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Wine Country Cuisine Boot Camp (3-Day)

Date: June 28 @ 9:00 am2:30 pm

From fresh produce to wine to artisan cheese and bread, the distinctive flavors of California’s wine country abound. Seasonal products, harvested and crafted by local purveyors, provide the foundation for the satisfying dishes prepared in this celebrated region.

During this course, you’ll discover and sample the best of the cuisines of Northern California. Our chef-instructors will lead discussions on seasonal ingredients, local farming, and characteristic foods and wines of the area. In addition, the region’s world-class wines will be incorporated into the daily lessons

In this three-day class, you will:

  • Explore, demystify, and gain key insights into food and wine pairing, whether you’re a beginner or have more advanced knowledge.
  • Understand and experience the importance of seasonality in creating the flavors and cuisines of wine country.
  • Taste and cook with the bounty of artisan cheeses from California.
  • Participate in comparative tastings of oils, vinegars, and herbs to hone your palate.
Please note: This class is a multi-day hands-on class that begins on Friday, June 28 and ends on Sunday, June 30. 

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Details

Date:
June 28
Time:
9:00 am–2:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1735

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