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Napa Valley vs. The World

Date: February 8 @ 6:00 pm - 7:30 pm

How do wines like New Zealand Sauvignon Blanc, Italian Sangiovese, and French Bordeaux compare with the wines we make in California? What are the key factors that determine a grape’s characteristics, and how may those factors change when exploring a wine from Europe or North America? How can we understand our preferences for one wine or another, and are those preferences strictly based on flavor? Join us for a series of comparative tastings of the wines of Napa Valley and their counterparts around the world, as we attempt to answer these and other questions.

(21+ only)

Class Category: Wine Tasting Class

Details

Date:
February 8
Time:
6:00 pm - 7:30 pm
Event Category:
Website:
https://www.eventbrite.com/e/napa-valley-vs-the-world-registration-51485021084

Organizer

CIA at Copia

Venue

CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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