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Julia’s Kitchen: Celebrating French Cuisine

Date: February 15 @ 10:00 am1:00 pm

America’s grande dame of cooking, Julia Child inspired a generation of cooks, sharing her joy of food with millions! To celebrate her life and timeless passion for cooking, we’re offering a hands-on cooking class showcasing her distinct techniques, favorite recipes, and most of all, remembering that we all learn by doing. Let’s put her tips to the test—and, together, enjoy a unique and inspirational learning experience to bring home, Julia’s way!

This small, hands-on class concludes with a meal and wine.

Register Now >

Details

Date:
February 15
Time:
10:00 am–1:00 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=3615

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com

Venue

The CIA at Copia
500 1st Street
Napa, CA 94559 United States
+ Google Map
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com