If you are experiencing issues with our Events Calendar, please visit ciaatcopia.eventbrite.com to view and register for our culinary demonstration classes.

To view and register for our Boot Camps and hands-on classes, visit our DISH website.

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Calendar of Events

Calendar of Events
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31

Family Funday: DIY Dim Sum

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CIA Skills: DIY Diet (Hands-on Class)

Pairing Principles: Wine and Cheese

Napa Valley Museum Yountville’s 2nd Annual Tartan Day Whisky Tasting

7

Chef’s Table: Sunday Brunch

Cooking Wild with John Ash (Hands-on Class)

Family Funday: Snazzy Snacks

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Culinary Boot Camp – Basic Training

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Culinary Boot Camp – Basic Training

The Oxbow School – Visiting Artist Lectures

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Culinary Boot Camp – Basic Training

Mastering the Grape: Cabernet Sauvignon

11

Culinary Boot Camp – Basic Training

Knife Skills (Hands-on Class)

12

Culinary Boot Camp – Basic Training

13

CIA Skills: Creating Market Basket Menus (Hands-on Class)

Pairing Basics: Global Flavor Interactions

14

Spring Bud Break Festival (and Egg Hunt!)

Family Funday: Special Edition – Fun with Food

Pinot Noir Around the World—with Karen MacNeil

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Young Chef – Basic Ages 9-12 (Hands-on Class)

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Skill Development Boot Camp for Parent’s and Teens

California Up & Comers: 5 Regions You Should Know

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Skill Development Boot Camp for Parent’s and Teens

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Young Chef: Latin Cuisine (Ages 13+, Hands-on Class)

Flatbreads from Around the World (Hands-on Class)

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Pairing Principles: Wine and Chocolate

Chef’s Class: CIA Farm to Table

Bubbles for Every Occasion

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Grilling & BBQ Boot Camp (2-day)

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Grilling & BBQ Boot Camp (2-day)

The History of Napa Valley in 8 Glasses

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The Secret Wines of Napa Valley

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Handmade Dumplings & Dim Sum (Hands-on Class)

Family Funday: Cakes and Cupcakes

Cabernet Sauvignon Around the World—with Karen MacNeil

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Chef’s Class: Homemade Fresh Cheese

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Global Street Foods (Hands-on Class)

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