From Sunday, January 20–Sunday, January 27, 2019, join us in The Restaurant at CIA Copia and enjoy a three-course dinner for $46 as part of Napa Valley Restaurant Week! Enjoy specialties such as Brussels sprout salad with bacon lardons and apples, ginger-braised oxtail with mascarpone polenta, and more!
Brussels sprout salad with apples, bacon lardons and Champagne vinaigrette
Carrot coriander soup with crème fraiche, ginger, garlic
Winter ragout with giant beans and heirloom squash, goat cheese, and quinoa
Ginger braised oxtail with roasted turnips and mascarpone polenta
Banana bread pudding with pecans and bourbon caramel
Napa Valley Restaurant Week menu only available during dinner service from 5 p.m.–close.
Hours of Operation
Open seven days a week.
11:30 a.m.–9 p.m.
Friday & Saturday
11:30 a.m.–10 p.m.
Brunch–Saturday & Sunday
10:30 a.m.–3:30 p.m.
4–6 p.m., M–F