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Holiday Pies

Date: December 7 @ 9:30 am2:30 pm

As you gear up for the holiday rush, take an afternoon in our kitchen learning to make tender, flaky pies – arguably the star of the holiday table. From fruit-laden and latticed to everyone’s seasonal favorites, you’ll discover the secrets of dough mixing, rolling, blind baking, decorative borders and lattice work! It’s a fun day in the kitchen, no matter how you slice it!

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Details

Date:
December 7
Time:
9:30 am–2:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=2137

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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