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August 2019

Potatoes

Estampa Pop-Up at Grove

August 26 @ 5:00 pm8:00 pm
Grove, 500 1st Street
Napa, CA 94559 United States
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Every Monday at Grove, we’ll be popping up an exciting dining experience presented by some of our friends in the Napa Valley. Salud to your heart’s delight at our Estampa pop-up at Grove! Every fourth Monday of the month, CIA chef and Spain-native Rodrigo Vazquez will offer a Spanish-inspired menu of traditional small bites and beverages, all priced to share. Fill your belly with good food and drink, and you’ll receive an estampa (“stamp”) on a special card for each item…

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September 2019

Kebab

Balagan – Israeli Dining Pop-Up

September 2 @ 6:30 pm9:00 pm
Grove, 500 1st Street
Napa, CA 94559 United States
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Every Monday at Grove, we’ll be popping up an exciting dining experience presented by some of our friends in the Napa Valley. Balagan celebrates the Israeli kitchen through the shared experience of communal dining. Brought to you by Blossom Catering Company, which was founded by two CIA alumni (Itamar Abramovitch and Nate Smith), Balagan features a 4-course, family-style Israeli menu inspired by European, Middle Eastern, and North African traditions, while also highlighting local ingredients. The menu features Burekas, Ara’eas Pita,…

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Date: September 7 @ 4:30 pm7:30 pm
Andrew Zimmern
$95.00 - $500.00

Conversations at Copia: Culture & Cuisine

What does it mean to be authentic and who gets to cook what? Join Andrew Zimmern and a distinguished panel of chefs and food experts as they discuss what it means to cook culturally authentic cuisine. And, what determines a chef’s authority to cook whatever they want, regardless of their culture?  Pre-Reception & Conversation Tickets include:  Pre-event reception to meet-and-mingle with Andrew Zimmern and all-star panelists and enjoy wine and hors d’oeuvres Panel discussion with Q&A During the reception, panelists will…

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Date: September 9 @ 5:00 pm8:00 pm

Blanchard’s Fried Chicken Pop-Up at Grove

Every Monday at Grove, we’ll be popping up an exciting dining experience presented by some of our friends in the Napa Valley. Finger lickin’ fried chicken is the name of the game every second Monday of the month when fried chicken connoisseur and Master Sommelier Chris Blanchard pops up at Grove! Come savor his Southern-inspired menu featuring (you guessed it) fried chicken, along with buttermilk biscuits, and plenty of decadent sides; mac and cheese, collard greens, and coleslaw. Enjoy at Grove…

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Date: September 14 @ 1:30 pm2:30 pm
$25.00

Exploring Brazilian Cooking with Chef Almir Da Fonseca

Chef Almir Da Fonseca, authority on Brazilian cuisine and professor of Culinary Arts at The Culinary Institute of America at Greystone, will be offering a one-hour cooking demonstration to celebrate the launch of his book, The Brazil Project. Learn the expert tips you need to bring the delicious dishes of Brazil home to your kitchen! Chef Da Fonseca will be preparing tastings of five traditional Brazilian recipes from his new cookbook. Following the demonstration, Chef Da Fonseca will be available…

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Date: September 23 @ 5:00 pm8:00 pm
Free

Estampa Pop-Up at Grove

Every Monday at Grove, we’ll be popping up an exciting dining experience presented by some of our friends in the Napa Valley. Salud to your heart’s delight at our Estampa pop-up at Grove! Every fourth Monday of the month, CIA chef and Spain-native Rodrigo Vazquez will offer a Spanish-inspired menu of traditional small bites and beverages, all priced to share. Fill your belly with good food and drink, and you’ll receive an estampa (“stamp”) on a special card for each item…

Event Details

October 2019

Date: October 26 @ 4:30 pm7:30 pm
Andrew Zimmern
$75.00 - $500.00

Conversations at Copia: Food for Good

How can we expand access to food and reduce waste? Join Andrew Zimmern and a distinguished panel of chefs and food experts as they discuss creating new ways to serve those in need, provide disaster relief, and fight against food waste.  Whether you work in the food industry or from your home kitchen, this talk will impress the importance of how even the simplest action can have a lasting impact.  General Admission Tickets include: Pre-event reception to meet-and-mingle with Andrew…

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November 2019

Date: November 15 @ 6:00 pm8:00 pm
$45.00

The Napa–Swiss Connection

For the Love of Wine: An Evening with René Gabriel Join acclaimed wine critic, chef, television and radio personality, author, and creator of the world-famous glassware ‘Gabriel-Glas’, René Gabriel, for an evening exploring and tasting Swiss cuisine paired with an exciting selection of Napa Valley wines from Clos du Val Winery, served in Gabriel’s signature glassware. Sample tasting menu includes: Smoked Trout Fillet served with Apple-Potato Salad in Horseradish Crème, Cabernet-Marinated Beef Ragout with Dried Plump Mushrooms with Crispy Bacon, and…

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December 2019

Date: December 7 @ 4:30 pm7:30 pm
Andrew Zimmern
$75.00 - $500.00

Conversations at Copia: Setting the Equity Table

Where is social change in the food and beverage industry coming from? Join Andrew Zimmern and a distinguished panel of chefs and food experts as they discuss how they’re using the power of food as a tool to advance hospitality and social change.   General Admission Tickets include: Pre-event reception to meet-and-mingle with Andrew Zimmern and all-star panelists and enjoy wine and hors d’oeuvres Panel discussion with Q&A During the reception, panelists will also be available to sign their cookbooks and/or…

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