The Grove at Copia
Dinner available Wednesday–Sunday, 5–9 p.m.
Weekend Brunch coming soon.
Menus change frequently. Check here often and follow us on social @ciaatcopia.
Meet the Team
Originally from Istanbul, Turkey, Chef Sayat brings the distinct flavors and cooking style of his heritage into the kitchen.
Director—Food and Beverage
After graduating from the CIA in 2007, John and his wife jumped on a plane and flew to the Napa Valley.
Your safety and comfort are our top priority. The CIA at Copia is implementing social distancing and other safety measures throughout our indoor and outdoor spaces. Read more about our safety measures here.