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Knife Skills (Hands-on Class)

Date: March 16 @ 11:00 am1:00 pm

Ready to take your kitchen know-how to the next level? Then it’s time to sharpen your knife skills—the foundation of every great home chef. Come gather ’round our chef to learn and practice techniques guaranteed to save you time in the kitchen and lend more creativity to the dishes you make. Your new skills and confidence will be sure to impress your family and friends! While no meal is prepared in class, we’ll send you home with the products of your hard work and recipes so you can put them to good use.

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March 16
11:00 am–1:00 pm
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CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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