CIA Skills: Farm to Table
The CIA at Copia 500 1st Street, Napa, CAFarm to table is more than a restaurant buzzword—it’s a frame of mind, and you don’t have to be a farmer or a chef to get in on the fun. […]
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Upcoming Events at The CIA at Copia
American Bounty Summer Series: The Mississippi Delta with Carlton McCoy, CIA ’06
The CIA at Copia 500 1st Street, Napa, CACarlton McCoy—managing partner at Lawrence Wine Estates, master sommelier, and host of Nomad with Carlton McCoy—joins us for a screening of episode six of his new hit CNN original series […]
The Best of Boot Camp—World Tour
The CIA at Copia 500 1st Street, Napa, CAGet ready for a hands-on, intercontinental culinary tour featuring some of the very best of our Boot Camp programs! In this four-day hands-on boot camp, you’ll learn to cook the […]
Wine Country Cuisine Boot Camp 3-Day
The CIA at Copia 500 1st Street, Napa, CAFrom fresh produce to wine to artisan cheese and bread, the distinctive flavors of California’s wine country abound. Seasonal products, harvested and crafted by local purveyors, provide the foundation for […]
American Bounty Summer Series: Southwestern Cuisine with Edgar Rico, CIA ’11
The CIA at Copia 500 1st Street, Napa, CAEdgar Rico—2022 James Beard Award winner for Best Emerging Chef and owner/chef at Nixta Taqueria in Austin, TX—and co-owner Sara Mardanbigi join us for an adventure through the cuisine and […]
CIA Skills: Farm to Table
The CIA at Copia 500 1st Street, Napa, CAFarm to table is more than a restaurant buzzword—it’s a frame of mind, and you don’t have to be a farmer or a chef to get in on the fun. […]
American Bounty Summer Series: Southwestern Cuisine with Edgar Rico, CIA ’11
The CIA at Copia 500 1st Street, Napa, CAEdgar Rico—2022 James Beard Award winner for Best Emerging Chef and owner/chef at Nixta Taqueria in Austin, TX—and co-owner Sara Mardanbigi join us for an adventure through the cuisine and […]
Culinary Boot Camp—Basic Training
The CIA at Copia 500 1st Street, Napa, CAA prerequisite for every at-home chef, Basic Training Boot Camp gives you the hands-on foundation of knowledge and skill to take you to a higher level of cooking. In this […]
Plant-Powered Cooking Boot Camp
The CIA at Copia 500 1st Street, Napa, CAThe future of food is green, and the culinary landscape is evolving to meet plant-forward cooking head on. Using umami-rich mushrooms, protein-packed legumes, and other nutrient-dense, but full-of-flavor ingredients, cooks […]
Julia’s Kitchen: Celebrating French Cuisine
The CIA at Copia 500 1st Street, Napa, CAAmerica’s grande dame of cooking, Julia Child inspired a generation of cooks, sharing her joy of food with millions! To celebrate her life and timeless passion for cooking, we’re offering […]
American Bounty Summer Series: Wine Country Harvest Celebration with Dominic Orsini, CIA ’95
The CIA at Copia 500 1st Street, Napa, CAWe’re no strangers to wine country cuisine—and it’s the perfect region to explore as a harvest celebration. Get ready for a day centered on the wine, food, and more of […]
Farm to Table Boot Camp
The CIA at Copia 500 1st Street, Napa, CASeasonal, local, and sustainable. They’re not just buzzwords, but a healthy and environmentally friendly way of cooking and eating. In this Boot Camp, you’ll gain an in-depth look into the […]
CIA Skills: Flatbreads from Around the World
The CIA at Copia 500 1st Street, Napa, CAFlatbreads are among the world’s oldest and most commonly eaten breads. Whether served savory or sweet, puffed up or rolled thin, these internationally inspired, flavorful breads are sure to become […]
The Best of Boot Camp 4-Day
The CIA at Copia 500 1st Street, Napa, CAPrepare to experience the very best of CIA Boot Camp! Each day of this exciting four-day program will give you a taste of one of our Boot Camps, highlighting the […]
