Conversations at Copia


Each month, we host weekend-long Conversations that explore important topics impacting our everyday lives. Through panels, film, art, and more, we learn about our food system, how we can get involved, and how these discoveries affect us. Each weekend is unique, so we look forward to seeing you every month!

Upcoming Conversations at Copia Weekends

Women! Trailblazers and The New Wave
August 3, 2018

The Bay Area was the epicenter of the first generation of influential female chefs in America. We celebrate the trendsetters in food, beverage, and hospitality who paved the way for today’s new wave of phenoms. You’ll hear from Chef Tanya Holland of Brown Sugar Kitchen, Filmmaker Joanna James, Pauline Lhote of Chandon, Ana Diogo Draper of Artesa Vineyards & Winery, Chef Elizabeth Binder, and more!
Heritage Breeds
November 3 & 4, 2018

Previous Conversations at Copia Events: Archives

Soil: Dirt to Dish Weekend
January 13 & 14, 2018
Missed the latest Conversations at Copia with special guest Alice Waters? Watch the Livestream and learn about the soil’s connection to food and sustainability! Watch Now > Learn more >
Sustainable Seafood & Bay Area Watersheds
April 7 & 8, 2018
How do we responsibly participate in keeping our wild ocean and bay area watersheds thriving? Through environmental stewardship, we can all take part in the mysterious underwater world of marine science. Learn more >
Terroir
May 6, 2018
Terroir is often discussed in terms of winemaking, but what exactly does it mean? What role does it play in the foods and beverages we produce? In our latest installment of Conversations at Copia, we delve deeper into terroir and try to define its meaning and influence. Learn more >