Whatever you want to call them—hors d’oeuvre, appetizers, tapas—small bites are true partygoer favorites. Join us in the kitchen and learn the techniques and recipes for preparing a varied selection […]
As you gear up for the holiday rush, take an afternoon in our kitchen learning to make tender, flaky pies—arguably the star of the holiday table. From fruit-laden and latticed […]
The Grove welcomes you for a special holiday dinner. We offer an indulgent multi-course menu with luxury ingredients. Our menu is priced at $85 per person. Choose one from the […]
The Grove welcomes you for a special holiday dinner. We offer an indulgent multi-course menu with luxury ingredients. Our menu is priced at $85 per person. Choose one from the […]
With its emphasis on healthful ingredients and vivid flavors, Mediterranean cooking has become a favorite among Americans. In this four-day Boot Camp, you’ll utilize the unique pantries and flavor profiles […]
A prerequisite for every at-home chef, Basic Training Boot Camp gives you the hands-on foundation of knowledge and skill to take you to a higher level of cooking. In this […]
From fresh produce to wine to artisan cheese and bread, the distinctive flavors of California’s wine country abound. Seasonal products, harvested and crafted by local purveyors, provide the foundation for […]
Want to impress your friends with a dim sum party? Come learn the techniques to make popular dim sum dishes at home. We'll steam and deep fry our way to […]
Join acclaimed chef and friend of the CIA, Tanya Holland, for a communal, family-style supper, featuring recipes from her new cookbook, California Soul. Welcome reception begins at 6 p.m., followed […]
We can thank the cooler weather of Italian autumn for some of the region's most iconic ingredients, like olives and grapes. In this class, we'll celebrate the bountiful fall and […]
The words bistro and brasseries may bring to mind fancy French-ness, but the food served in these French cafes is actually casual fare, like cozy comfort foods that come from […]
America's grande dame of cooking, Julia Child, inspired a generation of cooks sharing her joy of food with millions! Join us for an expanded 5-hour culinary experience to celebrate her […]
So, you have a grill and all the fancy tools and gadgets that go with it, but you don't know quite what to do with them? After spending two days […]
From the satiny, fruity, elegant precision of Irish whiskey, the decadence of fresh, homemade Irish Cream to the unlikely combination of Guinness and Champagne, it’s so easy to understand why […]
The tradition and culture, the aromas and flavors, the sauces and fresh herbs. On each day of this gastronomic tour, you will explore Italy’s different regions and the flavor profiles […]
Simple ingredients are transformed into elegant, mouthwatering dishes. The silky texture of fresh pasta is a pleasure on the palate and simple to make once you know the secrets behind […]
Get ready for an unforgettable culinary vacation in the CIA kitchens. This 3-day hands-on program is a great way to experience highlights from our most popular CIA Boot Camps. On […]
A prerequisite for every at-home chef, Basic Training Boot Camp gives you the hands-on foundation of knowledge and skill to take you to a higher level of cooking. In this […]
Come learn the rich history of the Napa Valley wine industry as we taste our way through the wines of notable pioneers, made in diverse soils, and unique micro-climates. We'll […]
Everyone loves brunchtime-comforting, irresistible dishes enjoyed at a leisurely pace with friends and family! Join us for a hands-on cooking class that explores trendy brunch foods, tips for hosting midday […]
Want to impress your friends with a dim sum party? Come learn the techniques to make popular dim sum dishes at home. We'll steam and deep fry our way to […]
From simple summer get-togethers to upscale cocktail parties, we'll share the tips and techniques you need to make entertaining your family and friends at home fun, effortless, and elegant. Learn […]
The future of food is green! In this 5-day Boot Camp you will create delicious meals showcasing vegetables, protein-packed legumes, whole grains, and fruits as the center of your plate. […]
So, you have a grill and all the fancy tools and gadgets that go with it, but you don't know quite what to do with them? After spending two days […]
The culinary traditions of Asian cuisine are as vast as the continent itself. In this hands-on exploration of plant-forward Asian cookery, you’ll explore the flavor-rich cooking styles that bring plants […]
From the spice markets of North Africa to the fishing villages of coastal Spain, the cuisines of the Mediterranean celebrate the bounty of the region’s rich landscape. In this hands-on […]
With its emphasis on healthful ingredients and vivid flavors, Mediterranean cooking has become a favorite among Americans. In this four-day Boot Camp, you’ll utilize the unique pantries and flavor profiles […]
Join CIA beverage expert Traci Dutton for this unique interactive tasting experience that will certainly change your thoughts on tequila. Plus, she'll share her top-secret perfect margarita recipe! Tequila is […]
You may not think there’s a horse in this race besides the Mint Julep, but you may change your bet after this class on the signature Kentucky tipple. We’ll learn […]
America's grande dame of cooking, Julia Child, inspired a generation of cooks sharing her joy of food with millions! Join us for an expanded 5-hour culinary experience to celebrate her […]