Loading Events
  • This event has passed.

Napa Valley vs. The World

Date: May 31 @ 6:00 pm7:30 pm

How do wines like New Zealand Sauvignon Blanc, Italian Sangiovese, and French Bordeaux compare with the wines we make in California? What are the key factors that determine a grape’s characteristics, and how may those factors change when exploring a wine from Europe or North America? How can we understand our preferences for one wine or another, and are those preferences strictly based on flavor? Join us for a series of eight comparative tastings of the wines of Napa Valley and their counterparts around the world, as we attempt to answer these and other questions

Register Now >

Details

Date:
May 31
Time:
6:00 pm–7:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1833

Organizer

Venue

CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
+ Google Map