America's grande dame of cooking, Julia Child inspired a generation of cooks, sharing her joy of food with millions! To celebrate her life and timeless passion for cooking, we're offering […]
Farm to table is more than a restaurant buzzword—it’s a frame of mind, and you don’t have to be a farmer or a chef to get in on the fun. […]
Carlton McCoy—managing partner at Lawrence Wine Estates, master sommelier, and host of Nomad with Carlton McCoy—joins us for a screening of episode six of his new hit CNN original series […]
Get ready for a hands-on, intercontinental culinary tour featuring some of the very best of our Boot Camp programs! In this four-day hands-on boot camp, you’ll learn to cook the […]
From fresh produce to wine to artisan cheese and bread, the distinctive flavors of California’s wine country abound. Seasonal products, harvested and crafted by local purveyors, provide the foundation for […]
Edgar Rico—2022 James Beard Award winner for Best Emerging Chef and owner/chef at Nixta Taqueria in Austin, TX—and co-owner Sara Mardanbigi join us for an adventure through the cuisine and […]
Farm to table is more than a restaurant buzzword—it’s a frame of mind, and you don’t have to be a farmer or a chef to get in on the fun. […]
Edgar Rico—2022 James Beard Award winner for Best Emerging Chef and owner/chef at Nixta Taqueria in Austin, TX—and co-owner Sara Mardanbigi join us for an adventure through the cuisine and […]
A prerequisite for every at-home chef, Basic Training Boot Camp gives you the hands-on foundation of knowledge and skill to take you to a higher level of cooking. In this […]