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Mediterranean Boot Camp (4-day)

Date: July 23 @ 9:00 am2:30 pm

With its emphasis on healthful ingredients and vivid flavors, Mediterranean cooking has become a favorite among Americans. In this 4-day Boot Camp, you’ll utilize the unique pantries and flavor profiles of Provence, Southern Italy, Spain, Greece, Turkey, and North Africa, and discover the four ingredients that unify the dishes from these diverse regions. You’ll also get an introduction to the specific cooking methods and equipment commonly used in the region. From pissaladière, patatas a la Riojana, and pane Sardo to tapas and tagine of lamb, you’ll prepare and savor the best of the Mediterranean table—and bring your newfound skills to your own kitchen. 

Please note: This class is a multi-day hands-on class that begins on Tuesday, July 23 and ends on Friday, July 26. 

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Details

Date:
July 23
Time:
9:00 am–2:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1726

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia
500 1st Street
Napa, CA 94559 United States
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