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Julia’s Kitchen: Celebrating French Cuisine (Hands-on Class)

Date: September 28, 2019 @ 11:00 am3:00 pm

America’s grande dame of cooking, Julia Child inspired a generation of cooks, sharing her joy of food with millions! To celebrate her life and timeless passion for cooking, we’re offering a hands-on cooking class showcasing her distinct techniques, favorite recipes, and most of all, remembering that we all learn by doing. Let’s put her tips to the test—and, together, enjoy a unique and inspirational learning experience to bring home, Julia’s way!

This is small, hands-on class concludes with a meal and wine.

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September 28, 2019
11:00 am–3:00 pm
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The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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