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Simply Korean with Chef Ed Metcalfe (Hands-on Class)

Date: August 17 @ 11:30 am1:30 pm

Discover the delicious flavors and cuisine of Korea in our hands-on cooking class with Chef Ed Metcalfe, Executive Chef at Shiso Modern Asian Cuisine. Experience the many spices, fresh ingredients, bold textures and, of course, traditional barbecued meats, with easy-to-prepare recipes that you can recreate at home. Come learn the secrets and tips you need to prepare a tasty menu of popular Korean dishes, from kimchee to bulguli short ribs, and more, at your next get-together!

Example recipes: Bulgulgi Ribs, Housemade Kimchee, Pickles, Fried Rice

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Details

Date:
August 17
Time:
11:30 am–1:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=2164

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia
500 1st Street
Napa, CA 94559 United States
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