The tradition and culture, the aromas and flavors, the sauces and fresh herbs. On each day of this gastronomic tour, you will explore Italy’s different regions and the flavor profiles that distinguish each one. You’ll cook with indigenous ingredients and create specialties from areas like Piemonte, Lombardia, and Veneto in the north; Apulia, Calabria, and Sicily in the south; or Emilia-Romagna, Toscana, and Umbria in central Italy. Alongside unique dishes, you’ll taste regional wines with each meal. Plus, you’ll work with fresh Italian cheeses, prepare antipasti dishes, and learn to make handmade pizza dough.