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The Best of Boot Camp (5-day)

Date: August 12 @ 9:00 am2:30 pm

CIA boot camps are legendary, and this Best Of Boot Camp brings together the highlights of some of our most popular classes into one 5-day program. On each themed day, you’ll learn and practice hands-on culinary skills and experience exciting new flavors, all with the helpful guidance of our famed chef-instructors. You’ll start with the basics as you dive into knife skills and culinary fundamentals, moving onto essential techniques. Once you’ve mastered the foundations, you’ll explore the international cuisines of Italy, France, and Asia, learning about specialized ingredients, flavor profiles, and iconic dishes from our CIA chef-instructors. And since no meal is complete without dessert, you’ll spend a whole day in the bakeshop, shaping bread and creating elegant plated desserts.

Please note: This class is a multi-day hands-on class that begins on Monday, August 12 and ends on Friday, August 16. 

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Details

Date:
August 12
Time:
9:00 am–2:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1727

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia
500 1st Street
Napa, CA 94559 United States
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