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29

CIA Skills: Easy Entertaining

Family Funday: Snazzy Snacks

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CIA Skills: Healthy Cooking (Hands-on Class)

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Napa Valley vs the World

Julia’s Kitchen: Celebrating French Cuisine (Hands-on Class)

5

Pairing Principles: Wine and Cheese

Family Funday: Mac & Cheese

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Somm’s Class: What We’re Drinking Now

CIA Skills: Flavors of the Mediterranean Table (Hands-on Class)

11

Creative Plant-Based Meals (Hands-on Class)

Flatbreads from Around the World (Hands-on Class)

Pairing Basics: Basic Flavor Interactions

12

Chef’s Table: Sunday Brunch

Family Funday: Sunday Lasagna

13

Plant-Powered Cooking Boot Camp (5-Day)

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CIA Skills: Flavors of the New Spanish Table (Hands-on Class)

17

Knife Skills (Hands-on Class)

CIA Skills: Cooking with Wine (Hands-on Class)

18

CIA Skills: Regional French Cuisine (Hands-on Class)

Bubbles for Every Occasion

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CIA Skills: Handmade Fresh Cheese (Hands-on Class)

Family Funday: DIY Dim Sum

The Secret Wines of the Napa Valley

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CIA Skills: Power of Sauces (Hands-on Class)

Handmade Dim Sum and Dumplings (Hands-on Class)

The History of Napa Valley in 8 Glasses

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CIA Skills: Thai Noodles and Curries (Hands-on Class)

California Up & Comers: 5 Regions You Should Know

Family Funday: Pizza

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31

Chef’s Class: Global Street Foods

Pairing Basics: Basic Flavor Interactions

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