The Grove at Copia

The Grove at Copia offers an expansive indoor and outdoor garden dining experience. with a menu inspired by seasonal, local produce. If it’s growing in our garden, it’s making its way to your plate!

Hours

Dinner available Wednesday–Sunday, 5–9 p.m.

Weekend Brunch coming soon.

The logo for The Grove at Copia in Napa, CA

Reservations

Find a Table >

Menus

Menus change frequently. Check here often and follow us on social @ciaatcopia.   The CIA at Copia on Instagram   The CIA at Copia on Facebook

Dinner

Meet the Team

Sayat Ozyilmaz ’15, executive chef at The CIA at Copia in Napa, CA
Sayat Ozyilmaz, CIA ’15
Executive Chef

Originally from Istanbul, Turkey, Chef Sayat brings the distinct flavors and cooking style of his heritage into the kitchen.

Learn more about Sayat >

John Riggio CIA ’07, at The CIA at Copia in Napa, CA
John Riggio CIA ’07
Director—Food and Beverage

After graduating from the CIA in 2007, John and his wife jumped on a plane and flew to the Napa Valley.

Learn more about John >

“Always a wonderful experience. Excellent staff, great food and drinks, beautiful spot, and the outdoor seating is awesome.”
—Karma5 star reviews
“Copia sets the bar for safe and fabulous dining! There is none better than The Culinary Institute of America. <3”
—Winegirltours5 star reviews