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The Best of Boot Camp – World Tour

Date: February 12 @ 8:00 am1:30 pm

Get ready for a hands-on, intercontinental culinary tour featuring some of the very best of our Boot Camp programs! In this 4-day hands-on boot camp, you’ll learn to cook the fresh, vibrant flavors of Asia; the diverse, iconic cuisines of the Americas; the finest, most delectable dishes of Europe; and the exotic, aromatic flavors found throughout the Mediterranean. All along the way, you’ll be guided by our seasoned, globe-trotting chef, who will share insights on world cuisines and the fundamentals of cooking. 

Learn more and register >

Details

Date:
February 12
Time:
8:00 am–1:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1572

Organizer

Venue

CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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