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Hall Family Wines Dinner at The Restaurant at CIA Copia

Date: January 22 @ 6:30 pm9:30 pm
Price: $150.00

The Restaurant at CIA Copia proudly presents the first event in our new Winter Dinner Series, featuring a four-course prix fixe menu developed by CIA Executive Chef Todd Meyerhoffer and sommelier and general manager Scott Salvatierra, paired with a selection of wines representing the full family of Hall Family Wines. This intimate evening is hosted by Hall Assistant Winemaker Alison Frichtl. Tickets are limited.

MENU

RECEPTION
Hall, Sauvignon Blanc, Napa Valley, 2017


FIRST COURSE
Hamachi Tiradito
tropical fruit, sweet potato, puffed amaranth

Walt, Chardonnay, Sonoma Coast, 2017


SECOND COURSE
Risotto
Liberty duck confit, wild mushrooms, crackling

Walt, Pinot Noir, Sta. Rita Hills, 2016


THIRD COURSE
Five Dot Ranch New York Pave & Short Rib
farro, alliums, Grazen Girl cheese, walnut

Hall, Cabernet Sauvignon, Napa Valley, 2016


FOURTH COURSE – DESSERT
Dark Chocolate Ganache
sea salt, zinfandel-raisin puree, cranberry walnut tuile

Baca, Zinfandel, “Dusi Vineyard,” Paso Robles, 2017

 


 

About The CIA at Copia

Hailed a “foodie wonderland” (The New York Times), The CIA at Copia offers classes, demonstrations, food and wine experiences, shopping, exhibits and events to help people further their learning and enjoyment of food. We are open to the public throughout the year. Sign up for our email newsletter at https://www.ciaatcopia.com/newsletter/ and follow us on social at @ciaatcopia.

 

*Ticket pricing includes all taxes, gratuities, and ticketing fees.

Venue

The Restaurant at CIA Copia
500 1st Street
Napa, CA 94559 United States
+ Google Map
Website:
https://www.ciaatcopia.com/the-restaurant-at-cia-copia/