Grove at Copia

Casual Outdoor Dining – Prix Fixe Menu

Introducing Grove Indoor Winter Garden Launching November 4.

This is the last week to dine outdoor at Grove—The CIA at Copia’s outdoor garden restaurant. Starting Wednesday, November 4, we will be moving into our winter home in the grand atrium. Join us, beginning Wednesday, November 4, for Grove Indoor Winter Garden.

What’s new?

  • We’ve transformed our expansive atrium—24-foot airy ceiling heights with plenty of open space for socially-distanced dining—to ensure our guests continue to enjoy a comfortable and safe experience.
  • New schedule—Wednesday through Sunday. Same prix fixe format.
    • Wednesday Concerto di Pasta: Every Wednesday is a special pasta dinner—a medley of three pastas. And no corkage fee. See menu below >
    • Thursday–Sunday Winter Garden Suppers: Three-course, prix fixe, family-style dinners showcasing seasonal ingredients. Menus rotate weekly. View the current menu >
    • Weekend Garden Brunch: Enjoy our classic brunch every Saturday and Sunday from 11 a.m.–1:30 p.m. See menu below >
Family Meals To Go: Choose from specially-priced family meals. New online ordering available or call 707-967-2555.

Located in the Oxbow district of downtown Napa, we are open five days a week for dinner service and weekends for brunch—make a reservation today.

Grove Indoor Winter Garden Hours

Open Wednesday–Sunday, 5–9 p.m.
Saturday and Sunday Brunch, 11 a.m.–1:30 p.m.

As spots are limited, reservations are strongly encouraged. Questions? Please call 707-967-2555.

“The Garden restaurant at Copia may be the best setting in Napa to have the necessary ‘Social Distancing’ while dining out.”
—Robert5 star reviews
“It felt as though the restaurant took every precaution to keep diners safe and comfortable without impeding on the ambiance.”
—Vivian5 star reviews

Grove at Copia Menus

Menus change frequently. Check here often and follow us on social @ciaatcopia.   The CIA at Copia on Instagram   The CIA at Copia on Facebook

Wednesday Concerto di PastaThursday–Sunday SupperSaturday–Sunday BrunchFamily Meals To GoWine and Beverages
 

Wednesday Concerto di Pasta
October 28

PRIX FIXE: 42/person

No Corkage Fee.

FIRST COURSE

Classic Caesar Salad

PASTA

Concerto di Pasta—each week, we take you on a journey featuring a different trio of pastas for the table.
Spaghetti with Tuna and Anchovies
Orecchiette with Sausage, Radicchio, and Greens
Ricotta-Chestnut Agnolotti with Broccoli Rabe

DESSERT

Apple Fritter with Maple Gelato Ice Cream

SUPPLEMENTS FOR THE TABLE

Bistecca (+50)
Antipasti (+20)

* Limited vegetarian alternatives available.
** Menu subject to change to bring you the freshest ingredients from our garden.

Open Table Reserve Now button
 

Thursday–Sunday Garden Supper
October 29–November 1, Halloween/Día de los Muertos

PRIX FIXE: 52/person

FIRST COURSE

Pumpkin Soup with Spiced Pepitas and Avocado Crème Fraiche

MAIN

Coriander Rubbed Hanger Steak with Hominy, Root Vegetables, and Salsa Verde

DESSERT

Churros with Mexican Hot Chocolate Ganache and Berries

SUPPLEMENTS

Tuna Tostada with Pickled Fresno Chilies, Cotija, Cilantro, and Black Beans (+20)
Artisan Bread and Cheeses (+16)

* Limited vegetarian alternatives available.
** Menu subject to change to bring you the freshest ingredients from our garden.

Open Table Reserve Now button

 

Saturday–Sunday Garden Brunch
October 31–November 1

PRIX FIXE: 26/person

CHOICE OF

Classic Eggs Benedict with Hollandaise and Model Bakery Muffins
Gravenstein Apple French Toast with Maple Syrup
Chilaquiles Verde with Fried Egg, Cilantro, Queso Anejo, and Crema Mexicana
Brunch Salad Butter Lettuce, Hard Cooked Eggs, Avocado, and Poached Shrimp with Signature Dressing
Brunch Burger with Fried Egg, Tomato, Avocado, and Point Reyes Toma Cheese
Chicken and Waffles with Honey Butter

Served with Garden Fruit Bowl with Yogurt and House Granola

SUPPLEMENTS

• Jalapeno Cheddar Biscuits (4)  9
• Rasher of Bacon (6)  7
• Hash Brown Cakes  7
• Ricotta Cherry Scones (2)  8

* Menu subject to change to bring you the freshest ingredients from our garden.

