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August 2019

Date: August 27 @ 9:00 am2:30 pm

Plant-Powered Baking Boot Camp (3-day)

In a world where butter is king, the notion of plant-forward baking can seem daunting. But with the increasing availability of animal-free ingredients and just a bit of know-how, creating rich, exciting, and delicious desserts is a piece of (low in saturated fat and cruelty-free) cake! Join us for a 3-day, hands-on boot camp where we’ll explore the secret life of chickpeas, creamy ingredients that are better than the real thing, and the wide world of egg-free leavening. This boot…

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October 2019

Date: October 7 @ 9:00 am2:30 pm

Farm to Table Boot Camp (5-Day)

Seasonal, local, and sustainable. They’re not just buzzwords, but a healthy and environmentally friendly way of cooking and eating. In this Boot Camp, you’ll gain an in-depth look into the world of cooking sustainably and seasonally, using ingredients sourced as locally as possible. You’ll learn to recognize when produce is at its peak and how to handle just-picked ingredients from the farm all the way to the dinner table. Along with enjoying plenty of hands-on cooking in our kitchens, you…

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Date: October 21 @ 9:00 am2:30 pm

Culinary Boot Camp – Basic Training (5-Day)

A prerequisite for every at-home chef, Basic Training Boot Camp gives you the hands-on foundation of knowledge and skill to take you to a higher level of cooking. In this 5-day, hands-on course, you’ll develop a command of classic culinary methods and techniques, including mise en place, knife skills, soup and stock production, and sauce making. You will also learn and use a variety of cooking methods, like roasting, grilling, sautéing, pan-frying, stir-frying, braising, poaching, and steaming. Basic Training Boot…

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November 2019

Date: November 9 @ 8:00 am1:30 pm

Artisan Breads Boot Camp (3-Day)

A crisp crust. A chewy crumb. An unmistakable aroma. Nothing is more captivating than a French baguette straight from the oven. But it doesn’t stop there. From the flatbreads of the Middle East to the enriched breads of Europe (brioche!), bakers around the world have been seducing our senses for thousands of years with their specialty breads. Now it’s your chance to join the ranks and learn the art of bread baking. Beginning with an ingredient function and equipment review,…

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