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Somm’s Class: Seasonal Cocktails From the Garden

Date: May 26 @ 4:00 pm5:15 pm

Fresh, natural, and healthy are not necessarily words we associate with cocktails, but in this garden to glass demonstration, you’ll learn how to take what’s in your garden or what’s in season to create new flavorful drinks. You’ll discover how to make your own fruit syrups, vegetable juices, herbs, spices, and flowers. Nothing botanical is out of the question when it comes to combining spirits, wine, and other freshly picked items into a delicious libation. Recipes and demonstrations will change seasonally and, of course, you’ll get to taste the creations!

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Details

Date:
May 26
Time:
4:00 pm–5:15 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1829

Organizer

Venue

The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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