Open Table Reserve Now button
Full beverage menu featuring champagne and sparkling wine drinks, mimosas, and fresh fruit cocktails (proof and zero-proof).
 

Family Meals To Go

Call 707-967-2555 between 3–8 p.m. to reserve your to-go order for pick-up starting at 5 p.m.

Bucatini with Pork Ragu – 42 for 2 / 80 for 4
Butter Lettuce Salad, with Cherry Tomatoes, Herbs, and Red Wine Vinaigrette
Pecan Brownies with Strawberries

Roasted Pork Loin with Creamy Polenta – 48 for 2 / 90 for 4
Garden Greens with Green Beans, Marbled Potatoes, and Champagne Vinaigrette
Italian Cookies and Figs

Fried Chicken with Potato Salad and Garden Pickles – 48 for 8-piece / 60 for 12-piece
Tomato and Cucumber Salad with Basil and Balsamic Vinaigrette
Snickerdoodles

* Menu subject to change to bring you the freshest ingredients from our garden.

All of our Beer and Wine can be purchased for take-out. Please ask about the Specialty Cocktail to-go.
Take out bag and boxes for food and wine
 

TO SIP AND TASTE

BEER

Scrimshaw Pilsner, North Coast Brewing  8
Pliny the Elder Double IPA, Russian River Brewing  10

FEATURED WINES BY THE GLASS

Cremant de Bourgogne Brut Rose Victorine de Chastenay, Burgundy  12
Schramsberg Blanc de Noirs, North Coast, CA  16
Domaines Ott Rose Cotes de Provence  14
Charles Krug Sauvignon Blanc Napa Valley, 2019,  12
Liquid Farm Golden Slope Chardonnay Sta. Rita Hilla, 2016  22
Ten Rows Pinot Noir, Carneros , 2017  18
Paraduxx Red Blend, Napa Valley  18

WINE FLIGHT

Any three wines, three ounce pours  25

ZERO PROOF

Fresh Brewed Iced Tea  4
Sparkling Water  6.5

** Menu subject to change

WINE LIST

SPARKLING

Brut Schramsberg J. Schram , North Coast, CA 2010  92
Brut Chandon Etoile, Carneros  45

WHITE

Sauvignon Blanc Charles Krug, Napa Valley, 2019  32
Sauvignon Blanc Fume Blanc, Grgich Hills Estate, Napa Valley, 2017  36
Chardonnay Freemark Abbey , Napa Valley, 2018  75
Chardonnay Hestan Vineyards, San Francisco Bay, 2014  99
Garganega, Farina, Soave Classico, Veneto, Italy, 2018  36

RED

Pinot Noir, Ten Rows, Carneros, 2017  45
Pinot Noir, Dutton Goldfield “Devil’s Gulch Vineyard”, Marin County, 2016  98
Red Blend Trefethen “Dragon’s Tooth”, Napa Valley 2016  65
Cabernet Sauvignon, Arrowood, Knights Valley, Sonoma County, 2014  65
Cabernet Sauvignon, Saint Helena Winery, Napa Valley, 2012  89
Cabernet Sauvignon, La Jota Vineyard, Napa Valley, Howell Mountain, 2004  162
Cabernet Franc Pride Mountain Vineyards, Sonoma/ Napa County 2017  92
Zinfandel Grgich Hills Estate, Napa Valley, 2014  48
Grenache Yangarra Estate, McLaren Vale, 2014  60

 
* Corkage  25
** Menu subject to change

Safety

Your safety and comfort are our top priority. The CIA at Copia is implementing social distancing and other safety measures throughout our indoor and outdoor spaces. Read more about our safety measures here.

Cow with face mask hand sanitizer station at the Grove restaurant in Napa.
Located in The CIA at Copia’s Colavita Olive Grove Terrace and Outdoor Kitchen.