 2018 15
5. ZD Chardonnay, Napa Valley, 2017 17
6. Walt Pinot Noir, Sta. Rita Hills, 2017 18
7. Whitehall Lane Cabernet Sauvignon, Napa Valley, 2016 18
WINE FLIGHT
Any three wines, three ounce pours 25
ZERO PROOF
Fresh Brewed Iced Tea 4
Sparkling Water 6.5
WINE LIST
SPARKLING
Blanc de Blancs, Schramsberg, North Coast, 2016 67
Blanc de Blancs, Mumm Napa 42
WHITE
Riesling, Trefethen, Oak Knoll District, 2018 42
Pinot Grigio, Luna, Napa Valley, 2017 35
Sauvignon Blanc, Frog’s Leap, Rutherford, 2017 49
Chardonnay, Rombauer, Carneros, 2018 68
RED
Pinot Noir, Educated Guess, Sonoma Coast, 2017 45
Pinot Noir, Robert Mondavi, Napa Valley, 2017 47
Pinot Noir, Brewer-Clifton, Sta. Rita Hills, 2015 65
Cabernet Sauvignon, Whitehall Lane, Napa Valley, 2016 72
Cabernet Sauvignon, Hall, Napa Valley, 2016 70
Cabernet Sauvignon, Freemark Abbey, Napa Valley, 2016 75
Zinfandel, Grgich Hills, Napa Valley 2014 64
* Corkage is $25
GARDEN SUPPER MENU
PRIX FIXE: 48/person
FIRST COURSE
Salad of Green Beans, Tomato Confit and Avocado
MAIN
Cedar Plank Roasted Salmon Fillet with Fresh Corn Pudding and Arugula Pesto
* limited vegetarian alternatives available
DESSERT
Almond Basket with Marinated Berries and Chantilly Cream
Supplemental: Mussels Steamed with White Wine and Herbs, Served with Crusty Bread
TO SIP AND TASTE
FEATURED COCKTAIL OF THE DAY
TBA
BEER
Scrimshaw Pilsner, North Coast Brewing 8
Pliny the Elder Double IPA, Russian River Brewing 10
FEATURED WINES BY THE GLASS
1. Folonari Prosecco 7
2. Blanc de Blancs, Mumm Napa 16
3. Shadowbox Rose, Napa Valley 2017 14
4. Etude Pinot Gris, Carneros Appellation 2018 15
5. ZD Chardonnay, Napa Valley, 2017 17
6. Walt Pinot Noir, Sta. Rita Hills, 2017 18
7. Whitehall Lane Cabernet Sauvignon, Napa Valley, 2016 18
WINE FLIGHT
Any three wines, three ounce pours 25
ZERO PROOF
Fresh Brewed Iced Tea 4
Sparkling Water 6.5
WINE LIST
SPARKLING
Blanc de Blancs, Schramsberg, North Coast, 2016 67
Blanc de Blancs, Mumm Napa 42
WHITE
Riesling, Trefethen, Oak Knoll District, 2018 42
Pinot Grigio, Luna, Napa Valley, 2017 35
Sauvignon Blanc, Frog’s Leap, Rutherford, 2017 49
Chardonnay, Rombauer, Carneros, 2018 68
RED
Pinot Noir, Educated Guess, Sonoma Coast, 2017 45
Pinot Noir, Robert Mondavi, Napa Valley, 2017 47
Pinot Noir, Brewer-Clifton, Sta. Rita Hills, 2015 65
Cabernet Sauvignon, Whitehall Lane, Napa Valley, 2016 72
Cabernet Sauvignon, Hall, Napa Valley, 2016 70
Cabernet Sauvignon, Freemark Abbey, Napa Valley, 2016 75
Zinfandel, Grgich Hills, Napa Valley 2014 64
* Corkage is $25
GARDEN SUPPER MENU
PRIX FIXE: 46/person
FIRST COURSE
Classic Chopped Salad with Crisped Pancetta and Green Goddess Dressing
MAIN
Pan-Fried Crab cakes with Creole Mustard Sauce and Flaky Onion Rings
* limited vegetarian alternatives available
DESSERT
Strawberry Pavlova with Whipped Ricotta Balsamic and Basil
Supplemental: Baked Oysters Diamond Jim Brady
TO SIP AND TASTE
FEATURED COCKTAIL OF THE DAY
TBA
BEER
Scrimshaw Pilsner, North Coast Brewing 8
Pliny the Elder Double IPA, Russian River Brewing 10
FEATURED WINES BY THE GLASS
1. Folonari Prosecco 7
2. Blanc de Blancs, Mumm Napa 16
3. Shadowbox Rose, Napa Valley 2017 14
4. Etude Pinot Gris, Carneros Appellation 2018 15
5. ZD Chardonnay, Napa Valley, 2017 17
6. Walt Pinot Noir, Sta. Rita Hills, 2017 18
7. Whitehall Lane Cabernet Sauvignon, Napa Valley, 2016 18
WINE FLIGHT
Any three wines, three ounce pours 25
ZERO PROOF
Fresh Brewed Iced Tea 4
Sparkling Water 6.5
WINE LIST
SPARKLING
Blanc de Blancs, Schramsberg, North Coast, 2016 67
Blanc de Blancs, Mumm Napa 42
WHITE
Riesling, Trefethen, Oak Knoll District, 2018 42
Pinot Grigio, Luna, Napa Valley, 2017 35
Sauvignon Blanc, Frog’s Leap, Rutherford, 2017 49
Chardonnay, Rombauer, Carneros, 2018 68
RED
Pinot Noir, Educated Guess, Sonoma Coast, 2017 45
Pinot Noir, Robert Mondavi, Napa Valley, 2017 47
Pinot Noir, Brewer-Clifton, Sta. Rita Hills, 2015 65
Cabernet Sauvignon, Whitehall Lane, Napa Valley, 2016 72
Cabernet Sauvignon, Hall, Napa Valley, 2016 70
Cabernet Sauvignon, Freemark Abbey, Napa Valley, 2016 75
Zinfandel, Grgich Hills, Napa Valley 2014 64
* Corkage is $25
Safety
Your safety and comfort are our top priority. The CIA at Copia is implementing social distancing and other safety measures throughout our indoor and outdoor spaces. Read more about our safety measures here.
