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Flavors of Fall with Chef John Ash

Date: October 6 @ 10:00 am1:00 pm

Join Chef John Ash, two-time James Beard award-winning author, teacher, and restaurateur, as he explores the seasonal fare and the bounty of fall flavors. In this hands-on class, Chef Ash shares his favorite heartier, comfort foods along with the cooking techniques you need for preparing delicious, fall-inspired meals at home. With tasty recipes and tips for harvest fun, you’ll have the perfect menu for planning your next fall gathering or get-together with friends and family!

This class includes two (2) hours of handson instruction and one (1) hour of time to enjoy the meal you have prepared during the class paired with wine.

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Details

Date:
October 6
Time:
10:00 am–1:00 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=2288

Organizer

The CIA at Copia
Phone:
707-967-2500
Website:
https://www.ciaatcopia.com/

Venue

The CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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