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South African Street Food Pop-Up

Date: December 9, 2019 @ 5:00 pm8:00 pm

Chow down on some bunny chow, a hearty street food made of hollowed-out bread filled with curry, and dig into the other tasty South African bites on the menu.

Guest Chef, Elizabeth Binder, chef/owner of Hand-Crafted Catering and contestant on Top Chef: Seattle, will be joining us at our next pop-up event in the Hestan Kitchen. Bring a friend… and your appetite!

RSVP Now >

Bring a friend… and your appetite! Can’t make this event? Follow us on Instagram @CIAatCopia to stay in the loop about our upcoming pop-ups.

Please note: We kindly ask that you RSVP as “Going” if planning to attend, to allow us to anticipate head count. But tickets are NOT required to attend.

Details

Date:
December 9, 2019
Time:
5:00 pm–8:00 pm
Event Category:
Website:
https://www.facebook.com/events/539459093571455/

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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