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Peruvian Cuisine (Hands-on Class)

Date: May 31 @ 9:30 am2:30 pm

Come and explore the exciting world of Peruvian gastronomy! Join us as we dive into Peru’s rich history, and how the culinary traditions of its past are driving what’s being served today. From light appetizers to hearty stews, you’ll learn all about the ingredients, cooking techniques, and dishes that the country is known for, as you prepare regional favorites like empanadas, tiraditos, ceviche, papas, and other mouthwatering creations.

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Details

Date:
May 31
Time:
9:30 am–2:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1832

Organizer

Venue

CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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