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Pairing Principles: Wine and Chocolate

Date: February 15 @ 3:30 pm4:30 pm

Everything goes better with chocolate, including wine! In this class, you’ll get great tips for balancing the bitterness, sweetness, and intensity in wines to provide the perfect pairing for your favorite chocolate. Take a journey with us as we explore where chocolate comes from and how to create great flavor and texture combinations. There’s a pairing for every wine and chocolate lover in this class!

(21+ Only)

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Details

Date:
February 15
Time:
3:30 pm–4:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=3616

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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