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Calendar of Events
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26

Family Funday: PIZZA

Somm’s Class: Seasonal Cocktails From the Garden

27

CIA Skills: Grilling Like a Pro (Hands-on Class)

28
29
30

CIA Skills: Flavors of the New Spanish Table (Hands-on Class)

31

Peruvian Cuisine (Hands-on Class)

Napa Valley vs. The World

1

CIA Skills: Flavors of the New Spanish Table (Hands-on Class)

Pairing Basics: White with Fry, Red with Roast?

2
3
4
5

Pairing Principles: Wine and Cheese

6

Chef’s Class: CIA Farm to Table

7

Chef’s Class: Classic Provençal

8

Knife Skills (Hands-On Class)

Somm’s Class: It’s PINK Season

9

Handmade Dim Sum & Dumplings (Hands-on Class)

10
11
12
13
14

Flatbreads from Around the World (Hands-on Class)

15

Chilean Cuisine (Hands-on Class)

CIA Skills: Grilling Like a Pro (Hands-on Class)

Pairing Principles: Wine and Chocolate

16

Family Funday: Special Edition – Dinner for Dad

17
18
19
20

Handmade Dim Sum & Dumplings (Hands-on Class)

21

Pairing Basics: Global Flavor Interactions

22

Preserving: Curing, Drying, Confit (Hands-on Class)

How To: Taste Wine in 90 Seconds

23
24
25
26

Somm’s Class: Seasonal Cocktails from the Garden

27
28

Chef’s Class: Global Street Food

California Up & Comers: 5 Regions You Should Know

29

CIA Skills: Easy Entertaining (Hands-on Class)

30

Family Funday: Ice Cream

1
2
3

Bubbles for Every Occasion

4
5

Flatbreads from Around the World (Hands-on Class)

Chef’s Table: Food for Entertaining

6

CIA Skills: Brunch (Hands-on Class)

CIA Skills: Flavors of the Mediterranean Table (Hands-on Class)

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