Sample some of the CIA’s all-time favorite recipes in this class featuring dishes straight from the pages of The Culinary Institute of America Cookbook. From savory starters and hearty entrees to decadent desserts, we’ll cover it all. Through chef demonstrations and kitchen production, you’ll learn a variety of cooking skills and helpful tips for culinary success. We’ll discuss basic cooking methods, ingredient selection, and plating techniques. Prepare to take a deeper look into the fundamentals of cooking and to taste our favorite creations.
All adults must be accompanied by a teen ages 13-18. All teens must be accompanied by an adult over 18.
Participants of this class will receive a CIA logo apron.