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Pairing Principles: Wine and Cheese

Date: May 30 @ 3:30 pm4:30 pm

Come celebrate one of our favorite pairings: wine and cheese! The artisan cheese makers of California are setting the pace in the United States for incredible quality and selection, and their cheeses positively shine when coupled with Napa Valley wines. In this class, we will evaluate each cheese for flavor and texture, and experiment with dynamic and complementary pairings so that you’re prepared to dazzle your guests with all you’ve learned.

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Details

Date:
May 30
Time:
3:30 pm–4:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1790

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