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Global Street Foods (Hands-on Class)

Date: May 4 @ 9:00 am2:00 pm

While we love fine dining and beautiful restaurants, street food is the quickest (and maybe the most fun!) way to learn about a new region and its culture. Made by local artisans with traditional tools and techniques, the food you find in stalls, trucks, and markets gives you an insight into the culture, ingredients, and community. In this hands-on class, learn about some of the world’s best street food, whether its found on a stick, in a bowl, or sandwiched between fresh-made bread. Learn techniques and recipes that you can take home to bring beloved street foods right into your own kitchen.

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May 4
9:00 am–2:00 pm
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The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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