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Global Street Foods (Hands-on Class)

Date: November 30 @ 9:30 am2:30 pm

While we love fine dining and beautiful restaurants, street food is the quickest (and maybe the most fun!) way to learn about a new region and its culture. Made by local artisans with traditional tools and techniques, the food you find in stalls, trucks, and markets gives you an insight into the culture, ingredients, and community. In this hands-on class, learn about some of the world’s best street food, whether its found on a stick, in a bowl, or sandwiched between fresh-made bread. Learn techniques and recipes that you can take home to bring beloved street foods right into your own kitchen.

This class includes four (4) hours of hands on instruction and one (1) hour of time to enjoy the meal you have prepared during the class paired with wine.

 (18+ only)

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Details

Date:
November 30
Time:
9:30 am–2:30 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=3368

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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