With its emphasis on healthful ingredients and vivid flavors, Mediterranean cooking has become a favorite among Americans. In this four-day Boot Camp, you’ll utilize the unique pantries and flavor profiles […]
Come one! Come all! We’ve got something for everyone at our inaugural Jewish Food & Wine Festival. A feast for the senses, we might say, will take place at the […]
America’s grande dame of cooking, Julia Child inspired a generation of cooks, sharing her joy of food with millions! To celebrate her life and timeless passion for cooking, we’re offering […]
Exquisite in its simplicity and representative of the casual entertaining of Spain, tapas are all the rage! These incredibly satisfying small bites have become popular throughout the world. From light […]
The words bistro and brasseries may bring to mind fancy French-ness, but the food served in these French cafes is actually casual fare, like cozy comfort foods that come from […]
A prerequisite for every at-home chef, Basic Training Boot Camp gives you the hands-on foundation of knowledge and skill to take you to a higher level of cooking. In this […]
Want to impress your friends with a dim sum party? Come learn the techniques to make popular dim sum dishes at home. We’ll steam and deep fry our way to […]
Nothing reminds us that summer is here more than the aroma of food sizzling on a grill. We’re here to bring your backyard party to the next level with important […]
Get ready for an unforgettable culinary vacation in the CIA kitchens. This three-day hands-on program is a great way to experience highlights from our most popular CIA Boot Camps. On […]
America's grande dame of cooking, Julia Child inspired a generation of cooks, sharing her joy of food with millions! To celebrate her life and timeless passion for cooking, we're offering […]
Farm to table is more than a restaurant buzzword—it’s a frame of mind, and you don’t have to be a farmer or a chef to get in on the fun. […]
Carlton McCoy—managing partner at Lawrence Wine Estates, master sommelier, and host of Nomad with Carlton McCoy—joins us for a screening of episode six of his new hit CNN original series […]
Get ready for a hands-on, intercontinental culinary tour featuring some of the very best of our Boot Camp programs! In this four-day hands-on boot camp, you’ll learn to cook the […]
From fresh produce to wine to artisan cheese and bread, the distinctive flavors of California’s wine country abound. Seasonal products, harvested and crafted by local purveyors, provide the foundation for […]
Edgar Rico—2022 James Beard Award winner for Best Emerging Chef and owner/chef at Nixta Taqueria in Austin, TX—and co-owner Sara Mardanbigi join us for an adventure through the cuisine and […]
Farm to table is more than a restaurant buzzword—it’s a frame of mind, and you don’t have to be a farmer or a chef to get in on the fun. […]
Edgar Rico—2022 James Beard Award winner for Best Emerging Chef and owner/chef at Nixta Taqueria in Austin, TX—and co-owner Sara Mardanbigi join us for an adventure through the cuisine and […]
A prerequisite for every at-home chef, Basic Training Boot Camp gives you the hands-on foundation of knowledge and skill to take you to a higher level of cooking. In this […]
The future of food is green, and the culinary landscape is evolving to meet plant-forward cooking head on. Using umami-rich mushrooms, protein-packed legumes, and other nutrient-dense, but full-of-flavor ingredients, cooks […]
America’s grande dame of cooking, Julia Child inspired a generation of cooks, sharing her joy of food with millions! To celebrate her life and timeless passion for cooking, we’re offering […]
We’re no strangers to wine country cuisine—and it’s the perfect region to explore as a harvest celebration. Get ready for a day centered on the wine, food, and more of […]
Seasonal, local, and sustainable. They’re not just buzzwords, but a healthy and environmentally friendly way of cooking and eating. In this Boot Camp, you’ll gain an in-depth look into the […]
Flatbreads are among the world’s oldest and most commonly eaten breads. Whether served savory or sweet, puffed up or rolled thin, these internationally inspired, flavorful breads are sure to become […]
Prepare to experience the very best of CIA Boot Camp! Each day of this exciting four-day program will give you a taste of one of our Boot Camps, highlighting the […]
Exquisite in its simplicity and representative of the casual entertaining throughout the Mediterranean, these flavors are all the rage! From light finger foods to healthy main dishes, this intriguing class […]
We’re excited to have Matt Horn—named Food & Wine Magazine’s Best New Chef, owner of Horn Barbecue in Oakland, CA, and author of the book, Horn Barbecue—join us for a […]
Welcome to the 2022 Jongga Kimchi Cook-Off! We welcome contestants, guests, and all who enjoy immersing themselves in a unique cultural experience! The Kimchi Cook-Off prides itself in being a […]
Join Festival Napa Valley in celebrating Día de los Muertos with an exciting concert featuring Los Cenzontles. The Grammy-nominated ensemble—whose work with Linda Ronstadt and Jackson Browne was showcased in […]
The CIA at Copia has partnered with Napa Valley Film Festival to present you with four days of film screenings and Q&A with stars followed by VIP dining experiences inspired […]
A prerequisite for every at-home chef, Basic Training Boot Camp gives you the hands-on foundation of knowledge and skill to take you to a higher level of cooking. In this […]