Carlton McCoy—managing partner at Lawrence Wine Estates, master sommelier, and host of Nomad with Carlton McCoy—joins us for a screening of episode six of his new hit CNN original series […]
Get ready for a hands-on, intercontinental culinary tour featuring some of the very best of our Boot Camp programs! In this four-day hands-on boot camp, you’ll learn to cook the […]
From fresh produce to wine to artisan cheese and bread, the distinctive flavors of California’s wine country abound. Seasonal products, harvested and crafted by local purveyors, provide the foundation for […]
Edgar Rico—2022 James Beard Award winner for Best Emerging Chef and owner/chef at Nixta Taqueria in Austin, TX—and co-owner Sara Mardanbigi join us for an adventure through the cuisine and […]
Farm to table is more than a restaurant buzzword—it’s a frame of mind, and you don’t have to be a farmer or a chef to get in on the fun. […]
Edgar Rico—2022 James Beard Award winner for Best Emerging Chef and owner/chef at Nixta Taqueria in Austin, TX—and co-owner Sara Mardanbigi join us for an adventure through the cuisine and […]
A prerequisite for every at-home chef, Basic Training Boot Camp gives you the hands-on foundation of knowledge and skill to take you to a higher level of cooking. In this […]
The future of food is green, and the culinary landscape is evolving to meet plant-forward cooking head on. Using umami-rich mushrooms, protein-packed legumes, and other nutrient-dense, but full-of-flavor ingredients, cooks […]
America’s grande dame of cooking, Julia Child inspired a generation of cooks, sharing her joy of food with millions! To celebrate her life and timeless passion for cooking, we’re offering […]
We’re no strangers to wine country cuisine—and it’s the perfect region to explore as a harvest celebration. Get ready for a day centered on the wine, food, and more of […]
Seasonal, local, and sustainable. They’re not just buzzwords, but a healthy and environmentally friendly way of cooking and eating. In this Boot Camp, you’ll gain an in-depth look into the […]
Flatbreads are among the world’s oldest and most commonly eaten breads. Whether served savory or sweet, puffed up or rolled thin, these internationally inspired, flavorful breads are sure to become […]
Prepare to experience the very best of CIA Boot Camp! Each day of this exciting four-day program will give you a taste of one of our Boot Camps, highlighting the […]
Exquisite in its simplicity and representative of the casual entertaining throughout the Mediterranean, these flavors are all the rage! From light finger foods to healthy main dishes, this intriguing class […]
We’re excited to have Matt Horn—named Food & Wine Magazine’s Best New Chef, owner of Horn Barbecue in Oakland, CA, and author of the book, Horn Barbecue—join us for a […]
Welcome to the 2022 Jongga Kimchi Cook-Off! We welcome contestants, guests, and all who enjoy immersing themselves in a unique cultural experience! The Kimchi Cook-Off prides itself in being a […]
Join Festival Napa Valley in celebrating Día de los Muertos with an exciting concert featuring Los Cenzontles. The Grammy-nominated ensemble—whose work with Linda Ronstadt and Jackson Browne was showcased in […]
The CIA at Copia has partnered with Napa Valley Film Festival to present you with four days of film screenings and Q&A with stars followed by VIP dining experiences inspired […]
A prerequisite for every at-home chef, Basic Training Boot Camp gives you the hands-on foundation of knowledge and skill to take you to a higher level of cooking. In this […]
As you gear up for the holiday rush, take an afternoon in our kitchen learning to make tender, flaky pies—arguably the star of the holiday table. From fruit-laden and latticed […]
If you’re a serious food-lover ready to take your skills to the next level, come join us in the kitchens at the CIA to bring out your inner-culinarian. This two-day […]
Want to impress your friends with a dim sum party? Come learn the techniques to make popular dim sum dishes at home. We’ll steam and deep fry our way to […]
America’s grande dame of cooking, Julia Child inspired a generation of cooks, sharing her joy of food with millions! To celebrate her life and timeless passion for cooking, we’re offering […]
The tradition and culture, the aromas and flavors, the sauces and fresh herbs. On each day of this gastronomic tour, you will explore Italy’s different regions and the flavor profiles […]
From simple summer get-togethers to upscale cocktail parties, we’ll share the tips and techniques you need to make entertaining your family and friends at home fun, effortless, and elegant. Learn […]
Everyone loves brunchtime-comforting, irresistible dishes enjoyed at a leisurely pace with friends and family! Join us for a hands-on cooking class that explores trendy brunch foods, tips for hosting midday […]
Nothing gets us in the holiday spirit like baking cookies! Come join us for the most fun day making our favorite holiday cookie recipes. Alongside our CIA chef-instructor, you’ll learn […]
Note: This is not a CIA at Copia event. This event is taking place at the CIA at Greystone campus in St. Helena. The Greystone Winter Faire promises to be […]
Whatever you want to call them—hors d’oeuvre, appetizers, tapas—small bites are true partygoer favorites. Join us in the kitchen and learn the techniques and recipes for preparing a varied selection […]
As you gear up for the holiday rush, take an afternoon in our kitchen learning to make tender, flaky pies—arguably the star of the holiday table. From fruit-laden and latticed […]