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11:00 am

CIA Skills: Handmade Fresh Cheese (Hands-on Class)

February 23 @ 11:00 am2:00 pm
CIA at Copia (The Culinary Institute of America), 500 1st Street
Napa, CA 94559 United States
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There is nothing like making cheese from scratch! Follow along as our chef demonstrates recipes you never realized were so simple. You will prepare a variety of fresh cheeses, such […]

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3:30 pm

How To: Taste Wine in 90 Seconds

February 23 @ 3:30 pm5:00 pm
CIA at Copia (The Culinary Institute of America), 500 1st Street
Napa, CA 94559 United States
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From tongue to brain stem takes just nanoseconds and yet a Master Sommelier candidate has a little over four minutes to taste, evaluate, and identify wines. What happens in between? […]

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