CIA Skills: Flavors of the Mediterranean Table
The CIA at Copia 500 1st Street, Napa, CAExquisite in its simplicity and representative of the casual entertaining throughout the Mediterranean, these flavors are all the rage! From light finger foods to healthy main dishes, this intriguing class […]
Horn Barbecue at The CIA at Copia
We’re excited to have Matt Horn—named Food & Wine Magazine’s Best New Chef, owner of Horn Barbecue in Oakland, CA, and author of the book, Horn Barbecue—join us for a […]
Kimchi Cook-off
Welcome to the 2022 Jongga Kimchi Cook-Off! We welcome contestants, guests, and all who enjoy immersing themselves in a unique cultural experience! The Kimchi Cook-Off prides itself in being a […]
Festival Napa Valley Presents Los Cenzontles at Napa’s Día de los Muertos
Join Festival Napa Valley in celebrating Día de los Muertos with an exciting concert featuring Los Cenzontles. The Grammy-nominated ensemble—whose work with Linda Ronstadt and Jackson Browne was showcased in […]
Napa Valley Film Festival
The CIA at Copia has partnered with Napa Valley Film Festival to present you with four days of film screenings and Q&A with stars followed by VIP dining experiences inspired […]
Culinary Boot Camp—Basic Training
The CIA at Copia 500 1st Street, Napa, CAA prerequisite for every at-home chef, Basic Training Boot Camp gives you the hands-on foundation of knowledge and skill to take you to a higher level of cooking. In this […]
Holiday Pies
The CIA at Copia 500 1st Street, Napa, CAAs you gear up for the holiday rush, take an afternoon in our kitchen learning to make tender, flaky pies—arguably the star of the holiday table. From fruit-laden and latticed […]
Skill Development Boot Camp
The CIA at Copia 500 1st Street, Napa, CAIf you’re a serious food-lover ready to take your skills to the next level, come join us in the kitchens at the CIA to bring out your inner-culinarian. This two-day […]
Handmade Dim Sum and Dumplings
The CIA at Copia 500 1st Street, Napa, CAWant to impress your friends with a dim sum party? Come learn the techniques to make popular dim sum dishes at home. We’ll steam and deep fry our way to […]
Julia’s Kitchen: Celebrating French Cuisine
The CIA at Copia 500 1st Street, Napa, CAAmerica’s grande dame of cooking, Julia Child inspired a generation of cooks, sharing her joy of food with millions! To celebrate her life and timeless passion for cooking, we’re offering […]
Regional Italian Cuisine Boot Camp
The CIA at Copia 500 1st Street, Napa, CAThe tradition and culture, the aromas and flavors, the sauces and fresh herbs. On each day of this gastronomic tour, you will explore Italy’s different regions and the flavor profiles […]
CIA Skills: Easy Entertaining
The CIA at Copia 500 1st Street, Napa, CAFrom simple summer get-togethers to upscale cocktail parties, we’ll share the tips and techniques you need to make entertaining your family and friends at home fun, effortless, and elegant. Learn […]
CIA Skills: Brunch
The CIA at Copia 500 1st Street, Napa, CAEveryone loves brunchtime-comforting, irresistible dishes enjoyed at a leisurely pace with friends and family! Join us for a hands-on cooking class that explores trendy brunch foods, tips for hosting midday […]
Holiday Cookies
The CIA at Copia 500 1st Street, Napa, CANothing gets us in the holiday spirit like baking cookies! Come join us for the most fun day making our favorite holiday cookie recipes. Alongside our CIA chef-instructor, you’ll learn […]
Greystone Winter Faire
Note: This is not a CIA at Copia event. This event is taking place at the CIA at Greystone campus in St. Helena. The Greystone Winter Faire promises to be […]
Hors d’Oeuvre at Home
The CIA at Copia 500 1st Street, Napa, CAWhatever you want to call them—hors d’oeuvre, appetizers, tapas—small bites are true partygoer favorites. Join us in the kitchen and learn the techniques and recipes for preparing a varied selection […]