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Flatbreads from Around the World (Hands-on Class)

Date: February 15 @ 4:00 pm - 6:00 pm

Flatbreads are among the world’s oldest and most commonly eaten breads. Whether served savory or sweet, puffed up or rolled thin, these internationally inspired, flavorful breads are sure to become a party-pleaser or favorite go-to dish at your next gathering. With fresh seasonal ingredients in-hand, our experts will share the techniques you need for mixing and rolling dough and creating zesty sauces with mouthwatering topping combinations and dips that will take this simple and quick-to-cook delicious bread “beyond pizza” every night of the week!

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Details

Date:
February 15
Time:
4:00 pm - 6:00 pm
Event Category:
Website:
https://register.culinary.edu/courseDisplay.cfm?schID=1618

Organizer

CIA at Copia

Venue

CIA at Copia (The Culinary Institute of America)
500 1st Street
Napa, CA 94559 United States
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