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9:30 am

Bistros and Brasseries (Hands-on Class)

February 16 @ 9:30 am2:30 pm
CIA at Copia (The Culinary Institute of America), 500 1st Street
Napa, CA 94559 United States
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The words bistro and brasseries may bring to mind fancy French-ness, but the food served in these French cafes is actually casual fare, like cozy comfort foods that come from […]

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3:30 pm

How To: Taste Wine in 90 Seconds

February 16 @ 3:30 pm5:00 pm
CIA at Copia (The Culinary Institute of America), 500 1st Street
Napa, CA 94559 United States
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From tongue to brain stem takes just nanoseconds and yet a Master Sommelier candidate has a little over four minutes to taste, evaluate, and identify wines. What happens in between? […]

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