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Pairing Basics: Global Flavor Interactions

Date: April 13 @ 3:30 pm5:00 pm

We know a little salt on your steak or a little lemon on your fish will change the flavor of the wine you’re tasting, but what about soy sauce? Habaneros? Fresh herbs? Expand your pairing horizons by tasting five wines alongside our selection of distinct components. We’ll introduce you to a new world of flavor interactions from Asian to Latin to Mediterranean. Together, we’ll discover how to find the perfect fit for your adventurous meal!

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Details

Date:
April 13
Time:
3:30 pm–5:00 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1796

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