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Skill Development Boot Camp (2-day)

Date: May 23 @ 8:00 am1:30 pm

If you’re a serious food-lover ready to take your skills to the next level, come join us in the kitchens at the CIA to bring out your inner-culinarian. This 2-day hands-on boot camp offers an accelerated, comprehensive lesson in culinary arts that will give you the confidence and dexterity to shine. Explore key fundamental techniques, hone your knife skills, and find answers to your burning culinary questions with our renowned chef-instructors.

Please note: This class is a multi-day hands-on class that begins on Thursday, May 23 and ends on Friday, May 24.

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May 23
8:00 am–1:30 pm
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The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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