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Pairing Principles: Wine and Cheese

Date: April 6 @ 1:30 pm2:30 pm

Come celebrate one of our favorite pairings: wine and cheese! The artisan cheese makers of California are setting the pace in the United States for incredible quality and selection, and their cheeses positively shine when coupled with Napa Valley wines. In this class, we will evaluate each cheese for flavor and texture, and experiment with dynamic and complementary pairings so that you’re prepared to dazzle your guests with all you’ve learned.

Learn more and register >

Details

Date:
April 6
Time:
1:30 pm–2:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1789

Organizer

CIA at Copia