Wine Country Cuisine Boot Camp 3-Day
From fresh produce to wine to artisan cheese and bread, the distinctive flavors of California’s wine country abound. Seasonal products, harvested and crafted by local purveyors, provide the foundation for […]
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Upcoming Events at The CIA at Copia
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Chef Tanya Holland’s California Soul Supper at The CIA at Copia
Chef Tanya Holland’s California Soul Supper at The CIA at Copia
Join acclaimed chef and friend of the CIA, Tanya Holland, for a communal, family-style supper, featuring recipes from her new cookbook, California Soul. Welcome reception begins at 6 p.m., followed […]
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Handmade Dim Sum & Dumplings
Handmade Dim Sum & Dumplings
Want to impress your friends with a dim sum party? Come learn the techniques to make popular dim sum dishes at home. We'll steam and deep fry our way to […]
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Seasonal Italian – Fall/Winter
Seasonal Italian – Fall/Winter
We can thank the cooler weather of Italian autumn for some of the region's most iconic ingredients, like olives and grapes. In this class, we'll celebrate the bountiful fall and […]
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Bistros and Brasseries
Bistros and Brasseries
The words bistro and brasseries may bring to mind fancy French-ness, but the food served in these French cafes is actually casual fare, like cozy comfort foods that come from […]
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Julia’s Kitchen: Celebrating French Cuisine
Julia’s Kitchen: Celebrating French Cuisine
America's grande dame of cooking, Julia Child, inspired a generation of cooks sharing her joy of food with millions! Join us for an expanded 5-hour culinary experience to celebrate her […]